Pomegranate Party Punch Recipes

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POMEGRANATE PUNCH

This pomegranate punch is a sweet-tart elixir amped up with ginger and apricot nectar. Add a neutral spirit like vodka, if desired, and serve it alongside an appetizer with a rich pastry crust, like this Alsatian Potato Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h

Yield Serves 12

Number Of Ingredients 6



Pomegranate Punch image

Steps:

  • Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes. Strain. Let cool completely.
  • Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint; serve.

1 1/2 cups sugar
12 slices peeled fresh ginger (about 1/8 inch thick)
2 1/4 cups fresh mint sprigs, plus more for serving
6 cups 100% (unsweetened) pomegranate juice, such as Pom Wonderful, chilled
3/4 cup apricot nectar
2 1/2 cups seltzer

POMEGRANATE HOLIDAY PUNCH

Provided by Clinton Kelly

Categories     beverage

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 9



Pomegranate Holiday Punch image

Steps:

  • For the ice mold:
  • Add the pomegranate seeds, pomegranate juice and water to a silicone Bundt pan. Freeze until solid, 3 to 4 hours or overnight. When ready to serve, run the ring mold under a little hot water, remove from the pan and place in a large punch bowl.
  • For the pomegranate lime punch:
  • Add the pomegranate juice, vodka, orange-flavored liqueur and lime juice to a large punch bowl and stir to combine. Add the ring mold and top with the Champagne just before serving. Garnish with the rose petals.

4 cups pomegranate seeds
1/2 cup pomegranate juice
2 1/2 cups water
1 1/2 cups pomegranate juice
1 cup vodka
3/4 cup orange-flavored liqueur, such as Cointreau
1/3 cup fresh lime juice
1 bottle Champagne
Rose petals, for garnish

POMEGRANATE PUNCH

Provided by Geoffrey Zakarian

Categories     beverage

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7



Pomegranate Punch image

Steps:

  • Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
  • Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco
1 cup pomegranate seeds
1/2 cup fresh mint leaves, plus 6 sprigs for garnish
One 750-milliliter bottle Champagne or sparkling wine
2 limes, sliced

POMEGRANATE-CHAMPAGNE PUNCH

This bright and bubbly punch features pomegranate seeds and Champagne.

Provided by Melissa Clark

Categories     Champagne     Rum     Punch     Alcoholic     Brunch     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Lemon     Winter     Pomegranate     Bon Appétit     Drink     Birthday     Wedding     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 9



Pomegranate-Champagne Punch image

Steps:

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block

POMEGRANATE PROSECCO PUNCH

The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.

Provided by Lillian Chou

Categories     Holiday 2018     Christmas     Christmas Eve     New Year's Eve     Winter     Punch     Cocktail     Drink     Pomegranate Juice     Sparkling Wine     Wine     Citrus

Yield Makes about 10 cups

Number Of Ingredients 6



Pomegranate Prosecco Punch image

Steps:

  • Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
  • Do Ahead
  • Punch, without Prosecco, can be made 1 day ahead and chilled.

1 qt chilled pomegranate juice
2 Tbsp fresh lime juice
1/4 cup superfine granulated sugar
2 (750ml) bottles chilled Prosecco
2 clementines, thinly sliced crosswise
1 lime, thinly sliced crosswise

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