PORK GREEN CHILE
A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.
Provided by DEONNE1
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
- Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
- Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5 g, Cholesterol 67.9 mg, Fat 21.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 6.6 g, Sodium 578.2 mg, Sugar 1.8 g
PORK GREEN CHILE DIP
For several years I managed a doctor's office, and one of our long-time patients brought in this fabulous dip. It's been shared with many of our friends, and over time, Bill (DH) has taken over the recipe and declared it to be his specialty. The recipe is very forgiving, so please feel free to increase/decrease amounts to your liking. It also freezes well.
Provided by Kathy
Categories High Protein
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground pork in a large skillet. Drain.
- Saute onion, add in browned pork. Add remaining ingredients and simmer 1 hour. Add water in needed to achieve desired consistency, but the dip should be rather thick.
- Serve hot with tortilla chips. A small crock pot works well for serving.
Nutrition Facts : Calories 123.5, Fat 8.1, SaturatedFat 2.8, Cholesterol 29.6, Sodium 265.3, Carbohydrate 4.1, Fiber 0.2, Sugar 0.9, Protein 8.4
GREEN PORK CHILI
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet. Roast until soft and starting to brown, about 20 to 30 minutes, stirring twice during roasting.
- Meanwhile, in a large Dutch oven over medium-high heat, add the oil and heat. Brown the pork, in batches, until well-browned. When browned, add all of the pork back to the pan and cover with chicken stock. Add the roasted vegetables, cover the pan and place in the oven. Cook until the pork is very tender, about 1 1/2 hours.
- While pork is cooking, place the cilantro in a food processor. Add 2 tablespoons of water and puree. Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas.
PORK CHILI VERDE (GREEN PORK CHILI)
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a pot over high heat until it's nearly smoking. Add pork shoulder cubes in a single layer. Let sear until brown on one side, 4 to 5 minutes. Mix and turn pieces over and brown on the other side, 4 to 5 minutes. Add onion, 1/2 teaspoon salt. Cook, stirring until onions turn translucent, about 4 minutes. Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant, about 2 minutes. Reduce heat to low.
- Remove paper husk from tomatillos and rinse. Cut into quarters. Place in blender with garlic, jalapeno pepper, poblano, cilantro, and chicken broth. Pulse on and off until pieces start to break down. Then blend until mixture has liquefied, about 30 seconds. Stir sauce into the meat mixture. Add 1 teaspoon salt and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low to maintain a slow but steady simmer for about 1 hour. Add potatoes, 1/2 teaspoon salt, black pepper. If mixture has reduced to where potatoes are not immersed, add more broth to cover. Simmer until meat and potatoes are tender, 45 minutes to 1 hour.
- Garnish individual servings with a dollop of sour cream, some pickled red onions (if desired), and cilantro leaves.
Nutrition Facts : Calories 569.4 calories, Carbohydrate 42 g, Cholesterol 95.9 mg, Fat 32.2 g, Fiber 5.7 g, Protein 29.3 g, SaturatedFat 11 g, Sodium 1484.6 mg, Sugar 3.7 g
GREEN CHILE SHREDDED PORK
Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.
Nutrition Facts : Calories 559 calories, Fat 15g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1032mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 42g protein.
More about "pork green chile dip recipes"
PORK CHOPS & CREAMY GREEN CHILE SAUCE • THE WICKED NOODLE
From thewickednoodle.com
4.3/5 (6)Category Main Dish
- Press “Saute” on your Instant Pot. When it’s preheated, addthe oil to the pot. Add the pork chops, then season with half the garlic andonion powders, salt, and pepper. Cook until the chops are browned on both sides, then remove.
- Add the chicken broth to the pot, scraping to remove anybrowned bits from the bottom (this is important to ensure your Instant Potcomes to pressure). Add the remaining garlic and onion powders, salt, and pepperto the broth. Place the pork chops into the chicken broth and add the radishes.
- Close and lock the lid of the Instant Pot, making sure thevalve is set to “Sealing”. Press “Manual” and make sure the pressure is set to“high.”. Set the timer for 15 minutes.
- When the time is up, release the pressure by carefully moving the valve (quick pressure release).
PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (254)Calories 240 per servingCategory Main Course
- Heat a large stock pot over high heat. Add oil. Once hot, sear the pork pieces until browned on all sides.
MY MAMMA'S PORK GREEN CHILI / CHILE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
CREAMY HATCH GREEN CHILE DIP - TASTE AND TELL
From tasteandtellblog.com
PORK CHILI VERDE - AN EASY GREEN CHILE RECIPE FOR BURRITOS
From savoryexperiments.com
NEW MEXICO-STYLE GREEN CHILE WITH PORK AND ROASTED CHILES RECIPE
From thespruceeats.com
GREEN CHILI RECIPE {FREEZER FRIENDLY} - SPEND WITH …
From spendwithpennies.com
COLORADO-STYLE PORK GREEN CHILI - BURRATA AND BUBBLES
From burrataandbubbles.com
PORK GREEN CHILI RECIPE (NEW MEXICO CHILE VERDE)
From aspicyperspective.com
BEST GREEN CHILI PORK STEW RECIPE - DELISH
From delish.com
GREEN CHILE BEAN DIP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HATCH PORK GREEN CHILI - THREE OLIVES BRANCH
From threeolivesbranch.com
PORK GREEN CHILE RECIPE | RECIPES.NET
From recipes.net
GREEN CHILI QUESO DIP RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST GREEN CHILE QUESO DIP WITH PULLED PORK - PLANTED IN …
From thegiftedgabber.com
GREEN CHILE BEEF ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CROCK POT PORK GREEN CHILI - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
COLORADO GREEN CHILE | EASY RECIPE | VEGETARIAN W/ VEGAN AND …
From sinfulkitchen.com
You'll also love