Pork With Tangy Mustard Sauce Recipes
PORK WITH MUSTARD SAUCE
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
PORK WITH TANGY MUSTARD SAUCE
Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown sweet corn and cheesy potatoes hot off the grill, a cold salad and green vegetables alongside it. If you ever have leftovers - it's rare that we do! - the pork would be good in a breakfast casserole or omelet. -Ginger Johnson, Farmington, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Rub roast with oil. Combine mustard, garlic powder and ginger, rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight. , Grill roast, covered, over indirect heat for 60 minutes. Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a thermometer reads 160°-170°. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast.
Nutrition Facts : Calories 158 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 143mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 18g protein.
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
PORK CHOPS WITH TANGY CREOLE MUSTARD & PINEAPPLE SAUCE
Make and share this Pork Chops With Tangy Creole Mustard & Pineapple Sauce recipe from Food.com.
Provided by Sassy in da South
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat (or in an electric skillet), heat the olive oil. Sprinkle pork chops with salt and pepper and add to the skillet.
- Cook the chops, turning, until well browned.
- Add the chicken broth.
- Cover and continue cooking for 10 minutes.
- Meanwhile, combine remaining ingredients.
- Add the sauce to the pork chops, turning to coat well.
- Cook the chops, uncovered, for 15 minutes longer, turning occasionally.
Nutrition Facts : Calories 593.7, Fat 25.6, SaturatedFat 7, Cholesterol 137.3, Sodium 400.3, Carbohydrate 45.7, Fiber 1.2, Sugar 32.7, Protein 42.7
CREAMY MUSTARD PORK
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles
Provided by Phil Vickery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.
Nutrition Facts : Calories 522 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 0.89 milligram of sodium
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