Portuguese Shepherds Potatoes Recipes
SHEPHERD'S PIE TWICE-BAKED POTATOES
This recipe features the best of two classics-baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Scrub and pierce potatoes; rub with oil. Bake at 375° until tender, about 1 hour., In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender., When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture. Sprinkle with remaining paprika. , Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake until melted, about 5 minutes longer. Sprinkle with chives and paprika. Freeze option: Wrap unbaked stuffed potatoes and freeze in a freezer container. To use, partially thaw in refrigerator overnight. Bake as directed, adding additional time until heated through.
Nutrition Facts : Calories 986 calories, Fat 56g fat (32g saturated fat), Cholesterol 183mg cholesterol, Sodium 1066mg sodium, Carbohydrate 86g carbohydrate (12g sugars, Fiber 11g fiber), Protein 37g protein.
SHEEPHERDER'S POTATOES
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture. , Bake until eggs are almost set, about 15 minutes. Sprinkle with cheese; bake until cheese is melted and eggs are set, 5-7 minutes longer.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 176mg cholesterol, Sodium 544mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
PORTUGUESE SHEPHERD'S POTATOES
We like this stove-top potato recipe because it is quick,and delivers on flavor but won't overpower your main course meat dish. Easily paired with pork, lamb, poultry, or beef. Pimenton is the Spanish smoked paprika and can be substituted with Hungarian paprika.
Provided by FlemishMinx
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a non-stick frying pan large enough to hold the potatoes in one layer.
- Fry the onion and garlic, along with the rosemary until the onion is golden (but do not burn the garlic).
- Add the pimenton, mixing well.
- Add the potatoes and mix, insuring that they become covered with the onion mixture.
- Add just enough water to cover the potatoes.
- Put a lid on the frying pan and simmer until the potatoes are cooked, about 15 minutes; you may need to take the lid off for the last five minutes or so (and stirring as needed to prevent sticking) in order to evaporate all the remaining liquid.
More about "portuguese shepherds potatoes recipes"
FISH PIE (BACALHAU A Zé DO PIPO) - EASY AND DELISH
From easyanddelish.com
- Preparing the codfish: First, de-salt the codfish by soaking in plain water (enough to cover) for at least 24 hours in the fridge. Change the water 4 or more times. If using salted, dry-weight codfish, bring it to a quick boil. Drain well and pat dry the codfish just before you are about to start cooking. Cut codfish fillets into smaller pieces. Codfish preserved in salt tastes much better than fresh cod, which is rather bland.
- In a large, non-stick skillet, heat 2 tablespoons of olive oil over medium heat, then add the onion. Cook onion until translucent, about 3 to 4 minutes (the goal here is to cook the onions without browning). Add the garlic and let cook for about 1 minutes, stirring often. Transfer cooked onion and garlic to a small bowl, and reserve.
- Using the same skillet where the onions and garlic were cooked, heat remaining 3 tablespoons of olive oil and cook the codfish pieces over medium heat until soft, about 7 to 8 minutes, turning them at least once. Remove from heat and flake them with tongs while they are still hot. Season with salt, pepper, and the bouillon; stir. Add the lime juice and the chopped chives, and stir again. Reserve. At this point, you can either combine the cooked flaked cod with the cooked onion-garlic mixture, or reserve each separately for assembly according to the instructions below. Since this recipe does not call for sliced onions, when I prepare the dish I prefer to combine the cod and the onion-garlic mixture right away.
- Making the mashed potatoes: In a large pot, cover potatoes with salted cold water and bring to a boil over medium-high heat; then, reduce heat to medium and let simmer until fork tender (about 20 minutes). Drain cooked potatoes and mash them well. Heat the heavy cream and milk together over medium heat until simmering. Add to the mashed potatoes and stir until combined. Stir in the salt, pepper, nutmeg, and the melted butter. Let mixture cool and mix in the yolk. Reserve.
BRAZILIAN DUTCH OVEN SHEPHERD'S PIE ~ ESCONDIDINHO DE CARNE
From easybrazilianfood.com
5/5 (1)Servings 6Cuisine American, BrazilianCategory Main Course
PUNCHED POTATOES ~ BATATAS A MURRO - LEITE'S CULINARIA
From leitesculinaria.com
PORTUGUESE SMASHED POTATOES ~ BATATAS à MURRO – …
From leitesculinaria.com
PORTUGUESE POTATOES RECIPE - TRADITIONAL DISH FROM PORTUGAL
From excitedfood.com
PORTUGUESE EMPADãO - SHEPHERD'S PIE - PAVAO
From pavaotogo.com
PORTUGUESE PERI PERI ROASTED POTATOES - BITE ON …
From biteontheside.com
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BRAZILIAN SHEPHERDS PIE (ESCONDIDINHO DE CARNE)
From cookingwithchefbryan.com
PORTUGUESE SHEPHERD'S POTATOES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PORTUGUESE STYLE PARISIENNE POTATOES RECIPE
From portugueserecipes.ca
LINGUICA SHEPARD’S PIE — MELLO'S CHOURICO & LINGUICA
From melloschourico.com
14 AUTHENTIC PORTUGUESE RECIPES – LEITE'S CULINARIA
From leitesculinaria.com
BACALHAU à Zé DO PIPO | PORTUGUESE SALTED COD "SHEPHERDS PIE …
From justcookwithmichael.com
PORTUGUESE ROASTED POTATOES WITH CHOURIçO RECIPE
From portugueserecipes.ca
PERI PERI POTATOES - ROASTED PORTUGUESE POTATOES
From runningtothekitchen.com
CLASSIC SHEPHERD’S PIE WITH PARMESAN POTATOES (VIDEO)
From tatyanaseverydayfood.com
PORTUGUESE POTATOES - MAE'S MENU
From maesmenu.com
MOLHA DE CARNE - ONE-POT PORTUGUESE BEEF STEW …
From cookingwithanadi.com
PORTUGUESE SHEPHERDS POTATOES RECIPES
From tfrecipes.com
You'll also love
Related Search