BROCCOLI CHEDDAR BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, cream cheese, cheddar cheese, broccoli, salt, pepper, milk, sour cream, chive
Provided by Vaughn Vreeland
Categories Sides
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
- Scoop the potato mixture back into the potatoes and top with cheddar cheese.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 683 calories, Carbohydrate 60 grams, Fat 39 grams, Fiber 5 grams, Protein 23 grams, Sugar 5 grams
BAKED CHOPS AND COTTAGE FRIES
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
BROCCOLI BAKED POTATOES
Put a new spin on the classic baked potato with this quick and tasty recipe
Provided by Good Food team
Categories Dinner, Main course, Side dish, Snack, Supper
Time 40m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl.
- Put the potato shells on a baking sheet. Mash the flesh with a fork, then stir in the mustard, egg, most of the cheese and the broccoli. Season if needed, then pile back into the shells. Sprinkle with the reserved cheese and bake for 15 mins until the tops are crisp and golden. Serve with salad and Tomato relish (see recipe, below).
Nutrition Facts : Calories 347 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
HAM, POTATO AND BROCCOLI CASSEROLE
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g
BROCCOLI POTATO BAKE
Another winner from allrecipes.com. This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella cheese for the Swiss.
Provided by yooper
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter.
- Stir in flour and salt.
- Add milk and stir until bubbly.
- Add cheeses,and stir until all of the cheese is melted.
- Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions, drain well.
- Layer broccoli over the potatoes in the baking dish.
- Pour the remaining potato mixture over the broccoli.
- Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 for 20 to 35 minutes, or until bubbly and browned lightly.
Nutrition Facts : Calories 210.8, Fat 12.3, SaturatedFat 7.4, Cholesterol 35.8, Sodium 460.4, Carbohydrate 19.2, Fiber 2.2, Sugar 1.1, Protein 7.2
BROCCOLI POTATO SUPREME
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
More about "potato and broccoli bake recipes"
BROCCOLI AND CHEESE BAKED POTATO CASSEROLE …
From trialandeater.com
4.1/5 (168)Total Time 1 hrCategory Main CourseCalories 880 per serving
- In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.
- Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.
CREAMY BROCCOLI POTATO CASSEROLE RECIPE
From anitalianinmykitchen.com
4.8/5 (11)Total Time 1 hrCategory Side DishCalories 275 per serving
- Pre-heat oven to 350° (180° celsius).Boil potatoes in salted water until tender but firm, remove to cool, in the same water add the broccoli florets and cook approximately 5 minutes. Drain well.While potatoes are cooling, make the white sauce.
- In a medium pot over low heat melt butter, whisk in flour and salt, continue whisking until smooth. Slowly add the milk and continue whisking constantly until thickened and starts to boil. Remove from heat. Let cool slightly.In a 8x6 inch (20 x 15 centimeter) baking dish, spread a couple of spoonfuls of white sauce on the bottom, make 3 layers, starting with the sliced potatoes, spinkle of oregano, white sauce, broccoli florets (if too large cut into smaller pieces) and a sprinkle of parmesan cheese, continue for three layers. Bake for approximately 30 minutes (test for doneness after 20 minutes). Let cool 5 minutes before serving. Enjoy!
BROCCOLI CHEDDAR POTATO CASSEROLE | THE BLOND COOK
From theblondcook.com
5/5 (10)Total Time 1 hr 25 minsServings 6
- Preheat your oven to 375 degrees F. Thoroughly wash and scrub potatoes. Pierce potatoes with a fork. Wrap each potato tightly with foil.
- About 10 minutes before potatoes are done, fill a medium saucepan about 3/4 full of water and bring to a boil over medium high heat. Add broccoli and gently boil for 5 minutes. Drain broccoli in a colander.
- Remove potatoes from foil, place in a large bowl and coarsely chop potatoes with a knife (skin included).
POTATO BROCCOLI CASSEROLE (LOW-FAT BAKE)
From whereismyspoon.co
4.6/5 (18)Total Time 40 minsCategory Vegetarian RecipesCalories 348 per serving
BROCCOLI POTATO FRITTATA - END OF THE FORK
From endofthefork.com
BROCCOLI AND POTATO CASSEROLE - DAMN …
From damndelicious.net
RT @ROBERTS87825479: SEARED PORK CHOPS WITH BROCCOLI AND …
From twitter.com
POTATO AND BROCCOLI CAKES RECIPE | RECIPES.NET
From recipes.net
BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES - BAKER BY NATURE
From pinterest.com
BAKED POTATO BAR WITH 50+ TOPPING IDEAS THAT DON'T SUCK!
From momsdinner.net
20 EASY RECIPES TO MAKE FOR EASTER BRUNCH - ALWAYS USE BUTTER
From alwaysusebutter.com
GARLIC PARMESAN BROCCOLI AND POTATOES IN FOIL - DAMN DELICIOUS
From damndelicious.net
CHEESY BROCCOLI AND POTATO BAKE - ALL THINGS BAKED
From allthingsbaked.com
10 BEST POTATO BROCCOLI CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY BROCCOLI HASHBROWN BAKE (OIL-FREE) - MALIBUMYLK.COM
From malibumylk.com
ROASTED POTATOES AND BROCCOLI - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
POTATO CHICKEN BROCCOLI CASSEROLE - JUGGLING ACT MAMA
From jugglingactmama.com
CHEESY POTATO, BROCCOLI, AND HAM BAKE - MAEBELLS
From maebells.com
CHEESY BROCCOLI POTATO CASSEROLE - LIFE CURRENTS SIDE DISH
From lifecurrentsblog.com
CHEESY CHICKEN AND BROCCOLI CASSEROLE - HAMMERS N HUGS
From hammersnhugs.com
ROASTED POTATOES AND BROCCOLI - PINCH AND SWIRL
From pinchandswirl.com
HAM AND BROCCOLI BAKED POTATOES RECIPE: HOW TO MAKE IT
From aesea.dynu.net
POTATO AND BROCCOLI BAKE - STARTS AT 60
From startsat60.com
ROASTED POTATOES AND BROCCOLI {VEGAN + GLUTEN-FREE}
From worldofvegan.com
EASY BROCCOLI CHEESE BAKED POTATOES RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
BROCCOLI CHEESE CASSEROLE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
You'll also love