Pound Cake Waffles Recipe Cdkitchencom
POUND CAKE WAFFLES
I found this recipe in the booklet that came with my waffle maker. They are light soft and delicious...NO need for syrup.
Provided by Chef Jewel
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, beat sugar and butter until light and fluffy, stopping to scrap bowl occasionally. Beat in eggs, 1 at a time until blended. Add zest and juice. In small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in three parts, alternately with buttermilk, in two parts. Mix just until blended, stopping to scrap bowl often. Batter will be very thick. Spoon batter onto hot, greased waffler and bake.
Nutrition Facts : Calories 617.8, Fat 26.2, SaturatedFat 15.6, Cholesterol 168, Sodium 623.7, Carbohydrate 87.9, Fiber 1.4, Sugar 51.9, Protein 9.3
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