Pressure Cooker Green Beans Recipe 425

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PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON

The pressure cooker infuses flavor into your veggies.

Provided by Carolyn Meigs

Categories     Side Dish     Vegetables     Green Beans

Time 39m

Yield 4

Number Of Ingredients 6



Pressure Cooker Southern-Style Green Beans and Bacon image

Steps:

  • Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g

3 slices bacon, cut into 1-inch pieces, or to taste
½ cup diced onion, or to taste
1 ½ pounds fresh green beans, trimmed and halved
1 cup water
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

FRESH GREEN BEANS - PRESSURE COOKER

Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.

Provided by Shelley Lee

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4



Fresh Green Beans - Pressure Cooker image

Steps:

  • Place all ingredients into pressure cooker and stir.
  • Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
  • Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
  • Remove from heat and allow to cool for 5 minutes.
  • Reduce pressure under cool running water.

3 cups fresh green beans, cut or snapped into one inch pieces
3 slices smoked bacon, cut into pieces
1 teaspoon salt
2 cups water

INSTANT POT GREEN BEANS

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 8



Instant Pot Green Beans image

Steps:

  • Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.

Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

2 pounds fresh green beans, trimmed
1/4 cup chopped fresh parsley
3 tablespoons butter, melted
2 tablespoons minced chives
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
Chopped toasted walnuts, optional

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