Pull Apart Wafflewich Recipes

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FLUFFERNUTTER WAFFLEWICH

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 6



Fluffernutter Wafflewich image

Steps:

  • Preheat a waffle maker on medium-low heat.
  • Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
  • Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
  • Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
  • Toast until golden and crisp, 2 1/2 to 3 minutes.
  • Remove, slice in half and serve with potato chips.

2 slices cinnamon bread
2 tablespoons marshmallow creme, such as Marshmallow Fluff
2 tablespoons peanut butter
1 banana, sliced
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

ICE CREAM WAFFLEWICHES

A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 8



Ice Cream Wafflewiches image

Steps:

  • Toast waffles according to package directions; separate into mini waffles and cool completely., In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted. Transfer to a shallow bowl; cool completely., To assemble, spread 1 teaspoon caramel syrup over a mini waffle; top with 2 tablespoons ice cream. Top with a second waffle, pressing to spread ice cream to edges. Roll sides into spiced pecans; place on a plate. Freeze, covered, until firm.

Nutrition Facts : Calories 213 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 151mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

24 frozen mini waffles, unseparated
2 tablespoons butter
1-1/2 cups chopped pecans
2 tablespoons brown sugar
1/2 teaspoon chili powder
1/2 teaspoon vanilla extract
1/4 cup caramel sundae syrup
1-1/2 cups dulce de leche or vanilla ice cream

REUBEN WAFFLEWICH

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7



Reuben Wafflewich image

Steps:

  • Preheat a waffle maker on medium-low heat.
  • Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
  • Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
  • Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
  • Toast until golden and crisp, 2 1/2 to 3 minutes.
  • Remove, slice in half and serve with potato chips.

2 pieces pumpernickel rye bread
3 tablespoons Thousand Island dressing
2 slices Swiss cheese
4 slices pastrami
1/4 cup sauerkraut
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

RACHAEL RAY WAFFLEWICHES

Make and share this Rachael Ray Wafflewiches recipe from Food.com.

Provided by Erin Michele

Categories     Lunch/Snacks

Time 25m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 7



Rachael Ray Wafflewiches image

Steps:

  • Heat a large nonstick skillet over medium heat.
  • Add the butter and melt it.
  • Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
  • Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1

2 tablespoons softened butter
4 tablespoons honey mustard
8 waffles, lightly toasted
1/2 lb deli-sliced ham
1/2 lb deli-sliced smoked turkey
1/2 lb deli-sliced swiss cheese
3/4 cup prepared cranberry sauce

WAFFLEWICH

Cinnamon waffles with ooey gooey filling. A kid pleaser for sure. From one of JIF's PB&J cookbooks.

Provided by Julie Bs Hive

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Wafflewich image

Steps:

  • Toast waffles in the toaster until desired doneness.
  • heat miniature marshmallows and Jif in microwave until melted, then mix together.
  • Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
  • Close sandwich with other waffle.

2 frozen cinnamon waffles
25 miniature marshmallows
2 tablespoons jif creamy peanut butter
1/2 banana, sliced
1/4 cup chocolate chips

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