Pumpkin Blondies With Chocolate And Pecans Recipes
PUMPKIN BLONDIES WITH CHOCOLATE AND PECANS
Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that chewy, rich and irresistible blondie texture. For a swirly chocolate ribbon effect, work with butter that is still ever-so-slightly warm, so that the chocolate chunks have a chance to melt a bit as you fold them in.
Provided by Samantha Seneviratne
Categories snack, cookies and bars
Time 50m
Yield 16 blondies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease and line an 8-by-8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- In a large bowl, whisk together the butter, pumpkin purée, sugars, egg yolk and vanilla extract. Fold in the flour, baking soda, cinnamon, salt and most of the chocolate and pecans. Transfer the batter to the prepared pan, smooth into an even layer and sprinkle the top with the remaining chocolate and pecans.
- Bake until the top looks dry and set and a toothpick inserted into the center comes out with moist crumbs attached, 25 to 35 minutes, rotating the pan halfway through. Transfer to a rack to cool completely.
- To serve, use the paper overhang to transfer the blondies to a cutting board. Cut into 16 pieces. Store at room temperature in an airtight container for up to 3 days, or in the freezer for up to 1 month.
PUMPKIN PIE BLONDIES
A pumpkin butterscotch brownie with a pie crust twist.
Provided by NJmom
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
- Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
- Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
- Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
- Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 37.3 g, Cholesterol 25 mg, Fat 12.7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 255.4 mg, Sugar 24.5 g
CARAMEL-PUMPKIN BLONDIES
My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version, even though the caramel makes it sticky and messy it's totally worth it. It's forgiving, so feel free to alter and experiment! Store in an airtight container.
Provided by smg2972
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Whisk flour, pumpkin pie spice, cinnamon sugar, and salt together in a large bowl.
- Beat butter, brown sugar, and white sugar together in the bowl of an electric stand mixer until creamy. Beat in eggs and vanilla extract until creamy. Beat in pumpkin until combined. Mix in flour mixture. Stir in chocolate chips, butterscotch chips, and hazelnuts. Spread 1/2 the batter into the bottom of the prepared baking dish.
- Bake in the preheated oven for 10 minutes. Remove from the oven and spread caramel sauce over the top. Top with remaining batter.
- Return to the oven and bake until the top is light golden brown and the edges start to pull away from the dish, 30 to 35 minutes more.
- Remove from the oven and transfer to a wire rack to cool completely, 20 to 30 minutes. Cut into bars and serve.
Nutrition Facts : Calories 375 calories, Carbohydrate 50.2 g, Cholesterol 43.1 mg, Fat 18.4 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 245.7 mg, Sugar 27 g
BLONDIES WITH PECANS AND CHOCOLATE CHIPS
Steps:
- Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. Mix flour, 1 teaspoon baking powder, 3/4 teaspoon salt and 1/4 teaspoon baking soda in medium bowl. Melt butter in large saucepan over low heat. Remove saucepan from heat. Add sugar and whisk to blend. Whisk in eggs and vanilla extract. Gradually stir in flour mixture (batter will be thick). Spread batter in prepared pan. Sprinkle with chocolate chips and pecans. Bake blondies until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool blondies in pan on rack. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Cut into squares and serve.
More about "pumpkin blondies with chocolate and pecans recipes"
PUMPKIN BLONDIES WITH WHITE CHOCOLATE AND PECANS
½ cup chopped pecans Instructions Preheat oven to 350°F. Line a 9x9 pan with foil and grease it. Set aside. In a small saucepan over medium …
From celebratingsweets.com
4.8/5 (6)Total Time 40 minsCategory DessertCalories 286 per serving
From celebratingsweets.com
4.8/5 (6)Total Time 40 minsCategory DessertCalories 286 per serving
- In a small saucepan over medium heat, melt the butter. Continue to cook, stirring or swirling the pan occasionally until the butter becomes a golden brown color and starts to smell nutty. Watch it carefully and make sure the bits on the bottom of the pan do not burn. Remove from heat and cool the brown butter slightly.
- In a large bowl combine brown butter, brown sugar, egg, vanilla, and pumpkin, whisking until combined.
- In a separate bowl, combine flour, pie spice, baking powder, and salt. Add the flour mixture to the wet ingredients and stir until combined. Stir in the white chocolate chips and pecans (I reserve a few to press onto the top of the batter, as it makes for a prettier appearance).
PUMPKIN BLONDIES | MY BAKING ADDICTION
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until smooth; beat in egg and vanilla …
From mybakingaddiction.com
4.5/5 (280)Total Time 55 minsCategory Bar DessertsCalories 202 per serving
From mybakingaddiction.com
4.5/5 (280)Total Time 55 minsCategory Bar DessertsCalories 202 per serving
- Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray.
- In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree. If the mixture looks curdled, do not fret.
- Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips and pecans.
PUMPKIN BLONDIES WITH CHOCOLATE AND PECANS - DINING …
Preparation Heat oven to 350 degrees. Grease and line an 8-by-8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. In a large …
From diningandcooking.com
Estimated Reading Time 1 min
From diningandcooking.com
Estimated Reading Time 1 min
PUMPKIN BLONDIES WITH PECANS AND CHOCOLATE CHIPS
1.5 tablespoons pumpkin pie spice 1 cup white whole wheat flour ¼ teaspoon baking powder ¼ teaspoon salt ⅓ cup roughly chopped raw pecans …
From uprootkitchen.com
5/5 (1)Category DessertServings 16Total Time 45 mins
From uprootkitchen.com
5/5 (1)Category DessertServings 16Total Time 45 mins
PUMPKIN PECAN BLONDIES RECIPE - PACIFIC FOODS
In a separate mixing bowl, whisk together the wet ingredients: melted coconut oil, Pacific Foods Unsweetened Original Cashew Non-Dairy Beverage, Pacific Foods Organic Pumpkin Puree, vanilla extract and egg. Add the wet ingredients to the dry and stir together until smooth. Then add the chocolate chips and chopped pecans.
From pacificfoods.com
From pacificfoods.com
PUMPKIN BLONDIES - BROWN EYED BAKER
Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan and line with parchment paper, with enough to hang over the sides; set aside. In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg and salt; set aside.
From browneyedbaker.com
From browneyedbaker.com
PUMPKIN BLONDIES - SEEDEDATTHETABLE.COM
This recipe for Pumpkin Blondies include the following ingredients: Pumpkin puree Pumpkin pie spices (cinnamon, ginger, allspice, nutmeg) Flour and salt Butter Brown sugar Vanilla Egg Butterscotch chips, white chocolate chips Pecans I brought a batch of these Pumpkin Blondies into the clinic to share with my co-workers and they ate them right up!
From seededatthetable.com
From seededatthetable.com
THE BEST PUMPKIN BLONDIES (ONE BOWL RECIPE!) - THE BIG …
In the bowl of a stand mixer or large mixing bowl, cream together your pumpkin, peanut butter, egg, coconut sugar, coconut oil, and vanilla extract. Gently add the dry ingredients until just combined. Fold through the chocolate chips. Transfer your batter into the lined pan and spread out in an even layer.
From thebigmansworld.com
From thebigmansworld.com
BROWN BUTTER PUMPKIN PECAN BLONDIES WITH CHOCOLATE CHIPS
Brown Butter Pumpkin Pecan Blondies with Chocolate Chips Instructions Preheat oven to 350ºF. Make the brown butter: In a small pot melt 1 cup butter on medium heat, stirring occasionally. (DO NOT LEAVE THE STOVE AS THE BUTTER CAN BURN QUICKLY) Keep stirring when butter becomes foamy, then brown bits will start to form in the bottom.
From justsavorit.com
From justsavorit.com
PECAN BRICKLE PUMPKIN BLONDIES - GARLIC & ZEST
Spread the pecans on a baking sheet and toast for 10-15 minutes or until fragrant. Set aside. While pecans are toasting, making the blondie batter. Sift together the flour, baking powder and salt in a large bowl. Set aside. In another large bowl, combine the softened butter and brown sugar. Beat until smooth and creamy, then add eggs one at a time.
From garlicandzest.com
From garlicandzest.com
PUMPKIN CHOCOLATE CHIP BLONDIES - THE HAPPY HOME LIFE
Preheat the oven to 350 degrees. Line a 9x13” baking dish with parchment paper. In one mixing bowl combine the flour, spices, salt, and baking soda. Whisk gently and set aside. In a second mixing bowl, cream butter, brown sugar, and white sugar. Next, add the eggs and vanilla extract. Mix. Add the pumpkin and stir.
From thehappyhomelife.com
From thehappyhomelife.com
PUMPKIN BLONDIES - EVERYDAY ANNIE
In a medium bowl, combine the flour, pumpkin pie spice, baking soda and salt. Stir together and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until well combined.
From everydayannie.com
From everydayannie.com
PUMPKIN BLONDIES | BAKED IN AZ
Fold in the butterscotch chips, white chocolate chips and pecans. Pour the batter into the prepared pan and bake for 35 to 40 inures or until a thin knife inserted into the cent comes out clean. Pour the batter into the prepared pan and bake for 35 to 40 inures or until a thin knife inserted into the cent comes out clean.
From bakedinaz.com
From bakedinaz.com
PUMPKIN BLONDIES - OH SWEET BASIL
Add the pumpkin puree and beat until incorporated. Slowly add the flour mixture to the pumpkin mixture and mix well until combined. Gently fold in the chocolate chips and pecans. Pour the batter into the prepared baking pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool.
From ohsweetbasil.com
From ohsweetbasil.com
CHOCOLATE PECAN PUMPKIN SPICE BLONDIES (VEGAN GLUTEN-FREE)
Chewy, fudgy and sweet blondies laced with pumpkin pie spices and pumpkin puree and packed with melting chunks of chocolate and crunchy pecans, These blondies are made from wholefoods, are naturally vegan, gluten-free and easy to make in one bowl. Ingredients 150g pumpkin puree 180ml plant-based milk 50g coconut oil, melted
From nourishingamy.com
From nourishingamy.com
MAPLE GLAZED PUMPKIN BLONDIES - RECIPEMAGIK
Instructions. Preheat the oven to 350F or 180C and line a 9 by 9-inch baking tray with Parchment Paper. Combine the butter, brown sugar with canned Pumpkin Puree, Vanilla, and Buttermilk using a hand held mixer or stand mixer. Sieve the dry ingredients - Flour, Baking Powder, Baking Soda, and the Spices.
From recipemagik.com
From recipemagik.com
CARAMEL FILLED PUMPKIN BLONDIES - LAUREN'S LATEST
Preheat oven to 350 degrees. Line 9×13 pan with parchment paper and spray with nonstick cooking spray. Set aside. In a large bowl, cream butter and brown sugar together. Stir in eggs, vanilla and pumpkin. Slowly incorporate flour, cinnamon, nutmeg, baking soda and salt until just combined.
From laurenslatest.com
From laurenslatest.com
PALEO PUMPKIN CHOCOLATE CHIP BLONDIES - WHOLESOMELICIOUS
Line a 8x8 square pan with parchment paper, spray with non-stick spray to grease. Set aside. In a small bowl, mix together the dry ingredients: flours, spices, coconut sugar, salt, and baking soda. In another bowl, using an electric mixer, mix together pumpkin, maple syrup, vanilla, egg, and almond butter.
From wholesomelicious.com
From wholesomelicious.com
VEGAN PUMPKIN BLONDIES WITH WHITE CHOCOLATE & PECANS - GARDEN …
Do not over swirl or cover the entire top of the blondie batter with the pumpkin mix, or the pumpkin will get "lost" in flavor. Sprinkle across the 2 tablespoons of white chocolate chips and 2 tablespoons of pecans. Pop the prepared baking dish into the oven, on the middle rack, and bake for 30 minutes, rotating that pan half-way through.
From gardengrubblog.com
From gardengrubblog.com
PUMPKIN BUTTER CHOCOLATE CHIP BLONDIES. - HALF BAKED HARVEST
Instructions. 1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper. 2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Stir often. Remove the pot from the heat and stir in the pumpkin butter and brown sugar.
From halfbakedharvest.com
From halfbakedharvest.com
PUMPKIN BLONDIES WITH CHOCOLATE CHIPS - BROWN SUGAR FOOD BLOG
Instructions. Preheat the oven to 350 degrees. Line a 9X13 casserole baking pan with aluminum foil and spray with baking spray. Set aside. In a large mixing bowl, add the butter and brown sugar. Blend with a mixer until well combined. Next, add the pumpkin spice, vanilla extract, salt, baking powder, and an egg.
From bsugarmama.com
From bsugarmama.com
PUMPKIN PECAN WHITE CHOCOLATE BLONDIES - THE FIG TREE
Blondies are the best of brownies (all the moistness and wonderful gooeyness), but can have some really unique flavour combinations. These pumpkin pecan white chocolate blondies are good. So very good! :) I loved the moistness from the pumpkin and all of the wonderful spice from the cinnamon, nutmeg and cloves. The toasted pecans add crunch and ...
From thefigtreeblog.com
From thefigtreeblog.com
EASY CHEWY PUMPKIN BLONDIES • LOVE FROM THE OVEN
In a medium size pot, combine brown sugar, butter and pumpkin. Cook over medium heat, stirring until all ingredients have melted and combined. Remove from heat and allow to cool. While mixture is cooling, combine flour, baking powder, 1 tsp salt, cinnamon and pumpkin pie spice. Stir well to combine.
From lovefromtheoven.com
From lovefromtheoven.com
PUMPKIN BLONDIES - CAN'T STAY OUT OF THE KITCHEN
Rate this recipe! Rate this recipe! Preheat oven to 350°. Melt butter and cool. Add to a large mixing bowl with brown sugar, sugar, egg, vanilla, pumpkin, cinnamon, ginger, allspice, nutmeg and salt. Mix with an electric mixer until ingredients are thoroughly incorporated and mixture is smooth.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
PUMPKIN SPICE PECAN BLONDIES - SELF PROCLAIMED FOODIE
1 teaspoon pumpkin pie spice Instructions Preheat oven to 325F. Line a 8x8x2 metal pan with parchment foil paper. Over medium heat, melt butter with pecan pieces. Stir frequently as it continues to bubble. When the amount of bubbles subsides, there are small brown specs, and it smells like nutty caramel, remove pan from heat.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
PUMPKIN BLONDIES WITH DARK CHOCOLATE CHUNKS - HUNGRY BY NATURE
Preheat oven to 350 degrees F. Spray an 8×8 inch baking dish with coconut oil. In a large bowl, sift together flour, pumpkin pie spice and salt.
From hungrybynature.com
From hungrybynature.com
VEGAN PUMPKIN BLONDIES - NO ADDED OIL - VEGAN RICHA
To make these gluten-free: Use a gluten-free blend of choice or a mix of 1/3 cup rice flour, 1/3 cup oat flour or other gluten-free grain flour, 3 tbsp potato starch. Nutfree: Use sunbutter and more regular flour. Variation: Add a tbsp oil and more chocolate for a gooey bar. Add an icing or chocolate drizzle for decadence.
From veganricha.com
From veganricha.com
PUMPKIN BLONDIES WITH PECANS AND CHOCOLATE CHIPS
¾ cup pumpkin puree; ½ cup coconut oil, melted; ½ cup maple syrup (see notes) 2 large eggs (see notes) 2 teaspoons vanilla extract; 1.5 tablespoons pumpkin pie spice
From mealplannerpro.com
From mealplannerpro.com
PUMPKIN BLONDIES - PRINCESS PINKY GIRL
In a medium-sized bowl or the body of a stand mixer with the paddle attachment cream together the dark brown sugar, butter, and granulated sugar until smooth, 2 minutes. Add the egg and stir until combined. Add the pumpkin and vanilla, stir until smooth. Add the dry mix to the wet and mix until combined with no dry patches.
From princesspinkygirl.com
From princesspinkygirl.com
EASY PUMPKIN SPICE BLONDIES WITH CHOCOLATE CHIPS
In a small bowl, combine the flour, salt, baking powder, and pumpkin pie spice. Set aside. In a large bowl, stir together the melted butter, sugar, egg, egg yolk, pumpkin purée and vanilla. Add the dry ingredients along with the pecans and chocolate chips, and …
From aimadeitforyou.com
From aimadeitforyou.com
PUMPKIN BLONDIES - FARMER'S MARKET FOODS
Preheat oven to 350 degrees. In a large mixing bowl whisk together the butter, brown sugar, egg, pumpkin puree and vanilla extract until smooth. Sift in the flour, cinnamon, ginger, nutmeg, cloves and salt. stir until the batter comes together. Fold in the white chocolate chunks & nuts. Pour into a greased 8-inch square baking dish.
From farmersmarketfoods.com
From farmersmarketfoods.com
PUMPKIN BLONDIES WITH CHOCOLATE AND PECANS RECIPE | RECIPE
Oct 17, 2020 - Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that chewy, rich and irresistible blondie texture For a swirly chocolate ribbon effect, work with butter that is still ever-so-slightly warm, so that the chocolate chunks have a chance to melt a … Oct 17, 2020 - Festive and earthy, …
From pinterest.ca
From pinterest.ca
RAW PUMPKIN PECAN BLONDIES | FRAGRANT VANILLA CAKE
To the processor, add the vanilla, maple, spices, squash, coconut nectar, pecan butter, and coconut butter and process until smooth. Add back the dry ingredients, and process until smooth like dough. Turn out into a bowl or on a piece of parchment, and knead in the chopped pecans, golden raisins and chocolate chunks.
From fragrantvanilla.com
From fragrantvanilla.com
EASY PUMPKIN BLONDIES | HOMEMADE PUMPKIN BARS RECIPE
Line a 9×13 pan with foil or parchment paper and coat with nonstick spray. Set aside. In a large mixing bowl combine the cooled butter and sugar. Using a wooden spoon or rubber spatula, stir to combine. Add in the pumpkin pie spice, vanilla, salt, baking powder, egg, and pumpkin and mix until smooth.
From cookiesandcups.com
From cookiesandcups.com
PUMPKIN BLONDIES WITH CHOCOLATE AND PECANS RECIPE
Oct 19, 2021 - Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that chewy, rich and irresistible blondie texture For a swirly chocolate ribbon effect, work with butter that is still ever-so-slightly warm, so that the chocolate chunks have a chance to melt a …
From pinterest.com
From pinterest.com
PUMPKIN BLONDIES WITH CHOCOLATE CHIPS | MEL'S KITCHEN CAFE
In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside. In the bowl of a stand mixer or in a large bowl using a handheld electric mixer, cream the butter, applesauce, granulated sugar and brown sugar on medium-high speed until smooth. Beat in egg and vanilla until combined.
From melskitchencafe.com
From melskitchencafe.com
PUMPKIN PECAN BLONDIES WITH CREAM CHEESE SWIRL - WILL COOK FOR …
1. In a small bowl, beat together the cream cheese, sugar, and egg, until completely smooth. Set aside. For the blondies: 1. Preheat oven to 350f., and grease a 9×12 inch baking dish. Line with parchment paper, and set aside. 2. Whisk together flour, spices, salt, …
From willcookforfriends.com
From willcookforfriends.com
PUMPKIN BLONDIES - CLOSET COOKING
Mix the flour, pumpkin pie spice, salt and baking powder. Mix the dry ingredients into the wet ingredients, followed by the white chocolate chips and pour into a greased 9×13 inch baking pan. Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 25-30 minutes.
From closetcooking.com
From closetcooking.com
WHOLE-GRAIN PUMPKIN-PECAN BLONDIES - DISHING OUT HEALTH
Combine eggs, pumpkin puree, sugar, oil, and vanilla in a large bowl; stir with a whisk. In a separate bowl, combine flour, pumpkin pie spice, baking powder, and salt. Stir with a whisk. Add flour mixture to pumpkin mixture; stir to combine. Fold in pecans. Pour mixture into prepared pan. Bake at 350°F for 22 to 25 minutes or until a toothpick ...
From dishingouthealth.com
From dishingouthealth.com
PUMPKIN BLONDIES WITH WHITE CHOCOLATE AND PECANS | PUMPKIN …
Aug 5, 2016 - Soft Pumpkin Blondies made with brown butter and warm spices and filled with white chocolate chips and pecans.
From pinterest.ca
From pinterest.ca
BLONDIE RECIPE WITH CHOCOLATE CHIPS & PECANS - ONCE UPON A CHEF
Add the flour and salt. Mix on low until just blended. Add the chocolate chips and nuts. Mix in. Transfer the batter to the prepared pan. Bake for 25 to 30 minutes, until the top is set and lightly golden. Set the pan on a wire rack to cool. Using the parchment overhang, lift the blondie “cake” from the pan and transfer it to a cutting board.
From onceuponachef.com
From onceuponachef.com
PUMPKIN PECAN BLONDIES – CITRUS & DELICIOUS
Pumpkin Pecan Blondies are the perfect fall spiced sweet treat. This recipe is a one bowl, no mixer required and they bake up in around half an hour! Cut into squares for easy serving. This recipe is a one bowl, no mixer required and they bake up in around half an hour!
From citrusanddelicious.com
From citrusanddelicious.com
PUMPKIN BLONDIES RECIPE — SUGAR & CLOTH DESSERTS
The addition of both pumpkin puree and pumpkin pie spice in this Pumpkin Blondies recipe will have you making these over and over again. ... ¾ cup chocolate chips. ½ cup chopped pecans. How To Make Pumpkin Blondies. Preheat oven to 350 degrees F. Lightly grease a 9″x13″ baking dish with cooking spray and set aside. In a medium bowl, whisk …
From sugarandcloth.com
From sugarandcloth.com
PUMPKIN PECAN BLONDIES | FOODTALK
A pumpkin pecan blondie smothered in cream cheese glaze, that’s what. Honestly, what dessert wouldn’t benefit from a little (or a lot) of cream cheese glaze drizzled over it? The toasted pecans also bring a lot to the table, balancing the sweetness of the glaze with their nutty flavours.
From foodtalkdaily.com
From foodtalkdaily.com
You'll also love
