Pumpkin Pie Martinis Recipes
PUMPKIN PIE MARTINI
A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
- Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.
Nutrition Facts : Calories 286 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 114.7 mg, Sugar 32.3 g
PUMPKIN PIE MARTINIS
My friends start requesting this cocktail in the fall and continue to ask for it throughout the holidays. Every delectable sip is like a taste of pumpkin pie! -Cathleen Bushman, Geneva, IL
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- If desired, for a cookie-crumb rim, moisten the rims of 2 chilled cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside., Fill a mixing glass three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of mixing glass. Strain mixture into 2 chilled cocktail glasses.
Nutrition Facts : Calories 301 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
PUMPKIN PIE MARTINI
Provided by Sandra Lee
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.
- Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.
- In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.
PUMPKIN PIE MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.
PUMPKIN PIE MARTINI
Make and share this Pumpkin Pie Martini recipe from Food.com.
Provided by Peggy Lynn
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine Goldschlager, Irish cream and coffee liqueur in a cocktail shaker.
- Dip the rim of a martini glass in cinnamon and sugar.
- Pour cocktail into glass.
- Can garnish with whipped cream if desired.
- Serves one.
Nutrition Facts : Calories 132, Fat 0.1, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 13.8, Sugar 13.8
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