PUMPKIN CRUMB CAKE
This recipe was given to me by a friend. It's been a hit with my children and family.
Provided by Debbie
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
- In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 39.2 g, Cholesterol 60.6 mg, Fat 13.7 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 312.2 mg, Sugar 27.5 g
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
PUMPKIN CRUMBLE CAKE
Enjoy this delicious nutty pumpkin cake made using Betty Crocker™ Super Moist™ cake mix, topped with pecan mixture and whipped cream - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on medium speed 2 minutes. Pour batter into pan.
- In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
- Bake 45 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. Garnish with whipped cream, cinnamon, and crystallized ginger.
Nutrition Facts : ServingSize 1 Serving
SPICED PUMPKIN CRUMB CAKE
Steps:
- Fresh whipped cream or ice cream, for serving Preheat the oven to 350 degrees F. Grease and flour one 9-inch springform pan. For the batter: In a large mixing bowl, cream together the butter and granulated sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. In a separate mixing bowl, whisk together the flour, baking powder and salt. Stir the dry ingredients into the butter and egg mixture. Mix just until combined (the batter will be thick) and set aside. For the filling: In a second large mixing bowl, add the brown sugar, cinnamon, ginger, nutmeg, pumpkin puree and eggs and set aside. For the topping: In a third mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg and ginger. Cut in the chilled butter with a pastry cutter or two forks until the mixture is crumbly. Evenly spread the thick cake batter on the bottom of the prepared pan. Next, pour the pumpkin filling over the top of the cake batter and sprinkle the crumb topping on top of the filling. Bake until the filling is set and the topping is golden brown, 1 1/2 to 2 hours. Cool before slicing. Serve with fresh whipped cream or ice cream.
PUMPKIN CRUMB CAKE
This is an aromatic, delicious and filling cake, with just the right amount of sweetness that is perfect as a coffee treat or suppertime dessert. This recipe came from southernplate.com - tons of great recipes on that website and this is just one great example **Note - you can adapt this to be a great banana crumb cake by subbing 4 banana's for the pumpkin and omitting the oats from the crumb topping.
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.
- In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.
- Cake is done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 532.5, Fat 18.1, SaturatedFat 10.7, Cholesterol 74.5, Sodium 427.8, Carbohydrate 87, Fiber 2.6, Sugar 51.7, Protein 7.6
PUMPKIN CRUMB CAKE MUFFINS
These pumpkin crumb cake muffins just scream autumn to me. I love a rich, moist muffin that's topped with plenty of crumb topping. Honestly, the topping may be the best part. -Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Breakfast
Time 45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk egg, pumpkin, melted oil and sour cream until blended. Add to flour mixture; stir just until moistened. Fill 8 greased or paper-lined muffin cups., For topping, in a small bowl, mix flour, sugars and cinnamon; stir in melted butter until crumbly. Sprinkle over batter; press lightly into batter. Bake until a toothpick inserted in center comes out clean, 22-25 minutes. Cool 5 minutes before removing from pan to a wire rack., Combine glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 342 calories, Fat 19g fat (15g saturated fat), Cholesterol 31mg cholesterol, Sodium 131mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
BILL'S FAVORITE PUMPKIN CRUMB CAKE
My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and is a nice alternative on your Thanksgiving or holiday dessert table.
Provided by JackieOhNo
Categories Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.
- Measure out and set aside 1 cup of the dry cake mix.
- In a large mixing bowl, combine the rest of the dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat with fingers into prepared pan to form a crust layer.
- In a large bowl, mix together the pumpkin puree with the 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine the reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling to make crumb topping. Sprinkle walnuts evenly over the top.
- Bake in preheated oven for about 40 to 45 minutes until set and lightly browned.
Nutrition Facts : Calories 641.4, Fat 30.6, SaturatedFat 12.4, Cholesterol 136.2, Sodium 603.4, Carbohydrate 87.4, Fiber 1.7, Sugar 60.7, Protein 7.8
PUMPKIN CRUMB CAKE
Make and share this Pumpkin Crumb Cake recipe from Food.com.
Provided by masmallow
Categories Breads
Time 55m
Yield 1 9x13 inch pan., 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
- Mix well, spread in pan.
- Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
- Pour over crust.
- Combine reserved cup cake mix, sugar and butter.
- Crumble over filling.
- Add 1/2 cup chopped nuts if desired.
- Bake for 40 to 45 minutes.
Nutrition Facts : Calories 318.6, Fat 13.8, SaturatedFat 6.4, Cholesterol 72.7, Sodium 324.8, Carbohydrate 46.5, Fiber 0.7, Sugar 32.5, Protein 3.6
More about "pumpkincrumbcake recipes"
PUMPKIN CRUMB CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (9)Total Time 45 minsAuthor Samantha MerrittCalories 522 per serving
- Preheat oven to 350F and line a 9x9 baking pan with parchment paper or lightly greased aluminum foil.
BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
PUMPKIN CREAM CHEESE CRUMB CAKE - LIVE WELL BAKE …
From livewellbakeoften.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - ONCE …
From onceuponachef.com
CAKE MIX PUMPKIN CRUMB CAKE - MADE TO BE A MOMMA
From madetobeamomma.com
PUMPKIN CRUMB CAKE • BAKERITA
From bakerita.com
THE ONLY PUMPKIN CRUMB CAKE RECIPE YOU NEED
From spoonuniversity.com
PUMPKIN CRUMB CAKE - I WASH YOU DRY
From iwashyoudry.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING | RECIPETIN …
From recipetineats.com
PUMPKIN CRUMB CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRUMBLY PUMPKIN BREAD - DAMN DELICIOUS
From damndelicious.net
PUMPKIN CRUMB CAKE - JO COOKS
From jocooks.com
RECIPE: PUMPKIN (OR SWEET POTATO) CRUMB CAKES | KITCHN
From thekitchn.com
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING - SALLY'S …
From sallysbakingaddiction.com
PUMPKIN CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PUMPKIN CRUNCH CAKE | MY BAKING ADDICTION
From mybakingaddiction.com
EASY PUMPKIN CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PUMPKIN CRUNCH CAKE — BUNS IN MY OVEN
From bunsinmyoven.com
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING | GIMME SOME OVEN
From gimmesomeoven.com
PUMPKIN CRUMB CAKE - DINING BY KELLY
From diningbykelly.com
PUMPKIN CRUMB COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN CRUMB CAKE - STUCK ON SWEET
From stuckonsweet.com
PUMPKIN COFFEE CAKE - COOKING CLASSY
From cookingclassy.com
PUMPKIN CRUMB CAKE – 5 BOYS BAKER
From 5boysbaker.com
PUMPKIN CRUMB CAKE - LEMON SUGAR
From lemon-sugar.com
PUMPKIN STREUSEL COFFEE CAKE | CANADIAN LIVING
From canadianliving.com
PUMPKIN CRUMB CAKE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THIS PUMPKIN CRUMB CAKE RECIPE IS IRRESISTIBLE | POPSUGAR FOOD
From popsugar.com
PUMPKIN CRUMB CAKE RECIPE | MCCORMICK
From mccormick.com
PUMPKIN CRUNCH CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN CRUMB CAKE WITH BROWN SUGAR STREUSEL - SOUTHERN FOOD …
From southernfoodandfun.com
PUMPKIN CRUMB CAKE - SOUTHERN PLATE
From southernplate.com
PUMPKIN CRUMB CAKE (HOMEMADE RECIPE) | COOKIES AND CUPS
From cookiesandcups.com
PUMPKIN CRUMB COFFEE CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING | NEIGHBORFOOD
From neighborfoodblog.com
PUMPKIN CRUMB CAKE | FALL RECIPE | BETTER HOMES & GARDENS
From themaverickobserver.com
THE BEST PUMPKIN CRUMB CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
VELVETY PUMPKIN CRUMB CAKE - THE BEST FALL CRUMB CAKE RECIPE!
From delightfulemade.com
THE ORIGINAL PUMPKIN CRUNCH CAKE WITH CREAM CHEESE FROSTING
From askchefdennis.com
PUMPKIN DUMP CAKE RECIPE | SUGAR AND SOUL
From sugarandsoul.co
You'll also love