Queen Anne Cake Recipes

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QUEEN ANNE'S LACE CAKE

This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.

Provided by Simbas Kitchen

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11



Queen Anne's Lace Cake image

Steps:

  • Sift cake and pudding mixes together.
  • In another bowl beat oil, eggs and milk.
  • Add to dry mixture and beat well.
  • Pour into 3 greased 9-inch cake pans.
  • Bake at 325 degrees for 15-25 minutes.
  • FOR THE ICING: Beat together cream cheese & sugars until very creamy.
  • Fold nuts and chocolate bar pieces into cream cheese mixture.
  • Fold in whipped topping.
  • Ice layers and top cake.

1 (18 1/4 ounce) box swiss chocolate cake mix or 1 (18 1/4 ounce) box devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
3 eggs
1 1/4 cups milk
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
1 (12 ounce) container whipped topping

ANNE'S LINIMENT CAKE - ANNE OF GREEN GABLES

Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Quote from the book: "Here's the cake Anne really meant to make. Be sure you use vanilla - not anodyne liniment!" Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe. April 2011 - The servings has been changed from 8 to 16, as suggested by Caybaybay. :)

Provided by Diana 2

Categories     < 60 Mins

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8



Anne's Liniment Cake - Anne of Green Gables image

Steps:

  • Equipment You Will Need:.
  • 2 - 9 inch round cake pans.
  • sifter.
  • large mixing bowl.
  • measuring cups.
  • measuring spoons.
  • wooden spoon.
  • electric mixer.
  • small bowl.
  • rubber spatula.
  • toothpicks.
  • 2 cooling racks.
  • oven mitts.
  • metal spatula.
  • Directions:.
  • Grease and flour the cake pans. Pre-heat the oven to 350*F.
  • Measure out the sifted four, baking powder, salt and sugar and mix together in the large bowl.
  • Add the melted butter and the milk to the flour mixture and stir with the wooden spoon.
  • Beat the mixture for 1 minute with the electric mixer.
  • Break the eggs into the small bowl. add them with the vanilla to the cake batter, then beat with the mixer for another 3 minutes, constantly scraping down the sides of the bowl with the rubber spatula.
  • Pour the cake batter evenly into the two cake pans. Bake for 25 - 30 minutes.
  • Test the cakes with a toothpick. When they are done, use oven mitts to take them from the oven. Let them cool in the pans for 10 minutes.
  • Slide the blade of the metal spatula around the edges of the cakes to loosen them from the pans.
  • Place one of the cakes on a cooling rack. Place a second cooling rack on top. Hold the two racks together and flip the whole thing over. The cake is now upside-down on the rack.
  • Gently lift off the pan and transfer your cake to a plate. Repeat with the other cake.
  • Let the two layers cool completely before frosting.

2 cups all-purpose flour, sifted
1 tablespoon baking powder
salt, pinch of
1 1/4 cups sugar
1/2 cup butter, melted
1 cup milk
3 eggs, large
2 teaspoons pure vanilla extract

QUEEN ELIZABETH CAKE I

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h30m

Yield 12

Number Of Ingredients 15



Queen Elizabeth Cake I image

Steps:

  • Pour boiling water over dates in a small bowl, and let stand until cool.
  • Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
  • Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
  • To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
⅔ cup packed brown sugar
6 tablespoons butter
¼ cup cream

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