Quick Chicken Corn Casserole Recipes

Steps:

• Melt butter in a large Dutch oven over medium heat.
• Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
• Add flour, cook 1 minute, stirring constantly.
• Stir in milk and remaining ingredients.
• Bring to boil, cook until thick, about 5 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
• At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
• Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
• Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
• Preheat the oven's broiler.
• Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.

Steps:

• Combine chicken, soup, sour cream, and picante sauce, mixing well.
• Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
• Sprinkle 1/2 of cheese over first layer.
• Add 1/2 of the crushed corn chips.
• Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
• Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

Steps:

• Preheat oven to 350.
• Boil frozen chicken till cooked through. drain and chop into cubes.
• While chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
• Add the chicken.
• Pour the chicken mixture into a casserole dish and top with the fritos and cheese.
• bake for about 20 min or until cheese is melted.

Steps:

• Preheat oven to 350°F.
• Cook noodles per package directions; drain well.
• Beat together the eggs, salt and pepper.
• Stir in chicken cubes, corn, celery, pimento and onion.
• Blend into noodles.
• Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
• Bake for 45 minutes or until bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
• Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
• Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Place in a buttered 2-quart dish.
• Bake until set in the middle, usually about an hour.