Quickandversatilevegetablesoup Recipes
QUICK BEEF VEGETABLE SOUP
Make and share this Quick Beef Vegetable Soup recipe from Food.com.
Provided by Douglas Poe
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown.
- Add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.
- Bring to a boil, then reduce heat and simmer 45 minutes.
Nutrition Facts : Calories 300.7, Fat 4.8, SaturatedFat 1.9, Cholesterol 48.4, Sodium 1237.3, Carbohydrate 40.8, Fiber 7.6, Sugar 3.7, Protein 26.4
QUICK AND VERSATILE VEGETABLE SOUP
Make and share this Quick and Versatile Vegetable Soup recipe from Food.com.
Provided by Raelene
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak Mushrooms in hot water for 20 minutes, drain remove stem and chop.
- Chop all vegetables and put in large pot with all ingredients except mushrooms and beans.
- Bring to a boil, reduce heat add mushrooms and beans and let simmer until vegetables are cooked.
- You can choose the vegetables to your own taste and even omit beans.
Nutrition Facts : Calories 136.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 3.6, Sodium 988.1, Carbohydrate 26.4, Fiber 4.5, Sugar 15.2, Protein 6.2
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