Quincy Jones Thrller Ribs Recipes

Steps:

• Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
• Mix peppers, onion, garlic and jalapeno together in a bowl.
• Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
• Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
• Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.

Steps:

• In a cup, combine Spike and Ac'cent seasonings, and black pepper.
• Sprinkle 1/4 teaspoon seasoning mixture on each side of the rib racks.
• In a small bowl, combine the minced garlic, jalapeno peppers and remaining seasoning mixture.
• Rub the garlic mixture on the top and bottom of the ribs.
• Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs.
• Spread a layer of onions and bell peppers on top of the foil.
• Place 2 rib racks, side by side, on the vegetables.
• Continue to layer the onions and peppers and the ribs.
• Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
• Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes.
• Preheat the oven to 400.
• Before placing the ribs in the oven, reduce the temperature to 300.
• Bake the foil-wrapped ribs for 6 to 8 hours.
• Remove the ribs.
• Spoon off the fat from the liquid in the pan and discard, reserving the pan juices.
• Cut each rack into three sections and serve with the vegetables and pan juices.
• *NoteSpike seasoning is a special blend of 38 herbs, vegetables and exotic spices, combined with a bit of salt.
• It can be found in most major grocery stores with spices or salt.

Steps:

• In a cup, combine Spike, Ac'cent and pepper. Sprinkle 1/4 tsp seasoning mixture on each side of rib racks. Chop garlic and jalapenos in mini processor. Add rest of seasoning mixture. Rub this garlic mixture on top and bottom of ribs. Halve onions and slice thinly. Thinly slice bell peppers. Line a large roasting pan with heavy-duty foil, with enough overhang to wrap all the ribs. Spread a layer of onions and bell peppers on top of the foil. Top with rib racks. Continue to layer vegs and meat. Tightly wrap the marinated ribs in the foil and refrigerate for 2 days. Remove the pan from the refrigerator and let it sit at room temp for 30 minutes. Preheat the oven to 400*. Place ribs in oven and immediately reduce heat to 300* Bake the foil-wrapped ribs for 6-8 hours. remove the ribs from oven. Spoon off the fat from the liquid in the pan and discard, reserving pan juices. Cut each rack into 3 sections and serve with the vegs and pan juices.