Radish Spread Recipes

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RADISH CREAM CHEESE SPREAD

I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.

Provided by gartenfee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Radish Cream Cheese Spread image

Steps:

  • Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g

1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 bunch radishes, finely chopped
1 bunch fresh dill, chopped

RADISH CREAM CHEESE SPREAD

Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.

Provided by Kasha

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7



Radish Cream Cheese Spread image

Steps:

  • Mix first 5 ingredients together until smooth.
  • Stir in radishes and onions.
  • Chill for several hours.
  • Serve with crackers or baguette slices.

8 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
1/2 teaspoon celery salt
1 dash paprika
1 1/2 teaspoons Worcestershire sauce
1 cup radish, finely chopped
1/4 cup green onion, finely chopped

RED RADISH CHEESE SPREAD

Make and share this Red Radish Cheese Spread recipe from Food.com.

Provided by Engrossed

Categories     Spreads

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 7



Red Radish Cheese Spread image

Steps:

  • In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
  • Stir in radishes and onions until well distributed.
  • Season to taste with salt.
  • If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
  • Serve with rye crispbread and raw vegetables.

8 ounces neufchatel cheese or 8 ounces cream cheese
1/2 cup butter or 1/2 cup margarine, room temperature
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 1/2 cups red radishes, finely chopped
1/4 cup green onion, thinly sliced
salt or celery salt

RADISH SPREAD

This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested

Provided by Bonnie Young

Categories     Spreads

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8



Radish Spread image

Steps:

  • Mix all ingredients together.
  • Chill.
  • Serve on rye rounds or crackers.

Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6

8 ounces cream cheese (softened)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon red cayenne pepper
1/2 teaspoon Worcestershire sauce
1 cup finely chopped red radish
1/4 cup finely chopped green onion

SMOKED SALMON SPREAD

Provided by Ina Garten

Categories     appetizer

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8



Smoked Salmon Spread image

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

RADISHES WITH BUTTER AND SALT

Provided by Ina Garten

Categories     appetizer

Yield 6 to 8 servings

Number Of Ingredients 11



Radishes with Butter and Salt image

Steps:

  • Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
  • Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

RADISH DIP

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Provided by Kris Frame Bethune

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 3



Radish Dip image

Steps:

  • Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

HORSERADISH GOAT CHEESE SPREAD

An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.

Provided by Jeremy Fox

Number Of Ingredients 4



Horseradish Goat Cheese Spread image

Steps:

  • Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

HORSERADISH CHEESE SPREAD

Make and share this Horseradish Cheese Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4



Horseradish Cheese Spread image

Steps:

  • In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
  • Stir until cheeses are melted and blended together.
  • Add the mayonnaise and the horseradish.
  • Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  • Good served at room temperature or chilled.
  • To store, place in a covered container and refrigerate.
  • For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
  • Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7

1/2 lb cream cheese (8 oz.)
1/2 lb cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

CHEDDAR HORSERADISH SPREAD

Provided by Paul Grimes

Categories     Dairy     Vegetable     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7



Cheddar Horseradish Spread image

Steps:

  • Stir together all ingredients with 1/4 teaspoon each of salt and pepper.

2 cups coarsely grated extra-sharp white Cheddar
1 1/2 cups finely chopped radish (1/2 pound)
1/3 cup mayonnaise
2 tablespoons drained bottled horseradish
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread

HORSERADISH SPREAD

I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4



Horseradish Spread image

Steps:

  • In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving.

Nutrition Facts :

1/2 cup heavy whipping cream
1/4 cup fresh grated horseradish root
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

RADISH SANDWICHES

These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

Provided by PanNan

Categories     Lunch/Snacks

Time 20m

Yield 12-16 tea size sandwiches

Number Of Ingredients 11



Radish Sandwiches image

Steps:

  • For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
  • Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
  • Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
  • Chill thoroughly before serving.

8 radishes, trimmed
6 ounces cream cheese (I used low fat)
2 tablespoons unsalted butter (I used Smart Beat Spread)
1 tablespoon parsley, without stems
1 teaspoon chives, snipped
fresh lemon juice
salt
ground black pepper
6 -8 slices pumpernickel bread
4 trimmed radishes
coarse salt

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