Radishes With Olive Oil Recipes
RADISHES WITH OLIVE OIL
This peppery veggies make a nice snack when paired with seasoned olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.
Nutrition Facts : Calories 127 g
RADISHES WITH HERBED SALT AND OLIVE OIL
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Provided by Leah Koenig
Categories Side Radish Healthy Graduation Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.
RADISHES WITH OLIVE OIL AND SALT
Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 3
Steps:
- Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping.
SIMPLE ROAST RADISHES
Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil
Provided by Tom Kerridge
Categories Side dish
Time 20m
Number Of Ingredients 2
Steps:
- Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
- Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.
Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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