Ranch Pretzel Dip Recipes
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
RANCH PRETZEL DIP
A co-worker made this, and I had to pull myself away from the holiday goody table at work! So easy and so good. Just made a batch for our New Year's Eve Party - can't wait to serve it tomorrow.
Provided by Stephanie Miller
Categories Other Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Be sure cream cheese is softened. Combine all ingredients together. Chill overnight. Serve with pretzels (or carrots, etc.).
- 2. I used the lower fat (NOT fat free) cream cheese and this was great. Could use more green onions, depending on taste.
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