RASPBERRY CHICKEN BRIE EN CROUTE
Make and share this Raspberry Chicken Brie En Croute recipe from Food.com.
Provided by leigh ann terry
Categories Chicken Breast
Time 3h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound each chicken breast to 1/2 inch thickness. Marinate the chicken in the olive oil, rosemary and garlic for 20- 60 minutes.
- Preheat the oven to 400°F (or the recommended baking temperature for the dough). Heat a skillet over medium heat and sauté chicken in 1 tablespoon olive oil until lightly browned on both sides or just cooked through.
- Drain chicken on paper towels and allow to rest.
- Season to taste with salt and pepper.
- Allow puff pastry to thaw at room temperature as directed on package.
- Over medium-high heat combine the water, sugar and raspberries.
- Bring to a boil and simmer uncovered until desired consistency.
- Lay one sheet of puff pastry on a non-stick baking sheet.
- Place one piece of chicken in the center.
- Cover the chicken with 1/2 the brie and the desired amount of raspberries.
- Top with walnuts.
- Fold the pastry over the chicken.
- Wet fingers in cool water if pastry is dry or will not hold position.
- Bake at recommended puff pastry baking time (400°F) until pastry is golden brown.
- This takes approximately 35 minutes.
RASPBERRY BRIE EN CROUTE
Make and share this Raspberry Brie en Croute recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F degrees.
- Place pastry sheet on a lightly greased baking pan.
- Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
- Wrap Brie in pastry sheet, trimming excess.
- Seal seams with water and press together with fingers.
- Bake 30-40 minutes or until pastry is golden brown.
- Serve with crackers.
PASTRY-WRAPPED BRIE WITH RASPBERRIES
An easy Pastry-Wrapped Brie recipe with Raspberries
Provided by Inez Holderness
Categories Bake Cocktail Party Buffet Brie Raspberry Rosemary Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Brooklyn New York
Yield Makes 8 appetizer servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
- Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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- Roll out pastry: On a lightly floured work surface, use a rolling pin to roll the puff pastry out to an 11-inch square (SEE NOTES).
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