RASPBERRY FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
RASPBERRY FLUFF
I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry jello. We have changed up the flavors over time....I've made this using lemon jello and lemon yogurt, lime jello and lime yogurt, cherry jello and vanilla yogurt and the very latest is orange jello and vanilla yogurt! All are delish!
Provided by Sky Hostess
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
- Add yogurt and mix well.
- Add cool whip and mix well.
- Pour or spoon into dessert cups.
- Chill until set.
RASPBERRY JELLO FRUIT FLUFF
Make and share this Raspberry Jello Fruit Fluff recipe from Food.com.
Provided by House
Categories Gelatin
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Completely dissolve the raspberry gelatin in the boiling water.
- Add cold water.
- Stir in the raspberry sauce.
- Cool until thickened but not firm.
- Whip the gelatin until frothy and lighter in color.
- Fold the whipped topping into the whipped gelatin until there are no white streaks.
- Gently fold the raspberries into the mixture.
- Use a few berries for decoration.
- Refrigerate until firm, about three hours.
Nutrition Facts : Calories 195.7, Fat 7.5, SaturatedFat 6.2, Sodium 108, Carbohydrate 31.3, Fiber 3, Sugar 26.9, Protein 2.6
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