Raspberry Sensation Recipes
RASPBERRY SUMMER SENSATION
Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spread sorbet onto bottom of foil-lined 9x5-inch loaf. Freeze 10 min.
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
- Freeze 3 hours or until firm.
- Invert dessert onto plate just before serving. Remove and discard foil. Let dessert stand 10 to 15 min. to soften slightly before slicing.
- Serve topped with raspberries.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9698 g
LOW-FAT RASPBERRY SUMMER SENSATION
Cool off this summer with this Raspberry Summer Sensation. Made with raspberry sorbet, JELL-O vanilla instant pudding and COOL WHIP, this Raspberry Summer Sensation will be the perfect treat to prepare for your next grill-out get-together.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h25m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
- Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9008 g
RASPBERRY SHERBET SENSATION
I got this recipe off of kraftfoods.com when I was looking for a lower-carb recipe that satisfied my summer sweet tooth. My next experiment will be to try this with chocolate pudding! Cooking time is freezing time.
Provided by tinymonkey
Categories Frozen Desserts
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Allow sherbet to thaw slightly at room temperature.
- Line a 9 1/4 x 5 1/4 loaf pan with foil.
- Scoop the sherbet into the pan, smoothing it so that the bottom of the pan is evenly covered.
- Freeze for 10 minutes.
- In a separate bowl, whisk the milk and pudding mix until combined. Let stand until set up, about 3 minutes.
- Stir Cool Whip into pudding mixture until combined.
- Pour over frozen sherbet and spread evenly.
- Freeze at least 4 hours or overnight.
- Remove from freezer at least 10 minutes before serving. Invert onto serving plate and remove foil. Garnish with fresh raspberries and serve.
Nutrition Facts : Calories 258.1, Fat 6.5, SaturatedFat 4.9, Cholesterol 1.6, Sodium 856.8, Carbohydrate 46.8, Fiber 5.2, Sugar 25.5, Protein 3.8
RASPBERRY SUMMER SENSATION
This is suc a wonderful summer dessert to have for those barbecue dinners, so very tasty and refreshing!! To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on medium 10-15 seconds or until slightly softened.
Provided by Chef mariajane
Categories Frozen Desserts
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; press firmly onto bottom of pan to form even layer. Freeze 10 minutes.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping; spread over sorbet layer in pan.
- Freeze at least 3 hours or overnight. When ready to serve, invert pan onto serving plate; remove and discard foil. Top dessert with raspberries. Let stand 10-15 minutes to soften slightly before cutting into slices to serve. Store any leftovers in freezer.
Nutrition Facts : Calories 79.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 158.8, Carbohydrate 12.2, Fiber 0.7, Sugar 10, Protein 1.1
RASPBERRY SENSATION
Make and share this Raspberry Sensation recipe from Food.com.
Provided by Lorrie in Montreal
Categories Frozen Desserts
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x5-inch loaf pan with foil.
- Spoon sorbet into pan;freeze 10 minutes.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes or until well-blended.
- Gently stir in whipped topping.
- Spread pudding mixture over sorbet layer in pan.
- Freeze at least 3 hours or up to 24 hours.
- To unmould,invert pan onto plate;remove foil.
- Top dessert with raspberries.
- Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.
Nutrition Facts : Calories 41.2, Fat 1.8, SaturatedFat 1.4, Cholesterol 0.7, Sodium 21.2, Carbohydrate 5.3, Fiber 0.7, Sugar 3.4, Protein 1.3
RASPBERRY SUMMER SENSATION DESSERT
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.
Provided by Pamela
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
- Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
- Spread pudding mixture over sorbet in pan.
- Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
- Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 142, Carbohydrate 14.7, Fiber 0.7, Sugar 13, Protein 1
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