RASPBERRY YOGURT MUFFINS
Make and share this Raspberry Yogurt Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
- In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
- In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
- Spoon into muffin cups. Bake at 400º for about 20 minutes, or until golden.
Nutrition Facts : Calories 139.8, Fat 3, SaturatedFat 0.5, Cholesterol 15.9, Sodium 201.3, Carbohydrate 24.8, Fiber 1.2, Sugar 7.9, Protein 3.6
RASPBERRY YOGURT MUFFINS
Make and share this Raspberry Yogurt Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h15m
Yield 8 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°.
- Lightly grease muffin tins or use paper liners.
- In an electric mixer on med-high speed, with the paddle attachment, cream together the butter, sugar, and vanilla.
- Sift the remaining dry ingredients together in a bowl.
- Add the egg to the butter mixture and blend until combined.
- Add 1/4 cup yogurt to the butter mixture, then half of the dry ingredients, mixing and repeating with the remaining yogurt and then the remaining dry ingredients until the batter is combined; be sure to end with the dry ingredients.
- Fold in the whole raspberries and jam until evenly mixed.
- Spoon the batter into the muffin tins, filling them to the top.
- Bake for 25-30 minutes, until a pick comes out clean.
- Allow the muffins to cool 10 minutes while you make the glaze.
- Whisk together the jam with the powdered sugar; the glaze will come together in a thick paste.
- Slowly whisk in 1 tablespoon warm water; the glaze will be the consistency of evaporated milk.
- Remove the warm muffins from the tins and either dip the muffin tops into the glaze and swirl until the tops are evenly coated or spoon 1 tablespoon of glaze on top and spread evenly.
Nutrition Facts : Calories 258.2, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.5, Sodium 82, Carbohydrate 46.3, Fiber 1, Sugar 31.9, Protein 3.1
RASPBERRY YOGURT MUFFINS RECIPE
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
- Mix dry ingredients together in a bowl.
- In a separate bowl, mix together oil, yogurt, and egg, until combined.
- Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
- Fold in raspberries
- Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
- Bake for about 20 minutes, or until the tops of the muffins begin to golden.
RASPBERRY CORN MUFFINS
Categories Bread Breakfast Brunch Bake Vegetarian Quick & Easy Yogurt Raspberry Cornmeal Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. and butter well twelve 1/2-cup muffin tins. In a bowl whisk together the cornmeal, the flour, the sugar, the baking powder, the baking soda, and the salt. In another bowl whisk together the eggs, the yogurt, and the butter, add the flour mixture, and stir the batter until it is just combined. Fold in the raspberries gently, divide the batter among the muffin tins, and bake the muffins in the middle of the oven for 20 minutes, or until a tester comes out clean. Let the muffins cool in the tins on a rack for 3 minutes, turn them out onto the rack, and let them cool completely. The muffins may be made 1 day in advance and kept in an airtight container.
RASPBERRY MUFFINS
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will need so you can cut it down. I make it all and put the extra streusel in the freezer and then I have streusel whenever I need it. I usually just mix up the streusel in a bowl and work in the butter with my fingertips. I also only get 10 muffins out of this but I have a tendency to really fill up my muffin cups.
Provided by Lvs2Cook
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For streusel: Pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly.
- For Muffins: Preheat oven to 400º.
- Combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well.
- Stir in the 1/4 cup sugar and 1/4 cup brown sugar.
- Add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened.
- Fold in the raspberries being careful not to break up the berries too much.
- Spoon the batter into paper-lined muffin cups and sprinkle with the streusel.
- Bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.
Nutrition Facts : Calories 297.2, Fat 12.6, SaturatedFat 7.7, Cholesterol 49.5, Sodium 211.2, Carbohydrate 44.2, Fiber 1.9, Sugar 26.8, Protein 3.4
LEMON RASPBERRY YOGURT MUFFINS
Make and share this Lemon Raspberry Yogurt Muffins recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- combine eggs, milk, yogurt, butter and vanilla.in a medium bowl.
- stir together flour, baking powder, salt, lemon peel and sugar.
- mix yogurt mixture into dry ingredients.in 2-3 strokes.fold in raspberries.
- spoon into greased muffin tins -- bake at 350* for 18-20 minutes or top springs back when lightly touched.
- may brush warm muffins with lemon glaze.
- LEMON GLAZE:.
- 2 tbls lemon juice, 1/2 cup powdered sugar, 1 tsp lemon peel, grated.combine these ingredients and brush over warm muffins.
Nutrition Facts : Calories 194.3, Fat 5.5, SaturatedFat 3, Cholesterol 47.3, Sodium 335.1, Carbohydrate 32.3, Fiber 1.9, Sugar 14.1, Protein 4.3
RASPBERRY LEMON MUFFINS
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Provided by Kathy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
- Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 33 g, Cholesterol 0.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 125.3 mg, Sugar 19.9 g
RED RASPBERRY MUFFINS
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
Provided by Parsley
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
- In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
- In another bowl, combine beaten eggs, yogurt, butter and vanilla.
- Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
- Pour batter into muffin cups.
- Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.
Nutrition Facts : Calories 185.4, Fat 5.2, SaturatedFat 2.9, Cholesterol 46.2, Sodium 285.2, Carbohydrate 30.4, Fiber 1.6, Sugar 13.3, Protein 4.3
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY & WHITE CHOCOLATE MUFFINS
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugar together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Stir in the yogurt, vanilla and milk. Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g raspberries and white chocolate chips and fill the muffin cases three-quarters full.
- Push 2 raspberries into the top of each muffin so they're sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.44 milligram of sodium
More about "raspberry yogurt muffins recipes"
RASPBERRY YOGURT MUFFINS RECIPE - THIS MAMA COOKS! ON …
From thismamacooks.com
Reviews 68Calories 169 per servingCategory Muffins
RASPBERRY YOGURT MUFFINS RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 12Estimated Reading Time 1 min
10 BEST RASPBERRY YOGURT MUFFINS RECIPES - YUMMLY
From yummly.com
RASPBERRY AND VANILLA YOGURT MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
10 BEST RASPBERRY YOGURT MUFFINS RECIPES | YUMMLY
From yummly.com
LOW-FAT RASPBERRY YOGURT MUFFINS - HOOKED ON HEAT
From hookedonheat.com
EASY RASPBERRY YOGURT MUFFIN RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY YOGURT MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY RASPBERRY YOGURT MUFFINS RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
BLUEBERRY RASPBERRY OATMEAL MUFFINS | BREAKFAST RECIPES ...
From pbs.org
FLOURLESS RASPBERRY YOGURT MUFFINS - THE FOOD BANK OF ...
From thefoodbank.ca
RASPBERRY YOGURT MUFFINS | RASPBERRY MUFFIN RECIPES ...
From pinterest.ca
HOW TO MAKE SIMPLE VEGAN RASPBERRY YOGURT MUFFINS | THE ...
From berrybaker.com
GREEK YOGURT RASPBERRY MUFFINS - FOOD NEWS
From foodnewsnews.com
GREEK YOGURT RASPBERRY MUFFINS - SAVORY NOTHINGS
From savorynothings.com
FLOURLESS RASPBERRY YOGURT MUFFINS - THE FOOD BANK OF ...
From thefoodbank.ca
RASPBERRY LEMON YOGURT MUFFINS - 4 SONS 'R' US
From 4sonrus.com
EASY RASPBERRY MUFFINS | DESSERT RECIPES | GOODTOKNOW
From goodto.com
RASPBERRY STREUSEL MUFFINS | A BREAKFAST MUFFIN RECIPE ...
From omgchocolatedesserts.com
RASPBERRY YOGURT MUFFINS - MUFFINS CALORIES, CARBS ...
From frontend.myfitnesspal.com
15 YOGURT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
11 RASPBERRY YOGURT MUFFINS IDEAS | RECIPES, RASPBERRY ...
From pinterest.ca
HEALTHY RASPBERRY MUFFINS RECIPES - STEPHANIE KAY NUTRITION
From kaynutrition.com
RASPBERRY-YOGURT MUFFINS RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY LEMON YOGURT MUFFINS - CREATE THE MOST AMAZING ...
From recipeshappy.com
EASY RASPBERRY MUFFINS WITH GREEK YOGURT - SUGAR DISH ME
From sugardishme.com
RASPBERRY LEMON YOGURT MUFFINS - FRESH FIT KITCHEN
From freshfitkitchen.com
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY & HEALTHY RASPBERRY YOGURT MUFFINS - DELISH FOOD
From delish.foodrecipes.today
RASPBERRY LEMON-GLAZED MUFFINS - THE FOOD CHARLATAN
From thefoodcharlatan.com
RASPBERRY AND VANILLA YOGURT MUFFINS - ALL-BRAN
From allbran.ca
RASPBERRY YOGURT MUFFINS - FIGGIN DELICIOUS - BREAKFAST
From figgindelicious.com
RASPBERRY OATMEAL MUFFINS - SAVORY NOTHINGS
From savorynothings.com
GREEK YOGURT RASPBERRY MUFFINS - AVERIE COOKS
From averiecooks.com
RASPBERRY AND YOGURT MUFFINS - CELINE'S RECIPES
From celinesrecipes.com
SUPER MOIST LEMON RASPBERRY MUFFINS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
FLOURLESS RASPBERRY YOGURT MUFFINS
From thefoodbank.ca
RASPBERRY YOGURT MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #eggs-dairy #fruit #easy #spring #summer #muffins #dietary #seasonal #low-saturated-fat #quick-breads #low-in-something #berries #raspberries #taste-mood
You'll also love