Recipe Boozy Campari Citrus Pops

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CAMPARI-CITRUS ICE POPS

Provided by Katie Lee Biegel

Categories     dessert

Time 8h10m

Yield 16 ice pops

Number Of Ingredients 0



Campari-Citrus Ice Pops image

Steps:

  • Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

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Web Apr 10, 2015 Directions Make the simple syrup: Combine the sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat …
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Steps 2
  • Make the simple syrup: Combine the sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar. Let cool.
  • In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice. Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.


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