RED LENTIL AND CHICKEN SOUP - INDIAN STYLE
This recipe is an adaptation of one of Sara Moulton's. It's Indian-style soup made easy by the use of rotisserie chicken. Feel free to add your own combination of spices if you'd like more flavor!
Provided by LifeIsGood
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a fairly large pan, over high heat. Once hot, reduce the heat to about medium. Add 1 t garam masala and cook for about 1 minute. Then add the carrots, onion, apple and celery and cook, while stirring a bit, until the mixture has softened up, approximately 8 minutes.
- Add the chicken stock, coconut milk, ginger and 1 t of the garam masala to the pan. Add the rinsed lentils and bring the soup to a boil (on high heat), then reduce the heat to low and simmer it for approximately 20 to 25 minutes. You just want to get the lentils nice and tender.
- Add the chicken and the remaining 1 t garam masala to the soup and let it return it to a boil again. Serve. Optional to sprinkle the cilantro over the top of each bowl of soup.
CHICKEN & RED LENTIL SOUP
Make and share this Chicken & Red Lentil Soup recipe from Food.com.
Provided by JustJanS
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat one tablespoon olive oil in a large saucepan over a medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes on each side.
- Remove to a plate, allow to cool for 5 minutes then shred.
- Heat the remaining oil in the saucepan over a medium heat.
- Add the leek and garlic and cook, stirring for 5 minutes or until soft.
- Add the celery and carrot and cook for a further 2 minutes.
- Stir in the lentil and cook for 1 minute.
- Add the stock and tomatoes and bring to the boil.
- Reduce the heat and cook uncovered for 20 minutes or until the vegetables and lentils are tender.
- Stir in the chicken and parsley and season with salt and pepper.
- Serve with a dollop of yoghurt or parmesan cheese.
Nutrition Facts : Calories 434, Fat 17.9, SaturatedFat 2.9, Cholesterol 7.6, Sodium 626.1, Carbohydrate 50.9, Fiber 8.2, Sugar 10.4, Protein 20.1
CHICKEN-LENTIL CURRY SOUP
A food processor makes quick work of chopping ingredients for this red lentil soup that takes inspiration from the Anglo-Indian classic Mulligatawny. Apples add a touch of sweetness, chicken makes it extra-hearty, and coconut milk brings it all together.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pulse the scallions, jalapeno, ginger, cilantro and garlic in a food processor until chopped. With the motor running, add the apples, a few pieces at a time, until chopped.
- Cook the curry powder in a Dutch oven or large pot over medium-high heat, stirring, until lightly toasted, about 1 minute. Whisk in the coconut milk until smooth; cook until reduced by half, about 5 minutes. Add the apple-scallion mixture and 1/2 teaspoon salt. Cook, stirring, until thickened, about 5 more minutes.
- Stir in the chicken broth and lentils. Bring to a boil, then reduce the heat to medium low and simmer until the lentils are tender and broken down, about 15 minutes. Add the chicken and simmer until cooked through, about 6 minutes. Season with salt and pepper and garnish with cilantro.
RED LENTIL SOUP
Provided by Aarti Sequeira
Time 2h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the lentils, garlic, chile, ginger, onions, tomatoes and enough water to cover in a medium saucepan over medium heat. Bring the mixture to a boil, and then lower the heat and simmer until the lentils are tender, 30 to 45 minutes. Whisk the cooked lentils to release some of their starch and break them down further.
- Warm the oil in a small saute pan over medium heat. Add the cumin seeds and cook until they are sizzling and spluttering. Stir in the paprika and turmeric. Pour the seasoned oil onto the lentils (be prepared for a big sizzle). Stir to combine; sprinkle with salt and a small drizzle of honey. Ladle into soup bowls and garnish with cilantro, a drizzle of yogurt, lemon or lime wedges.
Nutrition Facts : Calories 273 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 131 milligrams, Carbohydrate 37 grams, Fiber 8 grams, Protein 14 grams, Sugar 7 grams
RED LENTIL SOUP
Categories Soup/Stew Vegetable Quick & Easy Lunch Lentil Fall Healthy Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 7 cups
Number Of Ingredients 12
Steps:
- Heat oil in a 4- to 5-quart heavy saucepan over moderately high heat until hot but not smoking, then sauté onion, stirring, until golden, about 5 minutes. Add garlic, carrots, tomato, celery, cumin, and salt and sauté, stirring, 2 minutes. Add lentils, water, and broth and simmer, uncovered, stirring occasionally, until lentils are tender, about 20 minutes.
- Stir in parsley, then season with salt and pepper.
RED LENTIL SOUP WITH LEMON-MINT YOGURT
This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful--but it's also, thanks to the lentils, kinda meaty. When you're eating this, it really doesn't seem like a vegetable-based soup. Garnish with thinly sliced mint.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a saucepan over medium-high heat. Add onion, salt, and tomato paste. Cook, stirring often, until the onion softens and the tomato paste turns a deep brick red or brown color, 5 to 7 minutes.
- Add garlic, cumin, and cayenne; cook, stirring, for 2 more minutes. Stir in the broth and bring to a simmer. Reduce heat to medium-low and add the lentils, celery, and carrots.
- Stir and bring to a simmer. Cook, stirring occasionally, until the lentils and vegetables are very tender, 30 to 40 minutes.
- Meanwhile, grind the mint and salt into a paste using a mortar and pestle. Add lemon zest, lemon juice, and yogurt, and stir together until combined. Refrigerate until ready to serve.
- Taste the soup and adjust seasoning as needed. Serve as-is or use an immersion blender to puree about half of the soup to achieve a creamier texture. Serve hot with spoonfuls of the lemon-mint yogurt.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 41.2 g, Cholesterol 22.4 mg, Fat 8.2 g, Fiber 17.4 g, Protein 15.8 g, SaturatedFat 4.3 g, Sodium 1654.2 mg, Sugar 6.6 g
CHICKEN-LENTIL SOUP WITH JAMMY ONIONS
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.
Provided by Andy Baraghani
Categories Bon Appétit Soup/Stew Lunch Dinner Chicken Lentil Onion Wheat/Gluten-Free Healthy Peanut Free Tree Nut Free Soy Free Winter
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly season chicken thighs all over with salt and set aside.
- Heat oil in a medium pot over medium-high. Add onion and cook, stirring occasionally, until golden brown, 12-15 minutes. Add garlic and cook, stirring often, until garlic is golden and onion is deep golden brown and lightly charred around the edges, about 5 minutes. Remove pot from heat and transfer onion and garlic to a plate with a slotted spoon; set aside for serving.
- Return pot to medium-high heat; pour in lentils and sprinkle turmeric over. Cook, stirring a few times, until fragrant, about 30 seconds. Add reserved chicken and 6 cups water; season generously with salt and some pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, until chicken is cooked through and lentils are tender, 20-25 minutes.
- Using tongs, transfer chicken to a cutting board; let cool slightly. Shred meat with 2 forks or your hands; discard skin and bones. Return shredded chicken meat to pot and add parsley. Remove from heat and stir in lemon juice.
- Ladle soup into bowls; drizzle with yogurt and top with reserved onion mixture, dividing evenly.
More about "red lentil chicken soup recipes"
RED LENTIL CHICKEN SOUP {PROTEIN PACKED} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 66Category SoupCuisine AmericanTotal Time 30 mins
- In a large pot over medium-high heat, heat the olive oil. Add the onions; cook until lightly golden, about 5 minutes. Add the garlic and cook until fragrant, one more minute.
- Stir in the tomato paste, smoked paprika, cumin, turmeric, salt and pepper and cook until the spices are fragrant, and everything is well coated in the paste, about 2 minutes.
- Add the lentils, carrots and chicken broth and bring the mixture to a boil. Simmer until the lentils and carrots are soft, about 20 minutes.
RED LENTIL CHICKEN SOUP - JO COOKS
From jocooks.com
4.5/5 (139)Total Time 45 minsCategory SoupCalories 430 per serving
- Cook Mirepoix: Heat the olive oil in a Dutch Oven or a soup pot. Add the chopped onion, carrot and garlic. Cook for about 5 minutes until the onion is soft and translucent.
- Make Soup Base: Add the spices (turmeric, cumin, smoked paprika) and stir. Next, add the red lentils, tomato paste and stir in the chicken broth until the tomato paste dissolves.
- Add the Chicken: Add the shredded chicken, bring to a boil, then turn down the heat and simmer for about 25 to 30 minutes, or until the lentils are cooked through. You will have to stir occasionally.
- Finish and Serve: Taste for seasoning and adjust with salt and pepper as needed. Garnish with parsley and green onions. Serve.
RED LENTIL CHICKEN SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (17)Total Time 40 minsCategory Lunch, Dinner, Main CourseCalories 428 per serving
RED LENTIL CHICKEN SOUP - FOOD NEWS
From foodnewsnews.com
CURRIED LENTIL AND CHICKEN SOUP | CANADIAN LIVING
From canadianliving.com
RED LENTIL AND SHREDDED CHICKEN SOUP - HEARTYCOOKSROOM
From heartycooksroom.com
RED LENTIL AND CHICKEN SOUP - TASTE OF BEIRUT
From tasteofbeirut.com
RED LENTIL SOUP RECIPE WITH VEGETABLES - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
EAT BETTER EGYPTIAN RED LENTIL CHICKEN SOUP | RECIPES INSPIRATION
From recipesgrandma.com
SMOKY RED LENTIL, CHICKEN AND CHORIZO SOUP | FOOD AND TRAVEL …
From foodandtravel.com
CHICKEN LENTIL SOUP – THE FOOD PIG
From thefoodpig.com
RED LENTIL AND CHICKEN SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED LENTIL SOUP WITH CHICKEN | COOKSTR.COM
From cookstr.com
EASY GREEK RED LENTIL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
RED LENTIL SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
INDIAN SPICED RED LENTIL AND CHICKEN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEST DAMN INSTANT POT RED LENTIL SOUP - RECIPETEACHER
From recipeteacher.com
HOW TO MAKE RED LENTIL SOUP WITH CHICKEN AND TURNIPS
From pinkwhen.com
CHICKEN RED LENTIL SOUP – THE-MAN-COOKS
From the-man-cooks.com
CHICKEN & RED LENTIL SOUP | RACHAEL RAY IN SEASON
From rachaelraymag.com
EASY CHICKEN LENTIL SOUP RECIPE - MOMSDISH
From momsdish.com
LEARN HOW TO EGYPTIAN RED LENTIL CHICKEN SOUP | RECIPES INSPIRATION
From recipesgrandma.com
10 BEST RED LENTILS WITH CHICKEN RECIPES | YUMMLY
From yummly.com
RED LENTIL AND CHICKEN SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
INDIAN SPICED RED LENTIL AND CHICKEN SOUP RECIPE - RECIPES.NET
From recipes.net
CHICKEN RED LENTIL SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKEN LENTIL SOUP | CHICKEN SOUP RECIPES | SBS FOOD
From sbs.com.au
SIMPLY QUINOA LENTIL SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RED LENTIL AND SAUSAGE SOUP - JUST~ONE~DONNA
From justonedonna.com
SPICED RED LENTIL AND CHICKEN SOUP - WAITROSE
From waitrose.com
RED LENTIL RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
RED LENTIL CHICKEN SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED LENTIL RECIPES | ALLRECIPES
From allrecipes.com
RED LENTIL SOUP - EASY AND DELICIOUS! - THECOOKFUL
From thecookful.com
HAM RED LENTIL SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
HEARTY RED LENTIL SOUP - A BEAUTIFUL PLATE
From abeautifulplate.com
RED LENTIL SOUP (WARM & HEARTY) - CHEF TARIQ | FOOD BLOG
From cheftariq.com
INDIAN-STYLE RED LENTIL SOUP - RICARDO CUISINE
From ricardocuisine.com
INDIAN SPICED RED LENTIL & CHICKEN SOUP - ONCE UPON A CHEF
From onceuponachef.com
RED LENTIL SOUP - IFOODREAL.COM
From ifoodreal.com
You'll also love