Red Lobster Bacon Wrapped Sea Scallops Recipe 455

RED LOBSTER BACON WRAPPED SEA SCALLOPS RECIPE - (4.5/5)

Provided by maxwells4

Number Of Ingredients 7

Red Lobster Bacon Wrapped Sea Scallops Recipe - (4.5/5) image

Steps:

Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done

Ingredients

1 1/2 lbs. sea scallops
1/3 lb. bacon, cut slices in half
1/4 lb. butter, melted
1/2 C. dry white wine
1 tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. seasoned salt

RED LOBSTER SCALLOPS

Make and share this Red Lobster Scallops recipe from Food.com.

Provided by Carmen B.

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Red Lobster Scallops image

Steps:

Cut bacon in half and wrap each half around a scallop.
Secure with a toothpick.
Mix together wine and lemon juice.
Pour over scallops in a shallow dish.
Marinade for 1/2 hour.
Pour melted butter over scallops.
Sprinkle with paprika and seasoning salt.
Bake at 400* for 15- 20 minutes.

Ingredients

1 1/2 lbs sea scallops
1/3 lb bacon
2/3 cup butter, melted
1/2 cup white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon seasoning salt

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