RED RICE SALAD WITH PECANS, FENNEL, AND HERBS
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Provided by Claire Saffitz
Categories Salad Herb Rice Side Kid-Friendly Low Cal High Fiber Lunch Pecan Fennel Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. Spread out on a rimmed baking sheet; let cool.
- Meanwhile, toss fennel and onion with 2 tablespoons lime juice in a large bowl and let sit, tossing occasionally, until lime juice is almost entirely absorbed, 10-15 minutes.
- Coarsely chop 1/3 cup pecans; finely chop remaining nuts. Cook in olive oil in a small saucepan over medium-low until golden brown, 5-10 minutes. Let cool.
- Add rice and pecans to fennel mixture along with remaining 1 tablespoon lime juice and toss to combine. Gently fold in cilantro; season with salt and pepper. Serve drizzled with pistachio oil, if desired.
- Do ahead: Rice salad (without cilantro) can be chilled up to 1 day. Bring to room temperature before serving.
ORANGE, FENNEL & WILD RICE SALAD
Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad - perfect for a Boxing Day buffet
Provided by Cassie Best
Categories Buffet, Side dish
Time 1h10m
Number Of Ingredients 15
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the carrots, oil and some seasoning on a large baking tray. Cook for 25-30 mins until tender. While the carrots cook, fill 2 large pans with salted water and bring to the boil. Add the rice to one pan and the lentils to the other. Cook following pack instructions, or until just cooked, then drain and set aside to cool.
- Zest the oranges over a large bowl. Cut away the peel and pith, then cut along each piece of membrane to remove the segments, catching any juices in the bowl. Set the segments aside. Add the ingredients for the dressing to the orange zest and juice, season and whisk.
- When the carrots have cooled a little, add to the dressing with the remaining salad ingredients, including the cooked rice, lentils and orange segments. Toss together and serve on a big platter.
Nutrition Facts : Calories 332 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 17 grams sugar, Fiber 8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
RED RICE SALAD
This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients.
Provided by ANGEL4LIFE110
Categories Salad Vegetable Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Place beets in a saucepan with enough water to cover. Bring to boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain water, and allow beets to cool. Peel and dice.
- Meanwhile, pour olive oil, red rice, water, and 1 teaspoon salt into a saucepan; place over medium heat. Bring to a boil; reduce heat to medium low, cover, and simmer gently until the rice is tender and all the water has been absorbed. Remove saucepan from heat, and let rice cool to room temperature.
- In a large bowl, mix together beets, kidney beans, bell pepper, onion, radishes, and chives. Season with salt and pepper.
- In a medium bowl, whisk together horseradish, mustard, and sugar until well combined. Whisk in red wine vinegar and oil until smooth.
- With a fork, fluff rice. Stir into vegetables, and mix with dressing. Cover, refrigerate about 1 hour. Spoon into a large, shallow serving bowl, and garnish with fresh chives.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 35.8 g, Fat 16.2 g, Fiber 4.3 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 480.7 mg, Sugar 3 g
More about "red rice salad with pecans fennel and herbs recipes"
TOP-RATED RICE SALADS - ALLRECIPES
From allrecipes.com
RED HERBS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
10 BEST RED RICE SALAD RECIPES | YUMMLY
From yummly.com
RED RICE SALAD WITH PECANS, FENNEL, AND HERBS | RED RICE, HERB …
From pinterest.com
RED RICE SALAD WITH PECANS, FENNEL, AND HERBS | PUNCHFORK
From punchfork.com
RICE SALAD RECIPES
From allrecipes.com
RED RICE SALAD WITH PECANS FENNEL AND HERBS RECIPES RECIPE
From food-recipe.info
SEARCHABLE RECIPE DATABASE - RICE - RED RICE SALAD WITH PECANS, …
From directaccessrecipes.com
37 BEST WINTER SALAD RECIPES WE CAN'T STOP MAKING | BON …
From bonappetit.com
RED RICE SALAD WITH PECANS, FENNEL, AND HERBS RECIPE
From foodguruusa.com
RED RICE SALAD WITH PECANS, FENNEL, AND HERBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.net
RED RICE SALAD WITH PECANS, FENNEL, AND HERBS | NICOLE S | COPY …
From copymethat.com
RED RICE SALAD WITH PECANS, FENNEL, AND HERBS | PUNCHFORK
From punchfork.com
WILD RICE SALAD WITH PECANS | BOURBON AND HONEY
From bourbonandhoney.com
RED RICE SALAD WITH PECANS, FENNEL, AND HERBS | RECIPE - PINTEREST
From pinterest.com
WILD & BROWN RICE SALAD WITH FENNEL, PECANS, PRUNES & HERBS …
From eatyourbooks.com
41 MAIN COURSE-WORTHY VEGETARIAN SALADS | EPICURIOUS
From epicurious.com
SPANAKOPITA KALE SALAD RECIPE | KITCHN
From thekitchn.com
RED RICE SALAD RECIPE WITH MINT & SHALLOT VINAIGRETTE | WHITE ON …
From whiteonricecouple.com
You'll also love