Rice A Roni Beef Porcupine Balls Recipes

Steps:

• Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
• Shape into balls.
• Brown in frying pan, on all sides.
• Drain grease.
• Sprinkle seasoning packet on top.
• Mix brown gravy mix and pour on top.
• Cover and simmer for 15 minutes.
• Serve over mashed potatoes.

Steps:

• Mix together ground beef, Rice-a-roni, A1 and egg. Shape into small balls. Brown on all sides in skillet. Combine contents of beef seasoning packet with hot water. Pour over meat. Cover and simmer 30 minutes.

Steps:

• 1. Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
• 2. Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
• 3. Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
• 4. Serve & Enjoy

Steps:

• 1. Mix together the rice-a-roni (save the flavor packet for later), egg and hamburger together with your hands. Don't over mix or they will become tough.
• 2. Scoop out 1/4 - 1/3 cup of the meat mixture and roll into a ball. Place in a skillet over medium-high heat and brown all sides of the meatball.
• 3. When all sides are browned (middle will still be a little pink), pour the season packet and 2 1/2 cups of water over everything. Bring to a boil, turn down the heat to low, cover and simmer for 30-40 minutes or until most of the liquid has been absorbed.

Steps:

• Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
• Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

Steps:

• Set seasoning mix aside.
• Combine the rice mix and the egg.
• Add the raw beef in a large bowl and mix together with your hands.
• Roll into meatballs (about an inch and a half).
• In a large skillet, brown the meatballs on all sides.
• Meanwhile, mix the seasoning packet and boiling water.
• Pour over the meatballs and simmer for 30 minutes.
• Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.

Steps:

• Combine rice mix from box with ground chuck and egg.
• Season with garlic powder, season salt or just plain salt and pepper if you wish.
• Shape this mixture into 20 1 1/4 inch meatballs.
• In a large skillet in a small amount of oil, brown meatballs over medium high heat.
• Drain.
• Slowly stir in water and special seasonings.
• Bring to a boil.
• Cover; reduce heat to low.
• Simmer 30 minutes or until meatballs are cooked.
• You may thicken gravy if desired.

Steps:

• mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.