Rice Cooker Shrimp Monterey Recipes

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

Steps:

• In a skillet over medium heat, sauté garlic in butter for 1 minute.
• Add shrimp; cook for 4-5 minutes or until pink.
• Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
• Add wine or broth to the skillet; bring to a boil.
• Cook and stir for 5 minutes or until sauce is reduced.
• Pour over shrimp; top with cheese and parsley.
• Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

Steps:

• In a large skillet, saute the garlic in butter over medium heat.
• Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
• Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
• May sprinkle shrimp lightly with salt/pepper if desired.
• Add the wine to the skillet; bring to a boil over medium heat.
• Cook and stir for 5 minutes or until reduced.
• Pour over shrimp.
• Sprinkle cheese evenly over the shrimp.
• Sprinkle with parsley.
• Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.