Ricks Steak Seasoning Ii Recipes
RICK'S STEAK SEASONING II
This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice mix recipe, but was unsuccessful. I made an stab at reproducing the taste and came fairly close. Then tragedy struck; I had a hard drive failure and somehow the steak seasoning recipe escaped the backups. Instead of trying to reproduce it I was determined to make it better without using seasoned salt that was in the original. This is the result. Please use it for your own enjoyment, but if you have a commercial interest in mind, please contact me first.
Provided by rickscott
Categories Steak
Time 15m
Yield 1 Variable
Number Of Ingredients 9
Steps:
- Mix all ingredients together and pour into a shaker. Use to season steaks.
- for grilling or broiling.
Nutrition Facts : Calories 152.7, Fat 4.8, SaturatedFat 0.9, Sodium 7125.4, Carbohydrate 31.8, Fiber 12.4, Sugar 6.9, Protein 5.9
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
STEAK SEASONING FOR THE STEAK HOUSE
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
Provided by Darin Craven
Categories Meat
Time 10m
Yield 4 Gallons
Number Of Ingredients 8
Steps:
- Mix well using a commercial mixer with a wire whisk if possible.
- This makes enough for 1 week in a 200 seat steakhouse.
RICK'S STEAK SEASONING II
This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice mix recipe, but was unsuccessful. I made an stab at reproducing the taste and came fairly close. Then tragedy struck; I had a hard drive failure and somehow the steak seasoning recipe escaped the backups. Instead of trying to reproduce it I was determined to make it better without using seasoned salt that was in the original. This is the result. Please use it for your own enjoyment, but if you have a commercial interest in mind, please contact me first.
Provided by rickscott
Categories Steak
Time 15m
Yield 1 Variable
Number Of Ingredients 9
Steps:
- Mix all ingredients together and pour into a shaker. Use to season steaks.
- for grilling or broiling.
Nutrition Facts : Calories 152.7, Fat 4.8, SaturatedFat 0.9, Sodium 7125.4, Carbohydrate 31.8, Fiber 12.4, Sugar 6.9, Protein 5.9
STEAK SEASONING
For lack of a better alternative in the house at the moment, I have adjusted and conglomerated a few steak seasoning recipies from here and made them in a much smaller quantity. I have no idea how good this is, yet I'll know in a few hours.
Provided by Momma2theMax
Categories Meat
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients in a plastic ziplock type bag, massaging well to incorporate.
- Rub generously into all surfaces of meat.
- Allow to sit for however long you would like.
- Grill, broil, pan fry or oven roast until meat reaches desired temperature or doneness. turning as needed to prevent over browning.
Nutrition Facts : Calories 177.2, Fat 2.1, SaturatedFat 0.8, Sodium 6997.8, Carbohydrate 41, Fiber 4.1, Sugar 30.7, Protein 2.4
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