Risengryn Grod Norwegian Rice Pudding Recipes

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RISKREM (NORWEGIAN RICE CREAM)

Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8



Riskrem (Norwegian Rice Cream) image

Steps:

  • Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
  • Add sugar and almond extract. Chill.
  • Add all almonds.
  • Stir in whipped cream.
  • ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

NORWEGIAN RICE PUDDING

Make and share this Norwegian Rice Pudding recipe from Food.com.

Provided by luvcookn

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10



Norwegian Rice Pudding image

Steps:

  • Place the rice in a strainer and pour the boiling water over the rice. Drain well.
  • Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
  • Stir in the butter, sugar, almond extract, nutmeg and almonds.
  • Serve warm or chilled, with whipped cream.

Nutrition Facts : Calories 671.8, Fat 46.5, SaturatedFat 23.7, Cholesterol 130.9, Sodium 780.9, Carbohydrate 50.5, Fiber 2.2, Sugar 7.3, Protein 15.6

3/4 cup long-grain rice
6 cups boiling water
1 quart milk
1 teaspoon salt
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon almond extract
freshly ground nutmeg
1/2 cup coarsely ground blanched almond
1 cup heavy cream, whipped for garnish

DANISH RICE PUDDING (RISENGROD)

WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 servings.

Number Of Ingredients 6



Danish Rice Pudding (Risengrod) image

Steps:

  • In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.

Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 289mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.

2 cups milk
6 tablespoons medium grain rice
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter

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