Roast Salmon And Broccoli With Chile Caper Vinaigrette Recipes
ROAST SALMON AND BROCCOLI WITH CHILE-CAPER VINAIGRETTE
Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.
Provided by Chris Morocco
Categories Fish Roast Quick & Easy High Fiber Dinner Salmon Broccoli Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss broccoli and 2 tablespoons oil on a large rimmed baking sheet; season with salt and pepper. Roast broccoli, tossing occasionally, until crisp-tender, 12-15 minutes.
- Rub salmon with 1 tablespoon oil; season with salt and pepper. Push broccoli to edges of baking sheet and place salmon in the center. Roast until salmon is opaque throughout and broccoli is tender, 10-15 minutes.
- Meanwhile, combine jalapeño, vinegar, and a pinch of salt in small bowl and let sit until jalapeño is slightly softened, about 10 minutes. Mix in capers and remaining 1 tablespoon oil; season with salt and pepper.
- Serve salmon and broccoli drizzled with chile-caper vinaigrette.
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- Preheat oven to 400. Line baking sheet with parchment paper. Toss vegetables and 2 tablespoons oil on baking sheet and season with salt and pepper. Roast vegetables about 12 minutes.
- Drizzle salmon with 1 tablespoon oil and season with salt and pepper. Push vegetables to edges of baking pan and add salmon to center of pan. Roast until salmon is opaque and vegetables are tender, 10-15 minutes.
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ROAST SALMON AND BROCCOLI WITH CHILE-CAPER VINAIGRETTE ...
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4.4/5 (177)Estimated Reading Time 1 minServings 4Total Time 45 mins
- Preheat oven to 400°. Toss broccoli and 2 Tbsp. oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until browned and crisp-tender, 12–15 minutes.
- Remove baking sheet from oven and rub salmon with 1 Tbsp. oil; season with salt and pepper. Push broccoli to edges of baking sheet and place salmon in the center. Roast until salmon is opaque throughout, 10–15 minutes.
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