Roast Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST TOMATOES

Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h10m

Yield Serves 4

Number Of Ingredients 5



Roast tomatoes image

Steps:

  • Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

10 large vine tomatoes, halved
4 garlic cloves, sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil

ROASTED TOMATOES

These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really brings out the flavor of the tomatoes.

Provided by Normaone

Categories     Vegetable

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 9



Roasted Tomatoes image

Steps:

  • Preheat oven to 250^F.
  • Heat 2 T oil in a large heavy skillet over medium heat.
  • Add onions and saute' until tender, about 8 minutes.
  • Place tomatoes in a single layer in a large roasting pan.
  • Add onions, 1/2 c oil, garlic, basil, salt, sugar and red pepper, tossing to coat.
  • Roast until tomatoes are tender but not falling apart, stirring now and then, about 2 hours.

2 tablespoons olive oil, plus
1/2 cup olive oil
2 cups finely chopped onions
12 large ripe plum tomatoes, cut in half lengthwise
3 cloves garlic, chopped
12 large basil leaves
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon crushed dry red pepper

OVEN-ROASTED TOMATOES

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 2 1/2 quarts

Number Of Ingredients 12



Oven-Roasted Tomatoes image

Steps:

  • For the balsamic vinaigrette: Combine the vinegar, mustard, honey and salt and pepper to taste. Stir with a whisk or fork, then drizzle in oil, whisking constantly, until combined.
  • For the roasted tomatoes: Preheat the oven to 400 degrees F. Line a sheet pan with foil and spread out the tomatoes evenly to ensure a proper roast on each. Sprinkle the dried basil, salt, garlic powder, onion powder, pepper and Italian seasoning over the tomatoes, making certain that each tomato is well seasoned. Drizzle 1/4 cup vinaigrette over the tomatoes, making sure not to over-coat the tomatoes.
  • Roast the tomatoes 45 minutes. (This is a fast roast, not an oven-dried tomato. Do not flip or shake the pan. The tomatoes will caramelize slightly on the top and the bottoms will remain juicy.) Turn the oven off and let sit in the oven 15 additional minutes.

1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
Kosher salt and cracked black pepper
3/4 cup canola oil
5 pounds roma tomatoes, quartered
1 tablespoon dried basil
1 tablespoon kosher salt
1 teaspoon dried garlic powder
1 teaspoon onion powder
1 teaspoon cracked black pepper
1/2 teaspoon dried Italian seasoning

ROASTED TOMATOES

Provided by Food Network Kitchen

Categories     side-dish

Time 43m

Yield 4 servings, as a side dish

Number Of Ingredients 6



Roasted Tomatoes image

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

8 ripe plum tomatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
4 to 5 fresh thyme sprigs
4 cloves garlic, chopped
1 tablespoon kosher salt
Freshly ground black pepper

AWESOME ROASTED TOMATOES

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14



Awesome Roasted Tomatoes image

Steps:

  • For the tomatoes: Preheat the oven to 400 degrees F.
  • Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
  • For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
  • Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.

6 Roma tomatoes, halved
1/4 cup olive oil
2 cloves garlic, finely chopped
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
Fresh basil leaves, for garnish
Fresh oregano leaves, for garnish
1/4 cup fresh basil leaves
1/4 cup extra-virgin olive oil
2 tablespoons fresh oregano leaves and tender stems
1 tablespoon capers
Juice of 1 lemon
Kosher salt and freshly ground black pepper

SLOW-ROASTED TOMATOES

Slow roasting concentrates the flavor of the tomatoes and intensifies the sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h35m

Number Of Ingredients 4



Slow-Roasted Tomatoes image

Steps:

  • Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
  • Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.

Nutrition Facts : Calories 77 g, Fat 6 g

3 plum tomatoes, halved lengthwise
1 tablespoon olive oil
1 teaspoon fresh thyme leaves, or 1/4 teaspoon dried
Coarse salt and ground pepper

ROASTED TOMATOES WITH GARLIC

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Provided by Jodi

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 4



Roasted Tomatoes with Garlic image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
  • Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
  • Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

HOW TO FIRE ROAST TOMATOES

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Provided by gailanng

Categories     Vegetable

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 2



How to Fire Roast Tomatoes image

Steps:

  • Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
  • When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
  • When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
  • Use immediately or pack tomatoes in a freezer proof container with juices.

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

ROASTED TOMATOES

Provided by David Tanis

Categories     weekday, side dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 5



Roasted Tomatoes image

Steps:

  • Place tomatoes cut side up in a low-sided baking dish. Season to taste with salt, cumin and paprika. Drizzle with olive oil.
  • Roast in a 400-degree oven for 20 to 25 minutes, until softened and sizzling. Brown lightly under broiler if desired. Serve hot or at room temperature. May be reheated.

8 medium ripe tomatoes, halved
Salt, to taste
Ground toasted cumin, to taste
Smoked Spanish paprika, to taste
2 tablespoons extra virgin olive oil

ROASTED TOMATO SAUCE

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 50m

Yield 2

Number Of Ingredients 5



Roasted Tomato Sauce image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.
  • Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown, 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized, about 5 minutes.
  • Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes, leaving them a bit chunky. Remove peels, if desired. Serve over your favorite cooked pasta.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 10 g, Fat 7.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 89.6 mg, Sugar 6 g

1 pound roma (plum) tomatoes, halved and seeded
2 cloves garlic, peeled
1 tablespoon olive oil
1 pinch salt and freshly ground black pepper to taste
10 leaves basil, torn

ROASTED TOMATOES

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Categories     Tomato     Side     Roast     Summer     Gourmet     Fat Free     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4



Roasted Tomatoes image

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Oil a shallow baking pan.
  • Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.
  • Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.

Olive oil for greasing pan plus additional for drizzling (optional)
6 large plum tomatoes (1 1/2 lb), halved lengthwise
3/4 teaspoon salt
1/2 teaspoon black pepper

WHOLE ROASTED TOMATOES

When you spot a good deal on plum tomatoes, buy a bunch. Roasting preserves them for later use and maximizes their sweetness. Use roasted tomatoes in Roasted-Tomato Pasta with Basil, Beef and Tomato Stew, and Spiced Tomato Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 10 cups

Number Of Ingredients 4



Whole Roasted Tomatoes image

Steps:

  • Preheat oven to 450 degrees. Divide tomatoes and thyme between two shallow baking pans or rimmed baking sheets. Toss with oil; season with salt and pepper. Bake until tomatoes burst, 45 minutes, rotating pans halfway through. Let cool, then coarsely chop.

Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 4 g, Protein 3 g

8 pounds plum tomatoes (about 45)
6 sprigs thyme
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

ROASTED TOMATOES, RED ONION AND GARLIC

Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Roasted Tomatoes, Red Onion and Garlic image

Steps:

  • First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
  • Set aside.
  • cut 1/4 inch slices of tomatoes.
  • cut thin- 1/8 inch slices of red onion.
  • spray 9x 13 oven dish with veggie spray.
  • Place alternate slices of tomatoes and red onion slightly overlapping, in rows.
  • Sprinkle with salt to taste.
  • Sprinkle, evenly, jalapeno or chilli flakes.
  • Sprinkle evenly, preroasted garlic cloves.
  • Whisk together coriander and olive oil.
  • Drizzle evenly over all.
  • Sprinkle with parsley.
  • Bake in 350 degree oven for 20-25 minutes .

1 whole garlic head
4 -5 large ripe tomatoes
2 medium red onions
vegetable oil cooking spray
salt
1 small seeded finely chopped fresh jalapeno pepper (or crushed chilli flakes)
1/4-1/2 teaspoon ground coriander
3 -4 tablespoons extra virgin olive oil
parsley, finely chopped

OVEN-ROASTED TOMATOES

I love tomatoes, and these are healthy and versatile. You can use them in sandwiches or omelets, or to top broiled chicken. -Julie Gomez, Downey, California

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 16 servings (4 cups).

Number Of Ingredients 4



Oven-Roasted Tomatoes image

Steps:

  • Cut tomatoes into 1/2-in. slices. Brush with oil; sprinkle with Italian seasoning and salt., Place on racks coated with cooking spray in foil-lined 15x10x1-in. baking pans. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until tomatoes start to turn dark brown around edges and are shriveled. Cool for 10-15 minutes. Serve warm or at room temperature., Store in an airtight container in the refrigerator for up to 1 week.Freeze option: Place in airtight freezer container; freeze for up to 3 months. Bring tomatoes to room temperature before using.

Nutrition Facts : Calories 45 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

20 plum tomatoes (about 5 pounds)
1/4 cup olive oil
5 teaspoons Italian seasoning
2-1/2 teaspoons salt

PARMESAN-ROASTED TOMATOES

A delicious vegetable side dish that goes with pretty much anything.

Provided by Butch Chandler

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 5



Parmesan-Roasted Tomatoes image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  • Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

BAREFOOT CONTESSA'S ROASTED TOMATOES

I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!

Provided by Juenessa

Categories     Vegetable

Time 33m

Yield 4-5 serving(s)

Number Of Ingredients 7



Barefoot Contessa's Roasted Tomatoes image

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
  • Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
  • Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 169.6, Fat 13.9, SaturatedFat 1.9, Sodium 665.4, Carbohydrate 11.1, Fiber 2.3, Sugar 7.9, Protein 1.8

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

AMAZINGLY SWEET SLOW-ROASTED TOMATOES

These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.

Provided by Martha Rose Shulman

Time 3h

Yield Serves 4 as a snack, side dish or sauce.

Number Of Ingredients 4



Amazingly Sweet Slow-Roasted Tomatoes image

Steps:

  • Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams

1 pound small plum tomatoes, halved lengthwise
Coarse salt to taste
A tiny amount of sugar
1 tablespoon extra virgin olive oil

ROASTED TOMATOES

We paired these tomatoes with fresh mozzarella cheese for a delicious topping for pizza. They can also be served on their own or used instead of canned tomatoes in soups and pasta sauces.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5



Roasted Tomatoes image

Steps:

  • Preheat oven to 275 degrees. Slice tomatoes in half lengthwise, and place cut side up in a single layer on a rimmed baking sheet. Sprinkle with sugar, and season with salt and pepper. Place a few thyme leaves on top of each half, and drizzle lightly with oil.
  • Roast until tomatoes have started to shrivel and caramelize, about 2 1/2 hours. Remove from oven; let cool until ready to use, up to 5 days.

12 plum tomatoes (about 3 pounds)
1/4 teaspoon sugar
Coarse salt and freshly ground pepper
2 tablespoons fresh thyme leaves
3 tablespoons extra-virgin olive oil

OVEN ROASTED CANNED TOMATOES

Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!

Provided by Sharon123

Categories     Vegetable

Time 2h5m

Yield 4-8

Number Of Ingredients 7



Oven Roasted Canned Tomatoes image

Steps:

  • Preheat the oven to 300*F. Spread out the tomatoes in a large shallow pan (a sheet pan is ideal) and sprinkle with the other ingredients, turning to coat them with oil. Bake 2 1/4 to 2 1/2 hours, basting and turning the tomatoes several times. They're done when their color deepens to dark scarlet and they taste mellow and very rich. Don't let them brown, and don't allow the garlic to brown, it'll turn bitter.
  • Transfer the tomatoes and their oil to a glass or china bowl. Let them mellow at room temperature up to 6 hours. The flavors will ripen in this time.
  • Refrigerate the tomatoes up to 4 days, or freeze up to 3 months. Serve the tomatoes at room temperature, or tossed with hot pasta.

Nutrition Facts : Calories 330.1, Fat 27.9, SaturatedFat 3.9, Sodium 23.4, Carbohydrate 20, Fiber 5.5, Sugar 11.9, Protein 4.3

2 (28 ounce) cans peeled whole tomatoes, drained, halved, and seeded (Muir Glen, Hunt's, Contadina, or Red Pack are good)
1/2-2/3 cup extra virgin olive oil
14 large fresh basil leaves, torn
fresh rosemary
1/2 medium red onion, cut into 1/4 " dice
6 large garlic cloves, coarsely chopped
salt & freshly ground black pepper

ROASTED CHERRY TOMATOES

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5



Roasted Cherry Tomatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

More about "roast tomatoes recipes"

QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
Instructions. Preheat the oven to 450 degrees F. Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, …
From themediterraneandish.com
4.7/5 (38)
Calories 30 per serving
Category Side Dish
  • Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
  • Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
  • Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
quick-oven-roasted-tomatoes-recipe-the image


HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS | ALLRECIPES
Broil on HIGH for 10 minutes, then lower temperature to LOW and broil another 5 minutes. Remove from oven and carefully transfer tomatoes to …
From allrecipes.com
Estimated Reading Time 6 mins
how-to-make-roasted-tomatoes-4-easy-ways-allrecipes image


EASY OVEN ROASTED TOMATOES - THESTAYATHOMECHEF.COM
Preheat oven to 425 degrees F. For plum tomatoes, slice the tomatoes in half lengthwise. For cherry tomatoes, leave whole. Lay tomatoes out onto an un-greased baking sheet. Drizzle with olive oil and sprinkle garlic cloves throughout. Season with sugar and salt and toss to coat. Spread out into a single layer. Roast in the preheated oven for 15 ...
From thestayathomechef.com


ROASTED TOMATOES - SPEND WITH PENNIES
Preheat oven to 450°F. Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters). Toss tomatoes with remaining ingredients. Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.
From spendwithpennies.com


HOW TO ROAST TOMATOES IN THE OVEN FOR SAUCE OR TOPPINGS
For drier tomatoes, slice about 1/2 inch thick. If making a big batch for sauce, cut in 1 to 2 inch pieces. Cut green stem from inside tomatoes if you wish - optional. Lay out tomatoes on large rimmed baking sheet - skin side down/cut side up. For best roasting, leave space between tomatoes and use only a single layer.
From gettystewart.com


PARMESAN GARLIC ROASTED TOMATOES | THE RECIPE CRITIC
Slice the tomatoes in half or about ½ inch in thickness. In a medium sized bowl add the tomatoes, olive oil, Italian seasoning, garlic and Parmesan Cheese. Toss to coat. On a baking sheet or 9x13 inch pan, place the tomatoes in a single layer. Roast in the oven for 20-30 minutes until the skin starts to soften.
From therecipecritic.com


HOW TO ROAST TOMATOES (QUICK, EASY, AND FLAVORFUL) - LIVE SIMPLY
Line a sheet pan with parchment paper (for easy cleanup). Place the tomatoes and garlic cloves on the sheet pan. Drizzle olive oil evenly over the tomatoes and garlic. The oil should evenly coat the tomatoes and garlic. You can use your hands to toss the tomatoes and garlic in the oil, if needed.
From livesimply.me


OVEN-ROASTED TOMATOES | CANADIAN LIVING
Preheat oven to 325°F. Line rimmed baking sheet with parchment paper. In bowl, toss together tomatoes, oil, thyme, salt and pepper. Arrange tomatoes, cut sides up, in single layer on prepared pan. Roast until slightly shrivelled, 3 to 4 hours. Nutritional facts Per 2 halves: about. Fibre 1 g.
From canadianliving.com


THE BEST ROASTED TOMATOES | FOODIECRUSH.COM
Remove the seeds by gently squeezing them out, or remove with a spoon. Lay the tomatoes, cut side up, in a single layer on a baking sheet lined with foil. Roast at 400°F for 40 minutes or until the skin softens and begins to burst. How Long Roasted Tomatoes Keep In the Fridge.
From foodiecrush.com


HOW TO ROAST TOMATOES | MINIMALIST BAKER RECIPES
Instructions. Preheat oven to 300 degrees F (149 C) and line 1 large (or 2 small) baking sheet (s) with parchment paper (increase number of baking sheets if making a larger batch). Add tomatoes and drizzle with oil and sprinkle with salt (and pepper if adding). Arrange face up and roast for 1 hour to 1 hour 45 minutes.
From minimalistbaker.com


ROASTED TOMATOES | JAMIE OLIVER RECIPES
Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight. TO SERVE Preheat the oven to 180°C/350°F/gas 4.
From jamieoliver.com


HOW TO ROAST TOMATOES | REAL SIMPLE
Follow these simple steps to transform out-of-season tomatoes into an irresistible treat. By Real Simple Editors Updated July 26, 2017. Advertisement. Serve these flavorful tomatoes in pasta salad or paired with ricotta on crusty bread. Get the recipe for Slow-Roasted Plum Tomatoes With Garlic and Oregano.
From realsimple.com


ROASTED TOMATOES | RACHAEL RAY IN SEASON
Position a rack in the middle of the oven and preheat the oven to 375 degrees . Stem the tomatoes and slice them in half lengthwise. Gently squeeze out the seeds or scoop them out with a spoon. Lay the tomatoes, cut side up, in a single layer on a baking sheet lined with parchment paper. Drizzle with the olive oil and sprinkle with the thyme ...
From rachaelraymag.com


HOW TO ROAST TOMATOES - CULINARY HILL
Instructions. Preheat oven to 400 degrees. In a large bowl, combine tomatoes, garlic, herbs, and olive oil, tossing gently. In a large bowl, add tomato halves, olive oil, and salt and pepper to taste (I like 1 tablespoon salt and 1 ½ teaspoons pepper). Spread evenly on a rimmed baking sheet and roast for 45 minutes.
From culinaryhill.com


SLOW-ROASTED CHERRY TOMATOES JAMIE OLIVER - CHEFS & RECIPES
Herbs: I like the combination of sweet tomatoes and the subtle floral flavor of fresh thyme, but you may slow roast your tomatoes with any hardy herb of your choice. Feel free to use 2 teaspoons of finely chopped fresh hardy herbs (e.g., rosemary, oregano, etc.) OR 1 teaspoon dried herbs for the fresh thyme (e.g. dried oregano, herbs de Provence, Italian seasoning, etc.)
From chefsandrecipes.com


ROASTED TOMATO SAUCE RECIPE - THE SPRUCE EATS
Transfer the tomato mixture to a large saucepan. Add the basil, the tomato paste, and red pepper flakes, if using. Bring the sauce to a simmer over medium heat. Reduce the heat to low and continue to simmer until the sauce is slightly reduced and thickened, about 10 minutes. The Spruce / Diana Chistruga.
From thespruceeats.com


ROASTED TOMATO RECIPES - FOOD NETWORK
All Roasted Tomato Recipes Ideas. Showing 1-18 of 523. Roasted Tomato Basil Soup. Recipe | Courtesy of Ina Garten Total Time: 1 hour 50 minutes. 585 Reviews. Roasted Tomato Soup . Recipe ...
From foodnetwork.com


10 BEST ROASTED TOMATOES FOR BREAKFAST RECIPES | YUMMLY
Roasted Tomatoes & Chickpea Curry fork and flower. curry leaves, fennel seeds, sunflower oil, onion, salt, parsley and 19 more.
From yummly.com


ROASTED TOMATOES - MAMA LOVES FOOD
Place tomatoes on a baking sheet in a single layer (skin side down for sliced tomatoes). Drizzle lightly with olive oil and move the tomatoes around a bit to make sure the oil gets under them too. Sprinkle with kosher salt. Roast on …
From mamalovesfood.com


4 WAYS TO ROAST TOMATOES - WIKIHOW
Then, spread the tomatoes out on a baking sheet lined with parchment paper. Next, mix balsamic vinegar with some herbs and spices, and brush the mixture onto the tomatoes. Finally, roast the tomatoes in the oven for 15-30 minutes at 350 degrees Fahrenheit. To learn how to roast tomatoes on the stovetop, read on!
From wikihow.com


HOW TO ROAST TOMATOES | MEXICAN PLEASE
Next up is the broiler. Simply stick the tomatoes underneath the oven broiler for approximately 7-8 minutes per side. The advantage to using the broiler is the increased heat as it will usually run well over 500F. This will not only roast the tomatoes but also give them a nice char. You’ll get some blackened spots and these little bits of ...
From mexicanplease.com


HOW TO ROAST TOMATOES BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be …
From findrecipes.info


ROASTED TOMATOES RECIPE - COOKIE AND KATE
Preheat the oven to 250 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to prevent the tomatoes from sticking. Toss the tomatoes with the oil and salt on the parchment paper, then arrange the tomatoes so the cut sides are all facing up. Bake for 1 hour 45 minutes to 2 ½ hours, until the tomatoes are shrunken and ...
From cookieandkate.com


SIMPLE ROASTED TOMATOES FREEZER RECIPE | HOMEMADE
Once done, remove from oven. Remove any large stems from the herbs. If you like, you can leave your tomatoes in large chunks, or mash slightly with a potato masher. Mash the garlic cloves too. When cool, measure into your desired amount, place in the freezer bags, seal, date, and place in freezer.
From homemadeandyummy.com


9 WAYS TO USE ROASTED TOMATOES | FOOD & WINE
6. Open-Face Sandwiches. Roasted Tomato Croques with Pickled Peppers. For a fun spin on the French croque-monsieur, toasted bread is topped with creamy béchamel sauce, roasted heirloom tomatoes ...
From foodandwine.com


OVEN ROASTED TOMATOES - SKINNYTASTE
Preheat the oven to 450º F. Divide the olive oil and pour onto the bottom of two large rimmed baking sheets; add the garlic, thyme, rosemary, and salt and pepper. Cut the tomatoes in half horizontally and remove the stems. Toss the tomatoes with the oil and seasonings, then lay them down cut side down on the dish.
From skinnytaste.com


Related Search