ROASTED PEPPER AND ONION SALAD WITH BLUE CHEESE
Provided by Bon Appétit Test Kitchen
Categories Salad Cheese Onion Side Roast Vegetarian Quick & Easy Low Cal Blue Cheese Bell Pepper Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Combine first 4 ingredients in a shallow 2-quart baking dish; toss to coat. Season with salt and pepper.
- Roast vegetables, stirring occasionally, until onions are caramelized and softened, about 40 minutes. Stir in 1 tablespoon Sherry vinegar. Season to taste with salt, pepper, and more vinegar, if desired.
- Arrange frisée on plates, dividing evenly. Spoon vegetables over frisée. Drizzle juices in baking dish over. Top with cheese, if desired.
GRILLED CORN AND TOMATO-SWEET ONION SALAD WITH FRESH BASIL DRESSING AND CRUMBLED BLUE CHEESE
Steps:
- Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend until smooth. Can be made 2 hours in advance and refrigerated. Bring to room temperature before using.
- Combine the corn kernels, onion and tomato in a large bowl. Add the dressing and toss to coat, season with salt and pepper. Let sit at room temperature 30 minutes before serving. Top with crumbled blue cheese and garnish with basil sprigs just before serving. Salad can be made 1 day in advance and served cold or at room temperature.
BLUE CHEESE AND TOMATO SALAD
Provided by Claire Robinson
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
- To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!
RED PEPPER, ONION AND FETA SALAD
Grilled onions with bell peppers and feta cheese mixed with arugula gives you delicious salad - perfect for side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. Cut bell peppers lengthwise into quarters; remove stems, seeds and membranes. Lightly brush onion slices with oil.
- Place pepper wedges, skin side down, and onions on grill over medium heat. Cover grill; cook about 10 minutes, turning occasionally, until pepper skins are completely blackened and blistered and onions are tender.
- Set onions aside. Immediately place pepper wedges in medium bowl. Cover bowl tightly with plastic wrap. Cool 5 minutes. Peel off blackened skin; rinse quickly with water. Cut peppers into strips. Return peppers to bowl; add onions.
- In small bowl, mix 1/4 cup oil, the vinegar, garlic, salt and pepper with whisk. Add 2 tablespoons dressing to onion mixture; toss to coat. In large bowl, toss arugula with remaining dressing. Top with onion mixture, walnuts and cheese. Serve immediately.
Nutrition Facts : Calories 250, Carbohydrate 10 g, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
BLUE CHEESE AND ONION
A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.
Provided by DOLLI24
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
Nutrition Facts : Calories 684.3 calories, Carbohydrate 61.9 g, Cholesterol 42.5 mg, Fat 38 g, Fiber 7.7 g, Protein 24.5 g, SaturatedFat 13.1 g, Sodium 1478.5 mg, Sugar 6.3 g
ROASTED PEPPER & ONION GREEN SALAD
Golden-brown onions still warm from the skillet top this elegant green salad-made with romaine lettuce, roasted red peppers and Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Cook and stir onions in hot oil in skillet 3 to 5 min. or until crisp-tender.
- Combine lettuce, peppers, cheese and nuts in large bowl. Add onions; mix lightly.
- Add dressing; toss to evenly coat.
Nutrition Facts : Calories 270, Fat 23 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
SPINACH SALAD WITH BLUE CHEESE
If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place dressing ingredients in a sealed jar or cruet and shake well to mix.
- Toss all the salad ingredients to mix well.
- Do not add dressing until just before serving.
CREAM OF ONION AND BLUE CHEESE SOUP
This soup is a great first course to a steak dinner! Not to shabby with hot bread sticks, salad and wine either!
Provided by Diana Adcock
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan melt the butter over low heat.
- Add the onions, leeks, shallots, carrots, parsley and tarragon.
- Cover and cool on low, stirring occasionally, until onions and carrots are tender, around 20 minutes.
- Pour into a food processor bowl and puree to smooth.
- Return to pan.
- Sprinkle puree with flour and stir over low heat for about 3 minutes.
- Slowly add milk, whisking constantly until mixture is hot and thickened.
- Add port and stir until heated through.
- Add cheese and stir over mediun-low heat until melted and evenly blended.
- Season to taste with salt and freshly ground white pepper.
- Ladle into bowls and sprinkle with chives.
Nutrition Facts : Calories 472.7, Fat 25.5, SaturatedFat 15.8, Cholesterol 69, Sodium 639, Carbohydrate 37.8, Fiber 2.8, Sugar 19.6, Protein 17.6
BLUE CHEESE POTATO SALAD
This is a delicious zesty potato salad.
Provided by TOSWEETFORU
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 36.8 g, Cholesterol 21.6 mg, Fat 34.4 g, Fiber 4.2 g, Protein 8.3 g, SaturatedFat 8 g, Sodium 552.1 mg, Sugar 2.7 g
SWEET BELL PEPPER AND ONION SALAD
Provided by Mona Talbott
Categories Salad Side Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Lunch Bell Pepper Spring Summer Healthy Low Cholesterol Raw Bon Appétit Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper.
- Let sit until bell peppers are slightly softened, 10-20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.
ROASTED ONION SALAD
"Try this impressive salad at your next dinner party or during the holidays. Roasting the onions and garlic creates a depth of flavor you just can't get with any other cooking method!" Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place onions in a 15x10x1-in. baking pan. Drizzle with 1/4 cup oil; toss to coat. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic; place on baking pan with onions., Bake at 400° for 40-45 minutes or until onions are lightly browned and garlic is tender, turning onions occasionally. Cool for 10-15 minutes., In a large salad bowl, combine the greens, cheese and walnuts; top with onions., For dressing, place vinegar and shallots in a blender; squeeze softened garlic into blender. Cover and pulse until blended. Add parsley and pepper flakes. Cover and process, gradually adding oil in a steady stream. Serve with salad.
Nutrition Facts : Calories 369 calories, Fat 34g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 255mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
More about "roasted pepper and onion salad with blue cheese recipes"
ROASTED PEPPER AND ONION SALAD WITH BLUE CHEESE - BON …
From bonappetit.com
4/5 (4)Total Time 50 minsServings 4-6
GRILLED PEPPER, ONION, AND BLUE CHEESE SALAD - MYRECIPES
From myrecipes.com
5/5 (3)Calories 70 per servingServings 4
TOMATO RED ONION BLUE CHEESE SALAD - COOKEATSHARE
From cookeatshare.com
ROASTED PEPPER AND ONION SALAD WITH BLUE CHEESE RECIPE ...
From eatyourbooks.com
GRILLED POTATO AND ONION SALAD WITH BLUE CHEESE AND BACON
From foodandwine.com
PEPPER TOMATO ONION SALAD - RECIPES | COOKS.COM
From cooks.com
STRAWBERRY AND BLUE CHEESE SALAD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TOMATO ONION BLUE CHEESE SALAD | COOKING ON THE WEEKENDS
From cookingontheweekends.com
RAILCAR MODERN AMERICAN KITCHEN - FOOD MENU
From railcaromaha.com
WARM POTATO SALAD WITH BLUE CHEESE, BACON AND RED ONION
From gustotv.com
ROASTED POTATO SALAD WITH CARAMELIZED ONIONS AND BLUE ...
From bigoven.com
BLUE CHEESE STUFFED VIDALIA ONION - GEORGIA GROWN
From georgiagrown.com
BEET & BLUE CHEESE SALAD RECIPE - FOOD & WINE
From foodandwine.com
ROASTED PEPPERS, GRILLED ONIONS, & FETA CHEESE SALAD RECIPE
From myrecipes.com
PICKLED RED ONION AND BLUE CHEESE SPINACH SALAD - AHEAD OF ...
From aheadofthyme.com
GRILLED BELL PEPPER, CORN & RED ONION SALAD WITH BLUE ...
From finecooking.com
CARAMELIZED ONION AND BLUE CHEESE PASTA - THE TWIN COOKING ...
From thetwincookingproject.net
CHICKPEA SALAD WITH BLUE CHEESE RECIPE - SPARKPEOPLE
From recipes.sparkpeople.com
ROASTED ONION AND ASPARAGUS SALAD WITH BLUE CHEESE
From flexitariankitchen.com
ROASTED BEETS AND BLUE CHEESE SALAD WITH WALNUTS AND ...
From savorthebest.com
STEAK SALAD WITH BLUE CHEESE CRUMBLES AND ONION STRINGS
From recipesfoodandcooking.com
ROASTED SWEET POTATO & CARAMELIZED ONION PIZZA - BLUE APRON
From blueapron.com
ROASTED ONION SALAD RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
TOMATO PEPPER AND ONION SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
SALAD WITH ROASTED ONION & BLUE CHEESE - CARTER AND CAVERO
From carterandcavero.com
SWEET ONION BURGERS WITH BLUE CHEESE SPECIAL SAUCE
From freefoodstudio.com
10 BEST SALAD WITH BLUE CHEESE CRUMBLES RECIPES - YUMMLY
From yummly.com
GRILLED PEPPER, ONION, AND BLUE CHEESE SALAD
From crecipe.com
THOMASINA MIERS’ RECIPE FOR FIG, BLUE CHEESE AND WALNUT SALAD
From theguardian.com
10 BEST SALAD WITH BLUE CHEESE CRUMBLES RECIPES | YUMMLY
From yummly.com
APPLE BACON PEAR SALAD - CTV 2
From more.ctv.ca
WARM SPINACH SALAD WITH BLUE CHEESE - JESSICA SEINFELD
From jessicaseinfeld.com
TOMATO, PEPPER AND ONION SALAD WITH BLUE CHEESE RECIPE
From crecipe.com
You'll also love
Related Search