Roasted Potatoes And Brussels Sprouts Recipes
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, add the carrots, Brussels sprouts, red bliss potatoes, parsnips and sweet potatoes. Toss well with olive oil, herbs, salt and pepper.
- Spread the vegetables evenly on a large baking sheet. Place on medium rack in oven and bake for 35 to 40 minutes.
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
PAN ROASTED BRUSSELS SPROUTS WITH POTATOES (WW)
Copied from a Weight Watchers Cookbook. I have some dieters coming for Thanksgiving this year. I believe the recipe stated that you can use fingerling potatoes or red potatoes but I alway have red potatoes on hand so that is why I listed red potatoes as the potato ingredient.
Provided by Oolala
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine potatoes with enough water to cover by 2 inches in a medium saucepan and bring to a boil.
- Boil 1 minute and remove the pan from the heat and let stand in the cooking liquid until partially cooked; about 5 minutes. Drain and set aside.
- Meanwhile, heat oil in a large nonstick skillet over medium heat and then add the Brussels sprouts.
- Cook until light green, about 6-8 minutes.
- Add the garlic and cook until the Brussels sprouts begin to brown, about 3-4 minutes.
- Stir in the potatoes, salt and pepper and cook until the veggies are tender, 5-7 minutes longer.
- Serve warm or at room temperature.
Nutrition Facts : Calories 125.5, Fat 5.2, SaturatedFat 0.8, Sodium 318.5, Carbohydrate 18, Fiber 4, Sugar 2.6, Protein 4.1
ROASTED BRUSSELS SPROUTS AND POTATO GRATIN
I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Carolina.
Provided by NcMysteryShopper
Categories Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Melt butter and oil in a large deep skillet. Add brussels sprouts and minced shallot and saute until soft, about 8 minutes. Add white wine and continue to cook for 1 minute until evaporated. Season with salt and pepper. Add cream and bring to a simmer. Cool to room temperature.
- Smear a 1 1/2-quart shallow casserole dish with butter. Reserve 2 tablespoons of Parmesan for the topping. Arrange the potato slices evenly over the bottom of the dish and season with salt and pepper. Using a slotted spoon, spread a layer of brussels sprouts over the sliced potatoes and sprinkle with Parmesan cheese. Continue layering until all of the potatoes and brussels sprouts and all but the reserved 2 tablespoons of Parmesan have been used. The last layer should be potatoes. Pour the cream over the potatoes and top with the remaining Parmesan. Cover with buttered foil and bake for 45 minutes.
- Uncover the gratin and bake for 30 minutes longer, or until the potatoes are tender and the top is golden brown. Let sit for 15 minutes before serving.
Nutrition Facts : Calories 484.3, Fat 31.4, SaturatedFat 17.4, Cholesterol 96.5, Sodium 175.8, Carbohydrate 42.9, Fiber 5.3, Sugar 3.2, Protein 9.9
More about "roasted potatoes and brussels sprouts recipes"
ROASTED POTATOES AND BRUSSELS SPROUTS - SPEND WITH …
Instructions. Preheat oven to 400°F. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if …
From spendwithpennies.com
5/5 (27)Total Time 30 minsCategory Side DishCalories 170 per serving
From spendwithpennies.com
5/5 (27)Total Time 30 minsCategory Side DishCalories 170 per serving
- Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
ROASTED POTATOES WITH BRUSSELS SPROUTS | FAVORITE FAMLIY …
Instructions. Preheat oven to 400 degrees. Scrub and rinse the potatoes. Pat dry and dice into one inch pieces. Wash Brussels sprouts and …
From favfamilyrecipes.com
4.8/5 (5)Total Time 45 minsCategory Side DishCalories 378 per serving
From favfamilyrecipes.com
4.8/5 (5)Total Time 45 minsCategory Side DishCalories 378 per serving
ROASTED POTATOES & BRUSSELS SPROUTS RECIPE | EATINGWELL
Directions. Preheat oven to 450°F. Toss Brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large …
From eatingwell.com
5/5 (2)Total Time 30 minsCategory Healthy Roasted Potato RecipesCalories 106 per serving
From eatingwell.com
5/5 (2)Total Time 30 minsCategory Healthy Roasted Potato RecipesCalories 106 per serving
BALSAMIC ROASTED FINGERLING POTATOES & BRUSSELS SPROUTS
Instructions. Preheat the oven to 400 degrees F. Cut the fingerling potatoes in half lengthwise. Cut any large potatoes into quarters. Place the potatoes and Brussels sprouts into a medium bowl. Toss with the olive oil, …
From cookincanuck.com
From cookincanuck.com
ROASTED BRUSSELS SPROUTS WITH POTATOES & BACON
Transfer the vegetables and bacon to a 10×15-inch Pyrex dish and roast, stirring every 15 min., until the vegetables are tender and well browned, 35 to 40 min. total. Combine the melted butter and lemon juice in a small bowl. Pour the …
From finecooking.com
From finecooking.com
ROASTED BRUSSELS SPROUTS AND POTATOES - DIANE KOCHILAS
8 small new potatoes, cut into chunks; 3 cups trimmed halved Brussels sprouts; 1 – 2 tbsp balsamic vinegar; 1 tablespoon petimezi (grape molasses) 1 shot glass of ouzo; Sea salt and smoked sea salt to taste; Black pepper to taste
From dianekochilas.com
From dianekochilas.com
ROASTED BRUSSELS SPROUTS, MUSHROOMS AND NEW …
Variations. Use 1 tablespoon chopped fresh rosemary instead of thyme and mix in as indicated; Use 1/2 – 3/4 teaspoon red pepper flakes instead of herbs
From colormyfood.com
From colormyfood.com
ROASTED BRUSSELS SPROUTS AND POTATOES WITH ROSEMARY
Instructions. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Lightly oil a large baking tray with olive oil. Prepare vegetables: Clean the Brussels sprouts by removing their outer leaves. Trim off the stem and …
From whereismyspoon.co
From whereismyspoon.co
ROASTED SWEET POTATOES AND BRUSSELS SPROUTS - THE …
Trim your Brussels sprouts by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut all but the smallest in half. Add to a large bowl. Add sweet potato, peeled and chopped into 1-2 inch pieces. Add …
From thefoodcharlatan.com
From thefoodcharlatan.com
ROASTED POTATOES AND BRUSSELS SPROUTS - BETTER THAN …
Directions. Preheat the oven to 400°F. Add the potatoes, Brussels sprouts, olive oil, pepper, thyme and Roasted Garlic Base to a large bowl, toss to combine. Spread the mixture evenly onto a baking sheet. Place the baking …
From betterthanbouillon.com
From betterthanbouillon.com
PARMESAN ROASTED POTATOES AND BRUSSELS SPROUTS - TASTY …
Preheat oven to 400ºF. Grease a baking sheet with non-stick spray or olive oil and set aside. Combine Brussels sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. Add Parmesan …
From tastykitchen.com
From tastykitchen.com
LEMONY ROASTED POTATOES AND BRUSSELS SPROUTS - MY …
Preheat oven to 425° F and line one large or two small sheet pans with non-stick paper. In a large bowl, stir together oil, garlic, salt and pepper. Add potatoes and Brussels Sprouts and toss until well coated. Place on baking sheet (s) and roast for 20-30 minutes**. Carefully remove from oven and coat in lemon juice.
From mykitchenlove.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 191 per serving
From mykitchenlove.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 191 per serving
ROASTED POTATOES AND BRUSSEL SPROUTS - THE HIDDEN VEGGIES
Instructions. Preheat the oven to 375° F (190° C). Wash and dice 3 lbs of red-skinned potatoes into 1/2 inch chunks and place them on a sheet pan. Drizzle them with 3 tablespoons of olive oil and a sprinkle of salt and pepper. Place the potatoes in a 375° F (190° C) oven for 10 minutes while you cut the Brussel sprouts.
From thehiddenveggies.com
5/5 (1)Total Time 55 minsCategory Side DishCalories 275 per serving
From thehiddenveggies.com
5/5 (1)Total Time 55 minsCategory Side DishCalories 275 per serving
EASY ROASTED POTATOES AND BRUSSELS SPROUTS - THE BANANA DIARIES
Preheat the oven to 425F and line a baking sheet with parchment paper. Dice the sweet potatoes into cubes and place them onto the baking sheet. Add the Brussels sprouts, and drizzle the sweet potatoes and Brussels sprouts with olive oil and maple syrup. Sprinkle on the thyme, sea salt and pepper, and toss on the baking sheet with a spoon.
From thebananadiaries.com
From thebananadiaries.com
ROASTED BRUSSEL SPROUTS AND SWEET POTATOES - SIP BITE GO
Detailed step by step. Preheat oven to 425 degrees F. Add all the ingredients to a 9×9 square ceramic baking pan or small casserole dish. Start with the vegetables, then add the herbs and seasonings. Add the ghee and drizzle with olive oil. Use a large spoon or spatula to mix Brussels sprouts and sweet potatoes in with all the seasonings.
From sipbitego.com
From sipbitego.com
ROASTED CHICKEN & PATATAS BRAVAS MEAL KIT DELIVERY | GOODFOOD
Roast the chicken & potatoes. Preheat the oven to 450°F. Cut the potatoes into bite-size pieces. On a lined sheet pan, toss with a drizzle of oil, ¼ of the spices and S&P. Pat the chicken dry with paper towel; season with ⅓ of the remaining spices and S&P. Add to the pan and roast, adding ½ the garlic and flipping halfway, 20 to 25 min ...
From makegoodfood.ca
From makegoodfood.ca
ROASTED BRUSSELS SPROUTS & POTATOES RECIPE | JENNY CAN COOK
Instructions: Preheat oven to 400° F. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper. Place on a rimmed baking sheet and bake for 30 minutes, shaking the pan a few times. Remove from oven and …
From jennycancook.com
From jennycancook.com
ROASTED BRUSSELS SPROUTS AND SWEET POTATOES - CLEAN PLATE MAMA
How to Make. 1. To start, prepare the veggies. Cut the ends off of the Brussels sprouts and slice them in half the long way. Then chop the sweet potatoes into roughly ½" to ¾" cubes. 2. Place chopped sweet potatoes and Brussels sprouts in a medium bowl and add extra-virgin olive oil, salt, pepper, garlic powder, and cumin.
From cleanplatemama.com
From cleanplatemama.com
ROASTED POTATOES WITH BACON AND BRUSSELS SPROUTS | KITCHN
Instructions. Arrange a rack in the middle of the oven and heat the oven to 425°F. Place 1/2 tablespoon of the olive oil, mustard, and salt in a large bowl, season with pepper, and whisk to combine. Add the potatoes and bacon and toss until evenly coated. Transfer to a large, rimmed baking sheet and spread into an even layer.
From thekitchn.com
From thekitchn.com
ROSEMARY BALSAMIC BABY POTATOES AND BRUSSELS SPROUTS
Preheat oven to 450 F degrees. Cut off the ends of the brussels sprouts and cut them in half. Cut the baby potatoes in half. Wash the brussels sprouts and potatoes and put in a big bowl. Drizzle the olive oil and balsamic vinegar on the potatoes and brussels sprouts. Season with salt and pepper and add rosemary. Toss the potatoes well.
From jocooks.com
From jocooks.com
PAN-ROASTED BRUSSELS SPROUTS, MUSHROOMS, POTATOES AND ... - FOOD …
Step 1. Preheat the oven to 450°. In a large roasting pan, toss the brussels sprouts with the potatoes, mushrooms, sausages and olive oil; season with salt and pepper. Roast for …
From foodandwine.com
From foodandwine.com
SPICY ROASTED NEW POTATOES AND BRUSSELS SPROUTS
Juice of half a lemon. Instructions. Preheat the oven to 200°C (400°F). Place the potatoes, sprouts, and garlic on the tray. Add the oil, sprinkle with the spices, and use your hands to mix until the vegetables are fully coated. Bake …
From occasionallyeggs.com
From occasionallyeggs.com
ROASTED POTATO BRUSSELS SPROUT SALAD | LAST INGREDIENT
In a large bowl, combine the roasted potatoes, brussels sprouts, kale, scallions, parsley and blue cheese. For the vinaigrette, carefully squeeze the garlic out of their skins into a small bowl. Add the mustard, white wine vinegar, 1/4 cup olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and whisk together until fully combined.
From lastingredient.com
From lastingredient.com
ROASTED BRUSSELS SPROUTS, POTATOES AND KIELBASA - LIFE'S AMBROSIA
Preheat oven to 425 degrees. Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. Pour olive oil over the top. Sprinkle with salt, pepper and garlic. Toss to coat the veggies and meat in the olive oil and seasonings. Transfer to a large oven proof skillet or a braising pan. I used a 3.5 quart braising pan.
From lifesambrosia.com
From lifesambrosia.com
ROASTED BRUSSELS SPROUTS WITH POTATOES AND PANCETTA
Add pancetta and saute, stirring frequently, until crisp. **. Optional: Remove pancetta from pan and drain on paper towel lined plate. **. Add shallots, stir and cook until they are soft. Add the halved brussels sprouts and chopped potatoes to the pan. Season with salt and pepper and stir to combine. Place pan in preheated oven.
From theseasonedfamily.com
From theseasonedfamily.com
ROASTED BRUSSELS SPROUTS AND POTATOES WITH MAPLE ... - FOOD LIFE …
Roasted Brussels Sprouts and Potatoes with Maple Bacon Balsamic Glaze. First, cut your Brussels sprouts in half and arrange them on a baking sheet. Dice up the potatoes, nice and tiny, then, add them to the sprouts. Now, combine some balsamic glaze, maple syrup and Sriracha sauce, with a little bit of salt and pepper, in a small bowl, then drizzle it over the …
From food-life-design.com
From food-life-design.com
ROASTED POTATOES AND BRUSSELS SPROUTS - SIMPLY YUM
Instructions. Preheat your oven at 220ºC / 428ºF. Cut the potatoes into 2 cm cubes and slice the pancetta. Bring a pot of water to a boil and place the potatoes in. Cook them for about 7 minutes and then drain them. Heat the olive oil in a non-stick pan and fry the potatoes for about 5 minutes. Add the Brussels sprouts and the pancetta ...
From simplyum.com
From simplyum.com
ROASTED POTATOES AND BRUSSEL SPROUTS - SURVIVING THE COOKOUT
Place baby potatoes and brussel sprouts on a baking sheet or casserole dish; flat side down. Sprinkle with salt and pepper, to taste. Place in the oven for 20-25 minutes. Sprinkle with salt and pepper, to taste.
From survivingthecookout.com
From survivingthecookout.com
SUEBEE HOMEMAKER | SIMPLE AND DELICIOUS FAMILY-FRIENDLY MEALS!
Prepare the brussels sprouts. Chop off the stem, remove outer leaves, and then cut into chunks equal to the potatoes. Spread on a baking sheet lined with parchment paper. Roast both pans of veggies in the oven on 400 degrees until tender, approximately 35-40 minutes. Place potatoes on the top rack and brussels sprouts underneath.
From suebeehomemaker.com
From suebeehomemaker.com
10 BEST ROASTED RED POTATOES AND BRUSSEL SPROUTS RECIPES - YUMMLY
raisins, maple syrup, olive oil, roasted pumpkin seeds, brussel sprouts and 5 more Harissa Brussel Sprout Roast The Schizo Chef annatto oil, bacon, harissa, salt, brussel sprouts, garlic cloves and 2 more
From yummly.com
From yummly.com
MEXICAN-INSPIRED BRUSSELS SPROUTS - A FOOD LOVER'S KITCHEN
Once melted, add the Brussels sprouts and cook for 8 minutes, without moving them. Flip and continue cooking for 5 minutes. Mix together all of the spices in a bowl and mix. Sprinkle the seasoning over the Brussels sprouts. Toss to coat a few times until the sprouts are evenly coated with seasoning.
From afoodloverskitchen.com
From afoodloverskitchen.com
ROASTED POTATOES AND BRUSSEL SPROUTS - VEGETARIAN MAMMA
These roasted potatoes and Brussel sprouts are full of flavor! Prep Time 10 mins. Cook Time 25 mins. Total Time 35 mins. Course: Side Dish. Cuisine: American. Keyword: roasted potatoes and brussel sprouts. Servings: 6 people. Calories: 152kcal.
From vegetarianmamma.com
From vegetarianmamma.com
ROASTED POTATOES CARROTS AND BRUSSEL SPROUTS RECIPES
olive oil, salt, sweet potatoes, pecan halves, cranberries, Brussels sprouts and 10 more Roasted Brussel Sprout Salad with Quinoa Fit Foodie Finds Dijon mustard, fresh oregano, quinoa, minced garlic, red onion and 11 more
From yummly.com
From yummly.com
ROASTED POTATOES CARROTS AND BRUSSEL SPROUTS RECIPES
1/2 cup extra virgin olive oil; 1/2 cup coarse-grain Dijon mustard; 1 teaspoon ground hot red pepper (such as Aleppo, Espelette or Urfa) 1/4 cup full-fat whole milk yogurt
From foodnewsnews.com
From foodnewsnews.com
ROASTED BRUSSELS SPROUTS & SWEET POTATOES RECIPE - EATINGWELL
Directions. Step 1. Preheat oven to 450°F. Toss Brussels sprouts, sweet potatoes, oil, cumin, paprika, salt, pepper and cayenne on a large rimmed baking sheet; spread in a single layer. Roast until tender and browned, about 20 minutes, stirring halfway through. Advertisement.
From eatingwell.com
From eatingwell.com
ROASTED POTATOES, BRUSSELS SPROUTS, RED PEPPER AND BACON
Instructions. Preheat the oven to 400 degrees. Place the potatoes on a silpat lined (or well greased) baking sheet and drizzle them with oil. Toss with your hands to coat and sprinkle generously with about a teaspoon salt and 1/2 teaspoon pepper. Roast for 30-35 minutes, stirring once in the middle of that time.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
WHAT TO MAKE WITH GROUND BEEF AND BRUSSELS SPROUTS?
The addition of balsamic vinegar to roasted brussel sprouts elevates them to new heights. The balsamic vinegar offers a good flavor contrast. Honey; To add sweetness that complements the balsamic vinegar, use real honey. Garlic, minced; Because roasted brussel sprouts with garlic are delicious! Roasted brussel sprouts with garlic have a ...
From verymeaty.com
From verymeaty.com
ROASTED POTATOES, BRUSSELS SPROUTS, AND SAUSAGE
Drizzle the potatoes with a couple tablespoons of oil and toss thoroughly to coat. Sprinkle generously with salt and pepper. I used at least a teaspoon of salt and a 1/2 teaspoon of pepper. Place in the oven and roast for 35-40 minutes. Once the potatoes have started roasting, trim and halve the Brussels sprouts. Spread them across a large ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
ROASTED FINGERLING POTATOES AND BRUSSELS SPROUTS
Instructions. Preheat oven to 400 degrees. Clean and rise 1 ½ pounds of fingerling potatoes, cut in half and place in a large bowl. Trim 1 pound of Brussels sprouts, cut in half and add to the bowl with potatoes. Quarter shallots and add to bowl potatoes and sprouts. Add in 1 Tbsp of minced garlic, 1 ½ Tbsp of minced fresh rosemary, 2 Tbsp of ...
From marathonsandmotivation.com
From marathonsandmotivation.com
ROASTED POTATOES AND BRUSSELS SPROUTS - LORI HARDER
1 lb. baby red potatoes, cut into large chunks; 1 large sweet onion, cut into thick slices; 1 package whole mushrooms; 1 lb. Brussels sprouts, cut in half; 1 Tbsp. fresh rosemary, chopped; ¼ cup walnut halves; 2 Tbsp. extra virgin olive oil; Salt & pepper to taste; Instructions. Preheat oven to 400 degrees.
From loriharder.com
From loriharder.com
LEMONY ROASTED POTATOES AND BRUSSELS SPROUTS
Preheat oven to 425 °F and line one or two small sheet pans with non-stick paper. In a large bowl, stir together oil, garlic, salt, and pepper. Add potatoes and Brussels sprouts and toss until well coated. Place on baking sheet (s) and roast for 20 to 30 minutes. Carefully remove from oven and coat in lemon juice.
From littlepotatoes.com
From littlepotatoes.com
PAN-ROASTED BRUSSELS SPROUTS, MUSHROOMS, POTATOES & SAUSAGE
2 ounces Manchego cheese, shaved. Preheat the oven to 450°F. In a large roasting pan, toss the brussels sprouts with the potatoes, mushrooms, sausages and olive oil; season with salt and pepper. Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and lightly browned. Carefully crack the eggs into the pan and ...
From buffalofoodie.com
From buffalofoodie.com
ROASTED POTATOES AND BRUSSELS SPROUTS RECIPE - RECIPES.NET
Instructions. Preheat the oven to 400 degrees F. Wash the unpeeled potatoes and dice into ½-inch cubes. Wash the brussels sprouts and cut them in half or quarters extra-large. Toss all ingredients in a large bowl, then place in a single layer on a parchment lined pan. Roast for about 30 to 35 minutes or until potatoes are fork-tender.
From recipes.net
From recipes.net
SIMPLE ROASTED POTATOES, BRUSSELS SPROUTS AND APPLE
1 Golden Delicious apple, peeled and diced*. drizzle of olive oil. 1) Preheat the oven to 400 degrees F. Place the potatoes in a large mixing bowl and drizzle 1/2 tablespoon of olive oil all over them. Sprinkle with salt and pepper and toss the potatoes around to coat them well. Place the potatoes in a roasting pan.
From wingitvegan.com
From wingitvegan.com
You'll also love