Rolo Pretzel Bites Recipes

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THOSE PRETZEL THINGS ( PECAN ROLLO BITES)

My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

Provided by Kat Rahal

Categories     Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 3



Those Pretzel Things ( Pecan Rollo Bites) image

Steps:

  • Place pretzel pieces on a baking sheet.
  • Top with one Rollo candy.
  • Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
  • Remove from oven and place a pecan piece on top.
  • Let cool and harden.

50 small pretzel twists
50 pieces rollo candies
50 pieces whole pecans or 50 pieces walnuts

ROLO PRETZEL TURTLE BITES RECIPE

A fast and delicious Christmas treat that is the perfect combination of sweet and salty!

Provided by Elyse Ellis

Categories     Dessert     Snack

Time 34m

Number Of Ingredients 3



Rolo Pretzel Turtle Bites Recipe image

Steps:

  • Preheat oven to 350 degrees F.
  • Evenly space pretzels on a baking sheet lined with parchment paper or foil.
  • Place a Rolo on top of each pretzel.
  • Bake for 3-4 minutes, just until Rolos are soft.
  • Remove from oven and gently press a pecan into each Rolo.
  • Let cool until Rolos set up. You can place them in the fridge if you are short on time.
  • Serve or store in an airtight container.

Nutrition Facts : Calories 68 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

50 Rolo's Caramel Candies ((about 1 11-ounce bag))
½ pound pecan halves
50 pretzel twists

ROLO PRETZEL " COOKIES"

The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos.

Provided by Satisfied Kris

Categories     Dessert

Time 17m

Yield 48 serving(s)

Number Of Ingredients 2



Rolo Pretzel

Steps:

  • Preheat oven to 350 degrees.
  • Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
  • Unwrap the "Rolos" and place one on top of each pretzel.
  • Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
  • Take cookie sheet out of oven.
  • Place another unbroken pretzel on top of each Rolo and press down.
  • Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
  • Scrape pretzels off of cookie sheet with spatula.
  • NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
  • I usually get 48 "cookies" on one cookie sheet.

Nutrition Facts : Calories 28.4, Fat 1.3, SaturatedFat 0.9, Cholesterol 0.7, Sodium 11.3, Carbohydrate 4.1, Fiber 0.1, Sugar 3.8, Protein 0.3

96 miniature pretzels
48 Rolo chocolates

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