ROASTED FRESH HAM WITH CITRUS AND RYE
Provided by Bon Appétit Test Kitchen
Categories Roast Christmas Dinner Orange Meat Ham Rye Sage Christmas Eve Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 14 servings
Number Of Ingredients 11
Steps:
- Using a utility knife or a sharp knife, carefully score skin of ham at 3/4"-1" intervals in a crosshatch pattern, taking care to cut just through skin and fat, not into the meat.
- Whisk sage, 1/4 cup salt, orange zest, and red pepper flakes in a small bowl. Rub salt mixture all over ham. Transfer ham and any excess salt mixture to a jumbo (2-gallon) resealable plastic bag. Place ham in bag on a large rimmed baking sheet and chill, turning ham every day to ensure even curing, for 4 days.
- Remove ham from bag and pat dry with paper towels. Let ham stand at room temperature for 2 hours.
- Arrange a rack in lower third of oven and preheat to 500°F. Place ham, shank bone up, on a rack in a roasting pan.
- Roast ham until skin turns deep golden brown and starts to puff, about 20 minutes. Reduce heat to 325°F. Carefully add 1 cup water to pan (it may spatter) and roast, rotating pan once, for 1 hour.
- Add 2 cups water to pan. Scatter star anise around ham; continue to roast, rotating pan every 45 minutes and adding more water if needed to maintain 1/4" liquid in bottom of pan, until skin is deep golden brown and crisp and an instant-read thermometer inserted into the thickest part of ham registers 140°F, 1 1/2-2 hours more. If skin does not crisp within last 30 minutes of cooking, increase heat to 450°F and roast about 5 minutes longer (watch closely).
- Transfer ham to a carving board; let rest for at least 30 minutes or up to 1 1/2 hours (the ham's internal temperature will increase as it rests to about 150°F). Pour juices from roasting pan through a fine-mesh sieve into a large measuring cup; set juices aside and discard solids in strainer.
- Set roasting pan over two burners; add rye. Cook over high heat, scraping up any browned bits from bottom of pan, until rye is reduced by half, about 1 minute. Pour rye through same sieve into the measuring cup with ham juices. Chill in freezer for 15 minutes (this will make skimming the fat from the surface much easier).
- Skim fat from surface of juices; discard. Transfer juices (you should have about 1 cup) to a medium saucepan. Add orange juice and broth or 1 cup water. Bring to a gentle boil over medium-high heat. Cook until reduced to 1 1/2 cups, about 20 minutes.
- Remove pan from heat; stir in butter. Season sauce with salt, if needed. Carve ham. Pass sauce alongside.
HAM ON RYE DELI-STYLE SANDWICH
Make and share this Ham on Rye Deli-Style Sandwich recipe from Food.com.
Provided by mysonshine
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. Then if you like, add a green olive to the top or have a dill pickle spear to compliment this sandwich. Enjoy!
- *Of course you can add or delete any items to suit your own taste!
- **When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. It is from Land O' Frost and is called DAGWOOD smoked ham. Absolutely the best in our opinion!
Nutrition Facts : Calories 514.9, Fat 23.2, SaturatedFat 9, Cholesterol 107.7, Sodium 2989.3, Carbohydrate 34.6, Fiber 3.7, Sugar 2.5, Protein 41.3
HAM & SWISS PARTY RYE BITES
My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and although I made alot, they went fast. I bet they'll go fast at your house too!
Provided by al_salihi
Categories Ham
Time 1h20m
Yield 8 loaves, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.
- To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.
- Preheat oven to 400 degrees. Bake until cheese melts.
- Have some mustards out in case your guests would like to put some on their party ryes.
- These may be made earlier in the day, and refrigerated up until an hour before placing in oven.
- Buy more or less depending on your party size.
Nutrition Facts : Calories 585.5, Fat 44.5, SaturatedFat 21.6, Cholesterol 148.9, Sodium 1557, Carbohydrate 6.2, Sugar 1, Protein 38.8
CANNED HAM BITES
Provided by Food Network
Time 34m
Yield varies depending on size
Number Of Ingredients 12
Steps:
- Batter: Combine all of the ingredients in a medium mixing bowl.
- Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.
- Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.
- Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.
- Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!
HAM AND CHEESE BITES
Knock their socks off with these tasty Ham and Cheese Bites. These Ham and Cheese Bites offer hot, cheesy deliciousness that the crowds will love.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Place 12 crackers in single layer on baking sheet; top with ham and cheese.
- Bake 4 to 5 min. or until cheese begins to melt.
- Top with coleslaw, mustard and remaining crackers. Serve warm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 0 g, Protein 9 g
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