Rye Negroni Recipes

Steps:

• Pour the rye, Campari, vermouth, aperitif, and bitters into a glass filled with ice cubes and mix well. Strain the mixture into a glass containing an extra-large ice cube. Remove as much pith as possible from the orange peel and trim the edges to form a rectangular shape. With a lit match, warm the outer side of the orange peel by rocking it back and forth over the flame, and then squeeze the peel until the flame and peel make sparks. Rub the rim of the glass with the peel and drop it into the glass.

Steps:

• Stir the Campari, sweet vermouth and gin in a shaker with ice. Strain into an ice-filled glass. Garnish with an orange peel.

Steps:

• Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.

Steps:

• Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.