ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE
Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my...
Provided by Nancy Andersen
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. When all the ingredients are mixed together, stir well. Do not over beat.
- 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
- 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
- 4. We like it best served chilled.
CHOCOLATE CAKE WITH CHOCOLATE FROSTING
Provided by Alex Guarnaschelli
Categories dessert
Time 4h50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Position a rack in the center of the oven. Grease the cake pans with 1 tablespoon butter, then dust with 1 tablespoon cocoa powder, tapping out any extra. Set aside.
- In a medium bowl, sift together the flour, baking powder and remaining 1 1/2 cups cocoa powder. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the sugar and remaining 3 sticks butter on medium speed until light and fluffy, 5 to 8 minutes. Add the vanilla, then beat in the eggs one at a time. On low speed, add the salt directly to the wet ingredients, then add half of the flour mixture and mix until just combined. Add the sour cream and mix until just combined. Remove the bowl from the mixer and gently incorporate the remaining flour mixture with a rubber spatula. Do not overmix. Fold in the chocolate chips.
- Spread half of the batter in each of the prepared pans. Tap the pans lightly on the counter so that the batter settles. Place the pans on the center rack of the oven and bake until a tester or small knife inserted in the center emerges clean, 40 to 50 minutes. Cool for at least 30 minutes. Unmold onto a rack. Cool to room temperature, 1 1/2 to 2 hours more.
- Mix together the bourbon and the simple syrup in a bowl. Set aside.
- For the frosting: In a medium pot, bring the heavy cream to a simmer. In a medium oven-safe bowl, combine the chocolate and sugar. Place the bowl on top of the pot with the heavy cream to melt. Once the cream is simmering, pour it over the chocolate mixture and stir until all of the chocolate has melted and you have a glossy ganache. Gently stir in the vanilla, followed by the butter pieces. Set aside to let cool to room temperature.
- Transfer the chocolate mixture to the clean bowl of a stand mixer fitted with the whisk attachment. Whip the frosting for 1 to 2 minutes to lighten the texture.
- Put the cake layers on a baking sheet fitted with a wire rack. Using a pastry brush, brush about half the bourbon mixture on each cake layer. Frost the top of the bottom layer, then stack the other layer on top. Frost the top and sides of the cake.
SALAD DRESSING CHOCOLATE CAKE WITH EASY SHORTENING ICING
This recipe has been in my family forever. I grew up on it and has always been my favorite. It came from the time when eggs were not readily available. People are put off by the idea of "salad dressing" or Miracle Whip in a cake, but it is so moist and delicious! I tend to make this in two 9" round pans.
Provided by rachel.sonam
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Stir sugar and cocoa together.
- Add salad dressing and mix well.
- Dissolve soda in warm water.
- Alternate water (with soda) with flour into cream mixture.
- Mix well.
- Add vanilla.
- Bake 350 degrees for 30-35 minutes.
- ___________________________________________.
- Icing.
- Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
- Cream together:.
- 1 C shortening
- 1 C sugar
- dash salt.
- Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.
Nutrition Facts : Calories 597.6, Fat 27.3, SaturatedFat 7.3, Cholesterol 4.3, Sodium 350.7, Carbohydrate 85.7, Fiber 1.6, Sugar 56.4, Protein 5
SALAD DRESSING CHOCOLATE CAKE
A cake that uses creamy salad dressing, who would have thought?!
Provided by ynathan85
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g
CHOCOLATE CAKE MADE WITH SALAD DRESSING
From 1930's cookbook, Neligh Ne; she says spices may be used instead of cocoa but no amounts given. End of the month? Have no eggs or oil? This hand beaten little cake will save you (lol). This could be a cake your kids make.
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking soda and cocoa together.
- Add water.and lemon juice and vanilla
- Add salad dressing.
- Beat by hand.
- Place batter in a greased and floured 9 inch square pan.
- Bake in moderate oven, 350 degrees Fahrenheit, for 40 minutes or til done my oven is wonky.
Nutrition Facts : Calories 354, Fat 4.6, SaturatedFat 1.3, Cholesterol 24.2, Sodium 733.9, Carbohydrate 72.3, Fiber 1.4, Sugar 37.3, Protein 6.3
CHOCOLATE CAKE WITH CHOCOLATE FROSTING
I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) -Megan Moelbert, Springville, NY
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 491 calories, Fat 22g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 399mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
SALAD DRESSING CAKE
Make and share this Salad Dressing Cake recipe from Food.com.
Provided by Mkjrdallas
Categories Dessert
Time 2h10m
Yield 1 13 x 9 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
- Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
- Add 1 cup Water.
- Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
- Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
- Cool completely and frost!
Nutrition Facts : Calories 180.9, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 415, Carbohydrate 36.8, Fiber 0.9, Sugar 18.7, Protein 3.4
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