ROASTED SALMON WITH ASPARAGUS, LEMON AND BROWN BUTTER
Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. While the fish roasts, the vegetables and sauce come together in one pan on the stovetop. Thinly slicing the asparagus is the trick to maintaining a crisp texture that complements the tender salmon, while bright lemon juice and zingy capers balance the nutty brown butter sauce. Parsley is used here to finish, but dill or tarragon would also be lovely. Leftover vegetables make a fantastic omelet filling the next day.
Provided by Kay Chun
Categories seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. Rub salmon all over with 1 tablespoon oil and season with salt and pepper. Arrange skin side-down on a rimmed baking sheet and roast until medium, 8 to 10 minutes.
- While the salmon roasts, prepare the asparagus: In a large skillet, heat the remaining 1 tablespoon oil over medium-high. Add asparagus, season with salt and pepper and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer asparagus to a plate.
- Reduce heat to medium and add butter to skillet. Cook, stirring, until foam subsides and butter is deep golden brown, 2 to 3 minutes. (Be careful not to burn). Turn off heat and stir in lemon juice, capers, peas, parsley and cooked asparagus. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon and spoon over any remaining pan sauce. Garnish with parsley and serve with lemon wedges.
LEMON-ROASTED SALMON WITH ESCAROLE, ASPARAGUS, AND POTATOES
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.
Provided by Anna Stockwell
Categories Spring Salmon Dinner Fish Seafood Quick and Healthy Wheat/Gluten-Free Escarole Roast Pescatarian Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 19
Steps:
- Cook the salmon:
- Preheat oven to 300°F. Place salmon in a baking dish and rub with lemon zest, oregano, salt, and pepper on all sides, then coat with oil. Arrange peppers around salmon. Bake until salmon is firm but still pink in the center, about 20 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
- Meanwhile, make the salad:
- Set a steamer basket in a large pot filled with 2" water. Cover pot and bring water to a boil. Add potatoes, cover, and steam until tender, 10-12 minutes. Add asparagus to potatoes, cover, and steam until crisp-tender, 3-5 minutes.
- Meanwhile, whisk oil, lemon juice, honey, salt, pepper, and 1/4 cup dill in a small bowl or measuring cup. Toss escarole with half of the dressing in a large bowl, then transfer to a serving platter.
- Toss potatoes and asparagus with remaining dressing in same bowl, then arrange over escarole. Flake salmon into large pieces and arrange on platter. Top with feta, peppers, and dill sprigs.
BROILED SALMON AND ASPARAGUS WITH HERBS
Many people fear the broiler because they don't know how to use it, or they're worried they'll overdo it and end up with a scorched dinner. But when used properly, it's a useful tool ideal for crisping chicken skin, charring vegetables and melting cheese. Broiling is also a great method for perfectly cooking salmon: It yields a deeply browned crust and a tender center that isn't overcooked. All broilers are different, and knowing the strength of yours and being aware of any uneven "hot spots" help maximize the efficiency of it. (As your dish cooks, look to see if it's cooking evenly across the surface, which will tell you if you need to move things around.) In this recipe, soy-and-mustard-coated salmon and asparagus cook under the broiler, and are topped with an herb salad for a hit of brightness, freshness and acidity.
Provided by Yasmin Fahr
Categories dinner, weeknight, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium serving bowl, toss together the herbs, scallions, red-pepper flakes, lemon juice and 2 tablespoons of olive oil, and season to taste with salt and pepper. Season with more lemon or oil as needed until the leaves look glossy. Set aside.
- Heat the broiler with a rack 6 inches from the heat source.
- In a small bowl, mix the soy sauce and mustard until smooth. Add the asparagus to a large sheet pan, toss with the remaining 1 tablespoon of oil, then season well with salt and pepper. Move the asparagus to the sides, and place the salmon skin side down in the center. Season the salmon with salt and pepper, brush the tops and sides with the soy mixture, then toss the asparagus in the rest of the soy mixture. (Use a paper towel to wipe off excess soy on the sheet pan, as it will smoke.)
- Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium rare, and 8 to 10 minutes for medium, depending on the strength of your broiler and the thickness of the salmon. (Reduce cooking time by 1 to 2 minutes for thinner fillets.) If it looks like it's browning too quickly or smoking excessively, move to a lower rack to finish cooking. Top the salmon and asparagus with the herb salad or serve on the side with a final round of pepper.
More about "salmon with asparagus and potatoes recipes"
ROSEMARY ROASTED SALMON WITH ASPARAGUS
WEB Sep 19, 2023 Directions. Preheat oven to 425 degrees F. Stir together oil, rosemary and garlic in a small bowl. Place potatoes in a large bowl …
From eatingwell.com
Ratings 12Calories 400 per serving
From eatingwell.com
Ratings 12Calories 400 per serving
- Stir together oil, rosemary and garlic in a small bowl. Place potatoes in a large bowl and toss with 1 tablespoon of the oil mixture and 1/2 teaspoon each salt and pepper. Arrange the potatoes in an even layer on a large rimmed baking sheet. Roast until lightly browned and tender, about 20 minutes. Push the potatoes to one end of the pan.
- Place asparagus in the large bowl and toss with 1 tablespoon of the oil mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Arrange the asparagus on other end of the baking sheet. Roast until the asparagus is bright green, about 3 minutes. Push the vegetables to either end of the pan, leaving space in the center.
- Brush salmon with the remaining 1 tablespoon oil mixture and sprinkle with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Roast for 5 minutes more. Cut the remaining lemon half into wedges.
GARLIC BUTTER-ROASTED SALMON WITH POTATOES
WEB Mar 13, 2024 Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread …
From eatingwell.com
4.4/5 (32)Calories 522 per serving
From eatingwell.com
4.4/5 (32)Calories 522 per serving
- Preheat oven to 400 degrees F. Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper together in a medium bowl. Spread in an even layer on a large rimmed baking sheet. Roast until starting to soften and brown, about 15 minutes.
- Meanwhile, toss asparagus with the remaining 1 tablespoon oil, 1/8 teaspoon salt and 1/8 teaspoon pepper in the medium bowl. Combine butter, lemon juice, garlic, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in a small bowl.
- Sprinkle salmon with the remaining 1/8 teaspoon salt. Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Roast until the salmon is just cooked through and the vegetables are tender, 10 to 12 minutes. Garnish with parsley.
OVEN-ROASTED SALMON, ASPARAGUS AND NEW POTATOES RECIPE
WEB Jun 3, 2022 Preheat oven to 400°F (205°C). In a sheet pan, or a large, shallow roasting pan (not glass, as it might break in an oven that hot) toss the potatoes with olive oil and …
From simplyrecipes.com
5/5 (5)Total Time 42 minsCuisine AmericanCalories 595 per serving
From simplyrecipes.com
5/5 (5)Total Time 42 minsCuisine AmericanCalories 595 per serving
BAKED SALMON IN FOIL WITH ASPARAGUS AND LEMON …
WEB 5 days ago Ingredients list for the baked salmon recipe with asparagus. 1 pound (450g) salmon fillets, divided; 2 tablespoons vegetable broth or …
From eatwell101.com
4.4/5 (13)Calories 610 per servingServings 2
From eatwell101.com
4.4/5 (13)Calories 610 per servingServings 2
20+ ASPARAGUS RECIPES TO MAKE FOREVER - EATINGWELL
WEB Mar 17, 2024 This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth …
From eatingwell.com
From eatingwell.com
ONE-PAN LEMON PEPPER SALMON WITH GNOCCHI - DELISH
WEB Mar 15, 2024 Step 1 Preheat the oven to 450˚F and line a baking sheet with parchment paper. Pat salmon dry and set aside. Step 2 In a small bowl, combine the garlic, olive …
From delish.com
From delish.com
15 BAKED SALMON RECIPES TO ENJOY ANY DAY OF THE WEEK
WEB 5 days ago A one-pan dinner that looks and tastes special but is easy to prep—and ready in 45 minutes. Get out your cast-iron skillet and simmer a creamy bacon orzo mixture on …
From marthastewart.com
From marthastewart.com
CREAMY GARLIC BUTTER TUSCAN SALMON - AVERIE COOKS
WEB Mar 11, 2024 Using the same skillet, add the butter, and heat over medium to medium-high heat to melt it, swirling the skillet to encourage melting. Add the garlic, and cook for about 1 minute, or until fragrant; stir nearly …
From averiecooks.com
From averiecooks.com
SALMON AND ASPARAGUS RECIPE - GREAT BRITISH CHEFS
WEB Imperial. 2 salmon fillets, 170g each. 8 3/4 oz of Jersey Royal potatoes. 1 bunch of dill, shredded. 1 lemon, for juice. 6 asparagus spears. 1 3/4 oz of butter. 3 1/2 oz of white …
From greatbritishchefs.com
From greatbritishchefs.com
EASY SALMON SHEET PAN DINNER | RACHEL COOKS®
WEB Oct 17, 2022 4 Comments. Jump to Recipe. By: Rachel Gurk Posted: 10/17/2022 Updated: 12/30/2023. This post may contain affiliate links. Please read my disclosure policy. This salmon sheet pan dinner with …
From rachelcooks.com
From rachelcooks.com
ONE PAN LEMON ROASTED SALMON, POTATOES AND …
WEB Mar 2, 2016 - Half Baked Harvest. Home » Recipes » Type of Meal » Main Course » One Pan Lemon Roasted Salmon, Potatoes and Parmesan Asparagus. One Pan Lemon Roasted Salmon, Potatoes and …
From halfbakedharvest.com
From halfbakedharvest.com
SHEET PAN LEMON BROWN BUTTER SALMON AND POTATOES …
WEB Mar 31, 2021 Here are the details… I like to start roasting the potatoes before the salmon is added to the pan to ensure that they have enough time in the oven to fully cook. I keep the potatoes simple and just toss …
From halfbakedharvest.com
From halfbakedharvest.com
BAKED LEMON SALMON WITH ASPARAGUS AND POTATOES - TASTE.COM.AU
WEB Step 1. Preheat oven to 200°C. Cut six 2mm-thick slices from the lemon and set aside. Juice the remaining lemon and reserve 1 tablespoon juice. Step 2. Brush baking tray …
From taste.com.au
From taste.com.au
SHEET PAN SALMON WITH ASPARAGUS AND POTATOES - MSN
WEB • 10mo. Looking for a delicious and nutritious dinner in a flash? This Sheet Pan Salmon with Asparagus and Potatoesis a simple but mighty meal that requires just one baking …
From msn.com
From msn.com
RECIPE: SHEET PAN MUSTARD MAPLE SALMON WITH …
BAKED SALMON AND ASPARAGUS WITH HERB BUTTER | RICARDO
WEB Ingredients. Asparagus and Salmon. 1 1/2 bunch medium asparagus, trimmed (675 g / 1 1/2 lb, approximately) 1 tablespoon (15 ml) olive oil. 1/2 cup (125 ml) chicken broth. 4 …
From ricardocuisine.com
From ricardocuisine.com
ONE-PAN SALMON ASPARAGUS RECIPE (VIDEO)
WEB 345 comments. Jun 9, 2017. Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. The lemon-garlic-herb butter melts over this baked salmon and asparagus as it bakes and every bite is so …
From natashaskitchen.com
From natashaskitchen.com
SALMON WITH ASPARAGUS NEW POTATOES RECIPE | HELLOFRESH
WEB HelloFresh. Recipes. British Recipes. Pan-Fried Salmon. with Asparagus, New Potatoes and Chive Butter Sauce. Get 60% off 1st box + 20% off for 2 months! Pan-fried a …
From hellofresh.co.uk
From hellofresh.co.uk
SHEETPAN LEMON-CAPER SALMON WITH ASPARAGUS, ROASTED …
WEB Recipe. Sheetpan Lemon-Caper Salmon with Asparagus, Roasted Potatoes and Cherry Tomatoes. Prep Time: 15 minutes. Total Time: About 1 hour. Yield: 4 servings. …
From emerils.com
From emerils.com
HONEY GARLIC SALMON AND ASPARAGUS - THE COOKIE ROOKIE®
WEB Aug 24, 2020 Amazing! One Skillet Meal: I’m a big fan of one-pan dinners. Everything is cooked together and the cleanup is minimal. 30-Minute Recipe: This is a great recipe …
From thecookierookie.com
From thecookierookie.com
22 TASTY SIDE DISHES TO SERVE WITH YOUR SALMON DINNER
WEB 2 days ago Add garlic powder and smoked paprika to the seasoning mix for enhanced flavor and color. 4. Greek-Style Roasted Potatoes. Roasted potatoes are always a …
From thedailymeal.com
From thedailymeal.com
SHEET-PAN MUSTARD SALMON DINNER | FOODIECRUSH.COM
WEB Feb 24, 2019 Mustard. Fresh dill. Salmon filet. New potatoes. Asparagus. Garlic. Olive oil. Kosher salt and pepper. How to Make Salmon Sheet Pan Dinner. There really isn’t a style of cooking any easier than …
From foodiecrush.com
From foodiecrush.com
12 CANNED SALMON RECIPES - WHAT TO DO WITH CANNED SALMON
WEB Feb 10, 2020 Salmon Fettuccine Alfredo. Go to Recipe. Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, …
From tasteofhome.com
From tasteofhome.com
SALMON AND ASPARAGUS SHEET PAN MEAL - A COUPLE …
WEB Apr 13, 2021 Discover 'Pretty Simple Cooking' This post may include affiliate links; for details, see our disclosure policy. This baked salmon and asparagus recipe is the definition of easy dinner! Throw it all on a sheet …
From acouplecooks.com
From acouplecooks.com
RECIPE: SLOW-ROASTED SALMON WITH LEMONY LEEKS AND ASPARAGUS
WEB 5 days ago Add the asparagus to the sheet pan along with another 1 tablespoon of the olive oil and 1/4 teaspoon salt. Toss well, then push the vegetables to the edges of the …
From mercurynews.com
From mercurynews.com
EASY MUSTARD AND DILL SALMON WITH NEW POTATOES AND …
WEB Ingredients. 750g jersey royal or new potatoes, halved if large. 200g asparagus spears, tough ends trimmed. 200ml soured cream. Small bunch fresh dill, roughly chopped. 2 tsp dijon mustard. 1 tbsp olive oil. 4 …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
You'll also love