Salted Caramel No Bake Cheesecake Recipes
NO BAKE SALTED CARAMEL CHEESECAKE RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 8
Steps:
- Stir together the caramel topping and sea salt. (You can adjust the salt to your liking if your sea salt is coarse or fine.) Beat the cream cheese and caramel until creamy. Fold in 2 cups of Cool Whip. Dip 16 Oreo cookies in the cooled coffee and place in the bottom of an 8x8-inch pan. Spread half the caramel cheesecake mixture over the Oreo cookies. Repeat the layers with the remaining cookies and caramel cheesecake. Spread 1 cup of Cool Whip over the top. Refrigerate until set. Top with extra Cool Whip, caramel and chocolate syrups, and extra sea salt if desired. Cut into 16 squares. Store in a tightly sealed container in the refrigerator. Note: Adjust the sea salt to your liking depending on how coarse or fine your grinder makes your salt. If it comes out coarse, you can use more. If the sea salt is finer, it will dissolve and be saltier.
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- Crush the digestive biscuits of graham crackers using a food processor or a bag and a heavy object like a rolling pin. Place the crumbs into a small mixing bowl.
- Melt the butter in the microwave or using a small saucepan on the stove top. Pour the melted butter over the crumbs and use a wooden spoon or a rubber spatula to combine the ingredients together. It should end up looking like wet sand.
- Pour the crumbs into a lined 8" or 20cm cake pan. Use the back of a spoon to compact it down into an even layer. Place the cake pan into the fridge for the base to set while we make the cheesecake filling.
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