Saltines Loaded Recipes

Why pay a high price for seasoned crackers when you can spend .89 cents for a big box of saltines and put your own toppings on them?

Provided by luvmybge

Categories     < 30 Mins

Time 20m

Yield 72 crackers, 12 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 153, Fat 10.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 320.9, Carbohydrate 13.4, Fiber 0.8, Sugar 0.2, Protein 2.1

• Ingredients

McSorley's Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale - dark and light - the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It's like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.

Provided by Gabrielle Hamilton

Categories     crackers and chips, appetizer

Time 30m

Yield 37 crackers

Number Of Ingredients 5

• Ingredients