SPICY STIR-FRIED CABBAGE
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I've added carrots for color.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield Serves four
Number Of Ingredients 11
Steps:
- Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams
SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
SPICY ASIAN CABBAGE
I love cabbage and this is a simple, easy and low carb way to make it. This can be used as a side or add some cooked chicken and place in a wrap for a quick sandwich.
Provided by MARIA MAC
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium-high heat in a wok or very large skillet.
- Sauté the onion for a few minutes until it starts to soften.
- Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
Nutrition Facts : Calories 80.6, Fat 6.9, SaturatedFat 0.9, Sodium 376.1, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 1.3
CHINESE-STYLE CABBAGE
This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
Nutrition Facts : Calories 91 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 410mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
More about "saucy asian cabbage recipes"
ASIAN CABBAGE SALAD WITH PEANUT DRESSING – …
From wellplated.com
4.8/5 (83)Total Time 25 minsCategory Salad, Side DishCalories 123 per serving
- Preheat the oven to 350 degrees F. Spread the nuts in a single layer on an ungreased rimmed baking sheet. Toast for 4 to 6 minutes, until fragrant and crisp. Toss once halfway through and do not walk away during the last few minutes of cooking (TRUST ME). Immediately remove to a small bowl or plate (or if your salad is ready to go, you can add them directly to the serving bowl).
- In a medium mixing bowl or large liquid measuring cup, whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat. Assess the amount of dressing and add more as desired. Add the almonds and give the salad a final, light toss. If time allows, let marinade for 30 minutes prior to serving. Enjoy!
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 4, 2022Category Recipe Roundup
- Chinese Cabbage Stir-Fry. This delicious dish is an excellent choice for those trying to eat healthier. It’s a sweet and tangy garlic stir-fry with tons of flavor.
- Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜) Do you prefer sour and spicy to sweet and tangy? If so, you might like this stir-fry dish instead.
- Stir-Fried Bok Choy. As mentioned, Chinese cabbage can mean bok choy or napa. So use whichever you prefer in this stir fry recipe. Either way, stir-fried napa cabbage or bok choy is a simple, delectable lunch or dinner option.
- Vegetarian Bok Choy Soup. Here’s another yummy recipe for which you could easily substitute Chinese cabbage. It’s vegan-friendly and has a rich, earthy flavor that’s impossible not to love.
- Pork Dumpling with Napa Cabbage. Do you consume a dozen dumplings every time you hit the Chinese buffet? If so, this is the recipe for you. You can make as many dumplings as you like.
SICHUAN NAPA CABBAGE STIR-FRY (SUAN LA BAI CAI)
From thewoksoflife.com
4.8/5 (19)Total Time 25 minsCategory VegetablesCalories 105 per serving
- Start by making the sauce by mixing together all the sauce ingredients until the sugar is dissolved. In another small bowl, dissolve the cornstarch in 1 tablespoon water to make a slurry. Set aside. (Remember, cornstarch settles quickly, so remember to stir the slurry again before adding it to the dish later).
- Heat the oil in a wok over medium low heat. Add the garlic, chilies, and scallions, and cook for 1 minute. Add the cabbage and turn up the heat to high. Stir-fry for 2 minutes.
- Now add the prepared sauce and cook for another minute. Season with salt to taste (though you may not need it, as the soy sauce is pretty salty). Stir in the cornstarch slurry and stir-fry for one more minute, until the sauce is thickened. Serve with steamed rice.
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (45)Total Time 25 minsCategory VegetablesCalories 342 per serving
SPICY SICHUAN CABBAGE - RASA MALAYSIA
From rasamalaysia.com
CHINESE CABBAGE STIR-FRY, TWO WAYS (手撕包菜) - RED …
From redhousespice.com
31 CREATIVE ASIAN CABBAGE RECIPES TO SATISFY YOUR …
From happymuncher.com
20 KOREAN CABBAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SPICY ASIAN CABBAGE SALAD - PEPPER BOWL
From pepperbowl.com
ASIAN PICKLED CABBAGE RESTAURANT APPETIZER - THE …
From thewoksoflife.com
CABBAGE STIR FRY {HEALTHY LOW CARB RECIPE} – …
From wellplated.com
SAUTEED CABBAGE (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
THE 10 MOST POPULAR RECIPES OF JUNE 2023 | BON APPéTIT
From bonappetit.com
COLESLAW RECIPE - SKINNYTASTE
From skinnytaste.com
GRILLED TOFU TACOS RECIPE - NYT COOKING
From cooking.nytimes.com
SICHUAN-STYLE HOT-AND-SOUR CABBAGE RECIPE - SANG YOON - FOOD …
From foodandwine.com
SPICY SICHUAN CABBAGE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ASIAN CABBAGE ROLLS WITH SPICY PORK RECIPE | COOK THE BOOK
From seriouseats.com
SOY SAUCE BUTTER CABBAGE RECIPE - SARAH BOLLA - FOOD & WINE
From foodandwine.com
25 BEST NOODLE RECIPES - WHAT TO MAKE WITH NOODLES - DELISH
From delish.com
ASIAN CABBAGE SALAD - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
A PEPPER STEAK RECIPE TO CONVERT THE HATERS - THE NEW YORK TIMES
From nytimes.com
QUICK AND EASY CHINESE CABBAGE STIR FRY RECIPE - IZZYCOOKING
From izzycooking.com
You'll also love