Sauerkraut Weiners Recipes

SAUERKRAUT & WEINERS

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from:...

Provided by Ellen Bales

Categories Other Side Dishes

Time 20m

Number Of Ingredients 2

SAUERKRAUT & WEINERS image

Steps:

1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
2. Serve with fried potatoes. May add sliced onions when cooking.

Ingredients

2 can(s) bavarian style sauerkraut
1 pkg (10) hot dogs

SAUERKRAUT AND SMOKIES

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

Provided by Tori

Categories Meat and Poultry Recipes Pork Sausage

Time 8h30m

Yield 20

Number Of Ingredients 6

Sauerkraut and Smokies image

Steps:

Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 19 g, Cholesterol 56.3 mg, Fat 24.4 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 10.2 g, Sodium 1181.3 mg, Sugar 15.2 g

Ingredients

8 apples - peeled, cored and sliced
1 (32 ounce) package sauerkraut with juice
4 (16 ounce) packages cocktail-size smoked link sausages
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 ½ cups apple juice
½ cup brown sugar, or to taste

DAD'S WEINERS AND SAUERKRAUT

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

Provided by Beth Gambrell

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Dad's Weiners and Sauerkraut image

Steps:

Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.

Nutrition Facts : Calories 636.6, Fat 48.1, SaturatedFat 21.3, Cholesterol 94.9, Sodium 2911.1, Carbohydrate 23.1, Fiber 4.3, Sugar 8.1, Protein 18.5

Ingredients

1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (16 ounce) package hot dogs or 1 (16 ounce) package kosher hot dogs
1 (14 ounce) can sauerkraut, undrained
1 (14 ounce) can beef broth
1 cup white wine
1/2 teaspoon caraway seed
1 potato, grated finely

SLOW-COOKER SAUERKRAUT

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6

Slow-Cooker Sauerkraut image

Steps:

In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

BAVARIAN WIENER SUPPER

This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Bavarian Wiener Supper image

Steps:

In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 teaspoon caraway seeds
4 cups cubed cooked potatoes
1/4 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon paprika

BAVARIAN SAUERKRAUT - WINE KRAUT

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves Pork and Sauerkraut every New Years Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite "sour" depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit (sorry), since it was pulled from a collection of hand written recipes I've kept for years. However, I made it as a side dish for this New Years Day dinner and it was a complete "hit"!! This is certainly not your typical "sour" sauerkraut recipe. Enjoy!

Provided by mysophie

Categories Vegetable

Time 45m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Bavarian Sauerkraut - Wine Kraut image

Steps:

In a large skillet, heat the bacon drippings and saute the onion until soft (medium heat works well). Place sauerkraut (with juices) in a large bowl. Cover completely with water. Hand stir to mix water throughout the sauerkraut. Collect sauerkraut by handfuls and squeeze out "most" of the liquid and add the sauerkraut (one handful at a time) to the skillet. Then add the caraway seeds, sugar, chicken stock and sherry and combine thoroughly. Heat to a slow boil and then reduce the heat and simmer until just about all the liquid is evaporated. I cooked at very low heat, for about 30-40 minutes. Also make sure you stir occassionally to incorporate all of the ingredients. Serve immediately.
Fantastic on hot dogs, and perfect used as a side dish with Roast Pork Shoulder and Mashed Potatoes.

Nutrition Facts : Calories 159.2, Fat 2.7, SaturatedFat 1, Cholesterol 2.6, Sodium 1038.8, Carbohydrate 15, Fiber 4.3, Sugar 7.2, Protein 2.3

Ingredients

1 tablespoon bacon drippings
1 cup onion, finely chopped
2 lbs sauerkraut
1 tablespoon brown sugar (well packed)
1 teaspoon caraway seed
1/2 cup chicken stock
1/2 cup cooking sherry

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Sauerkraut Weiners Recipes

SAUERKRAUT & WEINERS

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from:...

SAUERKRAUT AND SMOKIES

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

DAD'S WEINERS AND SAUERKRAUT

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

SLOW-COOKER SAUERKRAUT

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

BAVARIAN WIENER SUPPER

This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky

BAVARIAN SAUERKRAUT - WINE KRAUT

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