SAUSAGES IN HEARTY RED WINE SAUCE
A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies.
Provided by Dreamer in Ontario
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausages in oil.
- Add remaining ingredients and stir.
- Boil gently, uncovered, for 5 to 10 minutes, stirring often.
- Serve over hot rice or pasta.
Nutrition Facts : Calories 373.5, Fat 23.2, SaturatedFat 7.4, Cholesterol 52.2, Sodium 1903.7, Carbohydrate 17.7, Fiber 3.3, Sugar 10.9, Protein 19.2
ITALIAN SAUSAGE BAKED IN WINE
I've made this several times and have some in the freezer because this is good stuff! The recipe comes from The New Meat Lover's Cookbook. I have used it for appetizers but it can be frozen and served in your favorite baked pasta dishes, or with sauteed peppers, onions and tomato sauce on a roll....let your imagination run wild with how to enjoy this sausage. (Placing in the Mid Atlantic region because of the wonderful influence of Italian cooks in that part of the USA :)
Provided by Acerast
Categories Meat
Time 2h10m
Yield 20 appetizer servings
Number Of Ingredients 3
Steps:
- Prick the sausages in several places with a fork and place them in a dutch oven.
- Add the cloves of 1 head of garlic and enough cold water to cover the sausage completely.
- Cover and bring to a boil.
- Reduce the heat and simmer for 30- 40 minutes.
- Preheat the oven to 350 degrees.
- When the sausages are cooked, drain off the water.
- Prick the sausages again to release any fat that remains.
- Rinse the sausages with hot water and cut into 1 inch pieces.
- Put the sausages, remaining garlic cloves and wine in the dutch oven.
- Cover loosely (allow the steam to escape) with foil.
- Bake for 30 minutes.
- Uncover and continue to bake, stirring occasionally, until the sausages are brown and crispy and have absorbed most of the wine (45 minutes- 1 1/4 hour).
- De-fat the juices.
- Serve in the remaining juices in a chafing dish or crockpot for a buffet, use in your favorite recipes, or freeze to use at a later date.
Nutrition Facts : Calories 175.5, Fat 7.7, SaturatedFat 3, Cholesterol 27.2, Sodium 520, Carbohydrate 4.8, Fiber 0.1, Sugar 0.3, Protein 15.1
SAUSAGES IN RED WINE
Make and share this Sausages in Red Wine recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 1h
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Melt lard in an ovenproof casserole dish and fry sausages until brown. Remove sausages from casserike and add bacon cubes and onions. Fry until brown. Sprinkle flour over mixture and pour in red wine. Return sausages to casserole and add garlic, bay leaf, thyme, and season to taste. Cover and simmer gently for 30 minutes.
- Meanwhile, add oil to a frying pan and brown mushrooms. Stir mushrooms into casserole after it has simmered for 30 minutes and cook for a further 20 minutes without lid. Serve with mashed potato.
Nutrition Facts : Calories 970.7, Fat 80.8, SaturatedFat 26.6, Cholesterol 139.2, Sodium 2017.5, Carbohydrate 16.1, Fiber 1.9, Sugar 4.8, Protein 29.7
SAUSAGES WITH MUSHROOMS AND RED WINE
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the porcini mushrooms in warm water to cover for at least 15 minutes. Meanwhile, prick the sausages all over with a fork and cook them in a large skillet in the oil until well-browned on all sides. Drain on paper towels when done.
- In a heavy casserole, saute the onion and the garlic in two tablespoons of butter until soft. Sprinkle on the flour and cook for a minute, stirring, without burning.
- Add the tomatoes, wine and chicken stock. Season to taste, cover and simmer for 15 minutes. Add the sausages and simmer another 15 minutes, or until you are sure they are cooked.
- Slice the mushrooms and saute them in the remaining butter in a separate skillet. Season with salt and pepper and add to the sausages. Cook, uncovered, over low heat for 10 minutes, stirring occasionally. Correct seasonings and serve.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 14 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 808 milligrams, Sugar 6 grams, TransFat 1 gram
VENISON SAUSAGES BRAISED IN RED WINE
Make and share this Venison Sausages Braised in Red Wine recipe from Food.com.
Provided by hectorthebat
Categories Deer
Time 31m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375F/Mark 5. Separate sausages. Melt butter in heavy based frying pan. Add shallot or onion and garlic and cook for 2-3 minutes. Add sausages and cook on all sides for 4-5 minutes. Pour red wine into pan, add bouquet of herbs, celery and allspice, and bring to the boil. Transfer pan contents to preheated oven dish and cook for 15-20 minutes or until sausages are cooked. Remove herbs and transfer sausages to a hot serving dish.
- Blend potato flour with tablespoon cold water and stir into oven dish with redcurrant jelly. Stir the sauce until it thickens. Season to taste, pour over sausages and sprinkle chopped parsley or chives on top. Serve with creamed potatoes.
Nutrition Facts : Calories 877.6, Fat 71, SaturatedFat 25.8, Cholesterol 146.9, Sodium 2126.8, Carbohydrate 16.9, Fiber 0.2, Sugar 5.9, Protein 27.7
SAUSAGES BRAISED IN WHITE WINE
Make and share this Sausages Braised in White Wine recipe from Food.com.
Provided by Sackville
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter a heavy, heatproof dish.
- Place the sausages in the pan with the oil and set over a medium heat.
- Brown them on all sides very lightly.
- Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
- Cover and simmer for 15 minutes till the sausages are tight and tender.
- Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
- Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
- Scatter parsley and serve hot.
Nutrition Facts : Calories 435, Fat 29.4, SaturatedFat 10.5, Cholesterol 61.5, Sodium 553.3, Carbohydrate 8.4, Sugar 1.6, Protein 12.3
More about "sausages in red wine recipes"
RED WINE-BRAISED SAUSAGES | RICARDO
From ricardocuisine.com
5/5 (9)Total Time 1 hrCategory Main Dishes
OUR BEST SAUSAGE DISHES | FOOD & WINE
From foodandwine.com
SAUSAGE, PEPPERS AND ONIONS IN A RED WINE SAUCE
From dadspantry.com
WHAT TO EAT WITH RED WINE: 8 DELICIOUS RED WINE …
From thewinebuyingguide.com
VENISON SAUSAGES BRAISED IN RED WINE | RECIPES | DELIA …
From deliaonline.com
RED WINE ROASTED SAUSAGES WITH POTATOES & OLIVES
From italianfoodforever.com
LUGANEGA SAUSAGE COOKED IN RED WINE - THE TINY ITALIAN
From thetinyitalian.com
SAUSAGES BRAISED WITH FENNEL AND RED WINE RECIPE
From olivemagazine.com
GRILLED RED WINE MARINATED SAUSAGES WITH VEGETABLES
From italianfoodforever.com
ITALIAN SAUSAGE AND GRAPES IN RED WINE | WINE ENTHUSIAST
From winemag.com
SAUSAGES IN RED WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Heat 1 tablespoon of the olive oil in a medium saucepan. Add the shallots and cook until softened, 3 to 5 minutes. Add the wine and boil until reduced by half, about 10 minutes. Add the chicken stock and boil until reduced by one-third.
- Meanwhile, in a medium enameled cast-iron casserole, heat the remaining 1 tablespoon of olive oil. Add the sausages and cook over moderately high heat until browned, about 3 minutes per side. Add the water and bring to a boil. Reduce the heat to low, cover and simmer until the sausages are cooked through, about 20 minutes.
- Bring the wine sauce to a boil. Remove from the heat and whisk in the butter, 1 piece at a time. Season with salt and pepper. Cut the sausages into 2-inch pieces and arrange an assortment on each plate. Top with the sauce and serve with the Potato Gratin.
SAUSAGES IN A RED WINE SAUCE WITH DUCHESS POTATOES
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 4
SPANISH SAUSAGE IN RED WINE | SPANISH RECIPES | GOODTO
From goodto.com
SAUSAGES WITH MUSTARD MASH AND RED WINE & ONION GRAVY
From ainsley-harriott.com
DELIA SMITH RECIPE SAUSAGES BRAISED IN RED WINE - VISIT A WINERY
From visitawinery.org
HOW TO COOK SAUSAGES WITH A RICH RED WINE GRAVY (QUICKIE)
From youtube.com
[HOMEMADE] ITALIAN SAUSAGE WITH CHERRY TOMATOES AND RED WINE …
From reddit.com
OPEN UNIVERSITY - RECIPE: PORK SAUSAGES BRAISED WITH RED WINE
From open.edu
VENISON SAUSAGES IN RED WINE SAUCE | VISIT A WINERY
From visitawinery.org
SAUSAGES IN RED WINE WITH POLENTA RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED SAUSAGES IN RED WINE - GOOD FOOD AND RED SHOES
From sites.google.com
SAUSAGES RECIPE WITH RED WINE, ONIONS & TOMATOES - DONALD …
From donaldrussell.com
FOOD YOU CAN EAT: SPICY SAUSAGES IN RED WINE AND GARLIC
From deadsplinter.com
ASK A SOMMELIER: THE BEST WINES TO DRINK WITH SAUSAGES
From seriouseats.com
SAUSAGES WITH BALSAMIC GLAZED ONIONS & RED GRAPES – WINE PAIRING
From wineandfoodpairings.net
SAUSAGE COOKED IN RED WINE - THE WASHINGTON POST
From washingtonpost.com
ALIGOT WITH RED WINE BRAISED BEEF SAUSAGES RECIPE - BBC FOOD
From bbc.co.uk
17 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE
From foodandwine.com
PAIRING WINE WITH SAUSAGES | THE WINE SOCIETY
From thewinesociety.com
EASY ITALIAN SAUSAGES IN WINE | SIMPLE. TASTY. GOOD.
From junedarville.com
SAUSAGES IN RED WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE & WINE PAIRING - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
SAUSAGES AND WINE | SAQ.COM
From saq.com
SAUSAGES IN RED WINE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
PORK SAUSAGES WITH ONION & RED WINE GRAVY - GREEDY GOURMET
From greedygourmet.com
SAUSAGES WITH MUSTARD MASH AND RED WINE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO COOK RED ROSE SAUSAGE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
RED WINE SAUSAGES WITH CREAMY, CHEESY NOODLES - JACKIE ALPERS
From jackieshappyplate.com
DRIED SAUSAGE IN RED WINE - READER'S DIGEST CANADA
From readersdigest.ca
GREEK SAUSAGE AND PEPPERS IN RED WINE & TOMATO SAUCE …
From realgreekrecipes.com
HOT ITALIAN SAUSAGE IN RED WINE - GREATIST
From greatist.com
You'll also love