Sauteed Figs With Cashew Creme Recipes
SAUTEED FIGS WITH CASHEW CREME
This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 2h19m
Yield 4
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
- Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
- Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 53.2 g, Fat 24.1 g, Fiber 5.7 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 251.6 mg, Sugar 38 g
SAUTEED FIGS
Since my mother has a very prolific fig tree, we came up with this recipe to make a yummy dessert! It's is delicious over vanilla ice cream, yogurt, or just by themselves.
Provided by Cooking Doc
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut figs in half lengthwise.
- Heat sauté pan over medium high heat.
- Melt butter in pan.
- Add ginger (optional) to pan to soften in hot butter.
- Add cinnamon and cloves, stir.
- Add figs to pan, turning occasionally to soften and brown.
- Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
- Allow to cool for 3-5 minutes, and enjoy!
SAUTEED FRESH FIG AND ALMOND DESSERT
Mmmm! I made this over the weekend as a project---I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY easy!
Provided by spatchcock
Categories Dessert
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over high heat.
- Add the fig halves and sprinkle liberally with brown sugar.
- Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
- Sprinkle with toasted almonds and garnish with heavy cream.
CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE
Provided by Alice Hart
Categories easy, quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
- Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams
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