Savory Brisket Recipes

SWEET AND SAVORY BRISKET

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.-Chris Snyder, Boulder, Colorado

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 5

Sweet and Savory Brisket image

Steps:

Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 596mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 beef brisket (3 to 3-1/2 pounds), cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 teaspoon pepper

SLOW-COOKER BEEF BRISKET

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h30m

Yield 6

Number Of Ingredients 9

Slow-Cooker Beef Brisket image

Steps:

Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g

Ingredients

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

SAVORY BEEF BRISKET

Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 12-15 servings.

Number Of Ingredients 9

Savory Beef Brisket image

Steps:

Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat., Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 283mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

Ingredients

1 fresh beef brisket (5 to 6 pounds)
2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon coarsely ground pepper
1/4 cup vegetable oil
8 small onions, sliced and separated into rings
2 tablespoons tomato paste
1-1/2 teaspoons coarse salt
2 garlic cloves, peeled and quartered
2 pounds carrots, cut into 1-inch pieces

SAVORY BRISKET

from " best slow cooker recipes", this is delicious, start it in the morning and it's ready for dinner when you are

Provided by chia2160

Categories Meat

Time 10h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

savory brisket image

Steps:

place brisket in crockpot.
mix remaining ingredients, pour over meat.
cook on low 10 hours.
remove meat.
pour juices into a pan, boil to thicken, about 15 minutes.

Nutrition Facts : Calories 608.8, Fat 45.3, SaturatedFat 18.2, Cholesterol 124.2, Sodium 974.7, Carbohydrate 18.8, Fiber 1.4, Sugar 9.6, Protein 31

Ingredients

3 lbs beef brisket
1 can Rotel Tomatoes
8 ounces applesauce
1 (6 ounce) can tomato paste
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon Worcestershire sauce

SWEET AND SAVORY BRISKET

The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it.

Provided by mazzypants

Categories Main Dish Recipes Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Sweet and Savory Brisket image

Steps:

Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 22.3 g, Cholesterol 91.1 mg, Fat 19.3 g, Fiber 0.4 g, Protein 27.3 g, SaturatedFat 7.4 g, Sodium 921.7 mg, Sugar 17.8 g

Ingredients

1 (3 pound) beef brisket, visible fat trimmed
1 cup ketchup
¼ cup grape jelly
1 envelope dry onion soup mix
½ teaspoon ground black pepper

More about "savory brisket recipes"

ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF

Web Mar 25, 2021 Cover the pan tightly with aluminum foil or a lid, and bake for 1-1/2 hours. Remove the pan from the oven and transfer the brisket to a …
From onceuponachef.com
Cuisine American, Jewish
Total Time 4 hrs
Category Dinner
Calories 726 per serving

Season the brisket on both sides with the salt and pepper. Lightly dust the brisket with the flour, then shake and turn to coat evenly. Heat the oil over medium-high heat in a heavy flameproof roasting pan or ovenproof enameled cast-iron pot just large enough to hold the brisket and carrots snugly. Add the brisket to the pan and sear on both sides until crusty brown areas appear on the surface, 5 to 7 minutes per side.
Transfer the brisket to a platter, then add the onions to the pot and stir constantly with a wooden spoon, scraping up any browned bits stuck to the bottom of the pot. Cook until the onions are softened and golden brown, about 15 minutes. (If browned bits stick to the bottom of the pan and start to burn, add a few tablespoons of water and scrape with a wooden spoon to release them.)
Turn off the heat and place the brisket, fatty side up, and any accumulated juices on top of the onions. Spread the tomato paste evenly over the brisket, then scatter the garlic and carrots around the edges of the pot. Cover the pot very tightly with aluminum foil (preferably heavy-duty or two layers) or a lid, then transfer to the oven and cook for 1-1/2 hours.

Savory Brisket Recipes

SWEET AND SAVORY BRISKET

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.-Chris Snyder, Boulder, Colorado

SLOW-COOKER BEEF BRISKET

SAVORY BEEF BRISKET

Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.

SAVORY BRISKET

from " best slow cooker recipes", this is delicious, start it in the morning and it's ready for dinner when you are

SWEET AND SAVORY BRISKET

The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it.

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