Seven Layer Chinese Chicken Salad Recipes
SEVEN LAYER CHINESE CHICKEN SALAD
A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe!
Provided by cooking_geek
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
- Discard seasoning packet from soup mix; Coarsely crush noodles.
- Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
- Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
- Shake until well blended.
- Pour over salad.
- Serve immediately.
Nutrition Facts : Calories 441.9, Fat 25.2, SaturatedFat 4.8, Cholesterol 42, Sodium 873, Carbohydrate 35, Fiber 4.8, Sugar 7.5, Protein 22.5
SEVEN-LAYER CHINESE CHICKEN SALAD
Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 13
Steps:
- In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
- In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 9 g, TransFat 1 g
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