Shami 5fix Recipes

Steps:

• prepare potatoes put, put in buttered pan spread sour cream on top of potatoes, sprinkle green onions over, add crumbled bacon top of with cheese.

Steps:

• Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
• Set oven to 375°.
• Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
• Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
• Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
• Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.

Steps:

• In a large skillet coated in non-stick cooking spray, sautee bell peppers until tender. Add potoatoes and cook on medium high until nearly done. Add tomatoes and old bay seasoning. Bring to a simmer. Add raw shrimp and cook until shrimp turn pink.

Steps:

• In a Ninja or Food Processor, chop Simply Potatoes w/Onions until Very Fine.
• Transfer to large mixing bowl and add: Flour, Cheese, Eggs and stir.
• In a Ceramic /Non-Stick Frying skillet, heat 2 tablespoons of oil on Medium heat.
• Take a tablespoon of Potato mixture and form in your hands such shapes, as; Hearts, Circle, Star, . . . Etc.
• Place Potato Shapes in skillet and cook both sides evenly until crunchy, golden brown.
• Serve immediately and enjoy! Optional: Salt and Pepper to Taste. Or, Ketchup or Ranch Dressing to dip.
• Children love to help shape these simple but delicious treats!

Steps:

• In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
• Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
• Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
• Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.