Shoneys Cabbage Beef Soup Recipes

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SHONEY'S CABBAGE BEEF SOUP

Make and share this Shoney's Cabbage beef soup recipe from Food.com.

Provided by Danny Beason

Categories     Meat

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8



Shoney's Cabbage beef soup image

Steps:

  • Chop the tomatoes and reserve the juice.
  • Brown the beef with the onions.
  • Drain the fat.
  • Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
  • Add the cabbage, and simmer till tender.
  • Add salt and pepper.

1 (28 ounce) can tomatoes, drained
1 lb ground beef
1 medium onion, chopped
3 (13 3/4 ounce) cans beef broth
1 (15 1/2 ounce) can kidney beans
1/2 medium cabbage, chopped
2 tablespoons tomato paste (optional)
salt and pepper

BEEF AND CABBAGE SOUP A LA SHONEYS

i tried to copy this cause we have no shoneys up here and i really like this soup

Provided by Dienia B.

Categories     Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12



Beef and Cabbage Soup a La Shoneys image

Steps:

  • Dice the vegetables.
  • Brown the ground beef.
  • Drain.
  • Add onion, celery, bell pepper and garlic.
  • Cook until wilted.
  • Add the diced cabbage.
  • Add tomatoes juice and all.
  • Add Worcestershire sauce.
  • Add pepper.
  • Add 2 cups water.
  • add boullion cubes
  • Add drained beans.
  • Cook 30 minutes.

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

CABBAGE AND BEEF SOUP

Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!

Provided by Manda

Categories     Vegetable

Time 1h30m

Yield 3 quarts, 4-6 serving(s)

Number Of Ingredients 13



Cabbage and Beef Soup image

Steps:

  • In large pot or dutch oven, brown beef and onion.
  • Add all ingredients except parsley.
  • Bring to boil.
  • Reduce heat and simmer, covered, for 1 hour.
  • You may add extra water if you like a thinner soup.
  • Garnish with parsley to serve.

1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
3 cloves garlic, finely chopped
1/4 cup chopped onion
2 stalks celery, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can diced tomatoes, liquid reserved
1 can water
4 beef bouillon cubes
chopped fresh parsley (, to garnish)

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