Shrimppenneextraordinaire Recipes
SHRIMP ALFREDO EXTRAORDINAIRE
In this recipe, I stand on the shoulders of giants ... many recipes I have tried over the years and modified. I love it but it will definitely put the pounds on you if you eat it often.
Provided by Paul in Owens Cross
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the fettuccini noodles like any other pasta noodles. Boil for 10 minutes or until soft and drain with a colander.
- Chop the tomatoes up into small chunks and set aside.
- Cut the mushrooms up into small slices and put them into a medium to large saucepan.
- Cut up the cream cheese and butter into small pieces, add to the saucepan.
- Add the parmesan cheese, milk, cream, black pepper, garlic, and corn starch to the saucepan.
- Cook the saucepan contents over low heat for 5 minutes.
- Add the shrimp to the saucepan.
- Cook another 5 to 10 minutes or until the sauce starts to thicken.
- For each serving do the following:.
- Put the noodles on a plate.
- Cover liberally with the sauce from the saucepan.
- Sprinkle some of the chopped tomatoes over the top.
- Sprinkle the nutmeg over the top.
- Decorate with 1 to 2 small sprigs of the parsley.
Nutrition Facts : Calories 840.1, Fat 57.8, SaturatedFat 35.1, Cholesterol 321.2, Sodium 788.4, Carbohydrate 48, Fiber 3.2, Sugar 2.7, Protein 33.9
PANCETTA SHRIMP AND PESTO PENNE
Make and share this Pancetta Shrimp and Pesto Penne recipe from Food.com.
Provided by bricookie55
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill or grill pan to medium-high. Toss the shrimp with the lemon juice; season with salt and pepper. Place one sage leaf in each shrimp cavity, where it was deveined, then wrap a slice of pancetta around the shrimp; secure with a toothpick. Drizzle with some olive oil and set aside.
- Bring a large pot of water to a boil, and cook the penne according to package directions. Drain.
- While pasta cooks, in a food processor pulse the 2 whole garlic cloves, lemon peel, basil, mint, parsley, tarragon, and pine nuts. Pour in the 1/2 cup olive oil in a steady stream.
- Transfer the food processor mixture to a serving dish; stir in the cheese. Season to taste with salt and pepper. Add peas and pasta and toss to combine.
- Grill the shrimp until pink, about 4 minutes on each side. Serve 2 shrimp on each plate with some pesto penne.
Nutrition Facts : Calories 793.3, Fat 38.3, SaturatedFat 6.3, Cholesterol 28.6, Sodium 242.5, Carbohydrate 100.6, Fiber 16.3, Sugar 2.3, Protein 18.4
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